Head chef Work, Jobs in Eaglescliffe, Dur (with Salaries)

Head Chef
HandPickedHotels —Yarm
- Weekend availability
- Hospitality
- Management
- Cooking
- Free parking
- Employee assistance programme
8d
Head Chef/Kitchen Manager
The Wandering Duck —Darlington
- From £28,000 a year
- Full-time
- Inventory control
- Cooking
- Team management
- Employee discount
Quick apply
Head Chef/Kitchen Manager
Cellar Franchising —Northallerton
- £35,000 - £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Chef Manager
Mellors Catering Services Limited —Redcar
- £13.98 an hour
- Part-time
- Hospitality
- Inventory control
- Culinary experience
Quick apply
Chef Manager
Aspens —East Cowton
- £15 an hour
- No weekends
- Sales
- Training & development
- Leadership
12d
Deputy Kitchen Manager
Miller & Carter - Nunthorpe —Middlesbrough
- Full-time
- Inventory control
- Team management
- Restaurant
- Annual leave
- Employee discount
Quick apply
12h
Caterlink - Chef Manager
Caterlink —Middlesbrough
- £18.80 an hour
- Full-time
- Budgeting
- Training & development
- School
- Employee assistance programme
- Employee discount
Quick apply
Chef Supervisor
Aramark —Northallerton
- £14.53 an hour
- Weekend availability
- Management
- Supervising experience
- Cleaning
- Free parking
- Employee discount
chefs of all levels
Abbey Group —Durham
- £12.71 - £15.50 an hour
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
School Chef Manager
Chartwells —Bishop Auckland
- £14 an hour
- Sales
- Customer service
- Cooking
3d
Head Chef
THE KEYS YARM —Yarm
- Full-time
- Culinary experience
- Cooking
- Team management
- Free parking
- Profit sharing
Quick apply
Head Chef
The Croft Hotel —Darlington
- £43,000 a year
- Weekend availability
- Bar
- Inventory control
- Cooking
- Employee discount
Quick apply
2d
Head Chef
Brockley Hall Hotel —Saltburn-by-the-Sea
- £43,000 - £48,000 a year
- Full-time
- Inventory control
- Cooking
- Hotel
- Employee discount
Quick apply
9d
Head Chef/Kitchen Manager
Panuozzos —Middlesbrough
- £30,000 - £35,000 a year
- Part-time
- In-person
- Restaurant
- Store discount
- Profit sharing
Quick apply
3d
Head Chef
Aramark —Northallerton
- £35,000 a year
- Weekend availability
- Hospitality
- Management
- Continuous improvement
- Free parking
- Employee assistance programme
Chef Supervisor
Broadacres —Middlesbrough
- £21,177.95 a year
- Part-time
- Inventory control
- Cooking
- Supervising experience
- Employee assistance programme
Quick apply
8d
Chefs of all levels
The Mill —Stokesley
- £12.71 - £19.92 an hour
- Weekend availability
- Inventory control
- Organisational skills
- In-person
- Employee discount
Quick apply

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Deputy Kitchen Manager
Miller & Carter - Nunthorpe —Middlesbrough
Be driven to smash targets with your team. Flexible shifts to work around your lifestyle! 20% discount off all of our brands for friends and family.
Quick apply
12h
Kitchen Assistant Manager
Olivias Kitchen Ltd —Gateshead
You will lead the team in providing excellent leadership skills, excellent communication skills to deliver fantastic food to our customers.
£14.35 - £16.85 an hour
Quick apply
10d

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Head Chef

HandPickedHotels -
Yarm

Apply Now

Job details

Permanent
8 days ago

Benefits

Free parking
Company pension
Employee assistance programme
Sick pay
On-site parking

Qualifications

Hospitality
Kitchen staff training and mentoring
Management
Mentoring junior staff
Cooking
Menu planning
Seasonal menu design
Kitchen team management
Mentoring
Organisational skills
Training & development
Chef experience
Leadership
Professional kitchen experience

Full job description

Hand Picked Hotels

Head Chef– Crathorne Hall Hotel

Location: Yarm, North Yorkshire, TS15 0AR S

alary: Competitive + service charge + excellent colleague benefits

Job Type: Full-time | Permanent | 5 days out of 7

Come and join our Team...

We are currently seeking a knowledgeable and enthusiastic Head Chef at Crathorne Hall Hotel, part of Hand Picked Hotels.

Crathorne Hall offers an exceptional environment for professionals who want to be part of something truly special. With its Edwardian grandeur, breathtaking views, and award-winning service, working here means becoming part of a story that spans generations. Whether you’re working in the kitchen, front of house, events, housekeeping, or management, you’ll find yourself surrounded by a passionate, welcoming team who support one another and take pride in everything they do. As a member of our team, you will help create unforgettable moments for guests as they explore our tranquil grounds, celebrate special events, and enjoy our personalised service, with an emphasis on service, excellence & consistency. If you’re passionate about hospitality, thrive in a supportive environment, and enjoy making a real difference to someone’s stay, Crathorne Hall Hotel offers an inspiring place to grow your career.

What will the role involve?

The role of a Head Chef at Crathorne Hall Hotel involves leading the delivery of an exceptional culinary experience for guests, ensuring that all menus reflect creativity, quality, and seasonal diversity. The Head Chef will design and oversee dishes that complement the hotel’s luxury offering, providing expert leadership in the kitchen and maintaining outstanding standards of presentation and flavour. As Head Chef your role will focus on supporting and developing the culinary team through training, guidance, and inspirational leadership. Responsibilities also include managing kitchen operations, maintaining strong relationships with suppliers, monitoring stock and costs, and creating bespoke menus across the hotels outlets that enhance the overall guest experience and uphold the hotel’s reputation for excellence in luxury hospitality.

This is a full-time role working 5 days out of 7 including weekends on a rota basis, 40 hours per week, which may vary depending on business.

What’s in it for you?

A competitive salary plus a share of service charge.
A welcoming, inclusive culture where long-term friendships and diversity are celebrated.
Ongoing career development with in-house and external training, including apprenticeships and industry-recognised courses.
28 days holiday per year including bank holidays, increasing to 33 days including bank holidays with length of service.
Uniform and meals on shift provided.
Free onsite parking (where applicable).
Access to wellbeing support through our Employee Assistance Programme.
Company pension, enhanced sick pay & Life assurance scheme.
Online retail discount platform offering thousands of savings with high street retailers and restaurants as well as a health and well-being platform.
Discounted stays in our hotels and on food, drink, spa treatments & products.
Annual loyalty awards (like afternoon teas and overnight stays).
Introduction bonus for new colleague recommendations.
Colleague of the Month awards, which leads to our annual awards ceremony
.Regular team gatherings and appreciation events.

Are you Hand Picked?

We are looking for active and enthusiastic candidates that have a willing attitude and a welcoming and friendly nature. We work as a team to ensure our hotel operates smoothly and our guests are receiving a high-quality, personalised, and magical experience that they remember, recommend and return to time and time again.
You will have significant experience leading high-performing professional kitchens, ideally supported by advanced culinary or hospitality qualifications. As a Head Chef, you will demonstrate exceptional leadership, strategic kitchen management, and a strong commitment to culinary excellence and innovation. You will bring outstanding organisational and operational skills, meticulous attention to detail, and a genuine passion for delivering exceptional food and hospitality experiences while mentoring and developing your team.
We want people that are passionate, showing the ability to go above and beyond naturally, that take pride in delivering consistently high standards and pay attention to all the details, with a focus on service, excellent and consistency as the everyday.

Who we are…

Hand Picked Hotels was founded in 2001 by owner and Chairman, Julia Hands MBE, and today still remains a family-owned group which has 21 unique luxury country houses and coastal retreats, each hand picked for their individuality. Architecturally distinctive and quintessentially British, every hotel boasts an extraordinary location from Scotland to the Channel Islands, offering breathtaking views from vast countryside to expansive beaches, to lush woodlands.

Dedicated to creating unique and enchanting stays, curated personalised service runs through the heart of every hotel. Whilst each hotel is individual, each property fulfils the company values of family, individuality, community and care, with a team commitment to aiming higher and delight their guests with magical experiences that offer a true escape from the every day.

Hand Picked Hotels are committed to protecting the environment for a sustainable future, and all of our hotels have received the ‘Green Tourism’ accreditation. A Recognition of our progress in reducing energy use and waste, supporting biodiversity, and sourcing responsibly from local and ethical partners.

Apply Today

If you're an experienced Head Chef looking to work in a luxury hotel, take the next step in your career with Crathorne Hall Hotel and apply now. Hand Picked Hotels is an Equal Opportunities employer. Candidates must be eligible to live and work in the UK.

Apply Now

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head chef jobs in eaglescliffe, dur

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Head Chef/Kitchen Manager

Head Chef/Kitchen Manager

Chef Manager

Chef Manager

Deputy Kitchen Manager

Caterlink - Chef Manager

Chef Supervisor

chefs of all levels

School Chef Manager

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Head Chef

Head Chef/Kitchen Manager

Head Chef

Chef Supervisor

Chefs of all levels

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