Head chef Work, Jobs in Ripon Hg4 (with Salaries)

Executive Head Chef (4 DAY WEEK)
Aysgarth Fall Hotel —Leyburn
- £50,000 - £60,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Free parking
- Employee discount
Quick apply
11d
Head Chef
The Station Hotel, Birstwith —Harrogate
- £40,000 - £45,000 a year
- Full-time
- Management
- Culinary experience
- Cooking
Quick apply
11d
Head Chef
THE KEYS YARM —Yarm
- Full-time
- Culinary experience
- Cooking
- Driving
- Free parking
- Profit sharing
Quick apply
Head Chef
The Skipton Hotel —Skipton West
- Up to £45,000 a year
- Weekend availability
- Bar
- Management
- Cooking
- Free parking
- Employee discount
Quick apply
11d
Head Chef/Kitchen Manager
Cellar Franchising —Northallerton
- £35,000 - £40,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
Head Chef
The Queens Head —Burley in Wharfedale
- £37,000 - £45,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Free parking
- Flexible schedule
Quick apply
Head Chef
Heritage - BRA_208 —York
- Full-time
- English
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
The Sawley Arms Nr Fountains Abbey —Ripon
- From £18 an hour
- Full-time
- Cooking
- In-person
Quick apply
11d
Head Chef
All Bar One Harrogate —Harrogate
- Up to £38,000 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
Head Chef
Flaming Grill - BRA_103 —Harrogate
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Assistant Head Chef
ASK Italian —Wetherby
- £12.71 - £15.75 an hour
- Full-time
- Leadership
- Restaurant
- Annual leave
- Employee discount
9d
Head Chef
Pub & Kitchen - BRA_201 —Leeds
- Full-time
- English
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
14d
Head Chef
Farmhouse Inns - BRA_102 —Huntington
- Full-time
- English
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
4d
Head Chef/Kitchen Manager
The Wandering Duck —Darlington
- From £28,000 a year
- Full-time
- In-person
- Café
- Kitchen experience
- Employee discount
Quick apply
8d
Chef Supervisor
Aramark —Northallerton
- £14.53 an hour
- Weekend availability
- Supervising experience
- Free parking
- Employee discount
Head Chef
HandPickedHotels —Yarm
- Weekend availability
- Cooking
- Hotel
- Organisational skills
- Free parking
- Employee assistance programme
14h
Kitchen Manager
Fodder —Harrogate
- Full-time
- Cooking
- Microsoft Office
- Organisational skills
- Free parking
- Employee assistance programme
Quick apply
Head Chef
Claro Lounge —Ripon
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
12d
Head Chef (£48k-£52k OTE)
Pranzo Italian Restaurant —Ilkley
- £48,000 - £52,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
6d
Head Chef
Kings Head Hotel, Richmond, North Yorkshire —Richmond
- £39,000 - £43,000 a year
- Full-time
- Culinary experience
- Leadership
- Employee assistance programme
- Employee discount
Quick apply

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Executive Head Chef (4 DAY WEEK)

Aysgarth Fall Hotel
Leyburn

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Job details

Full-time
£50,000 - £60,000 a year
11 days ago

Benefits

Free parking
Discounted or free food
Company pension
Company events
Employee discount
On-site parking

Qualifications

Hospitality
Management
Culinary experience
Cooking
Cost control
Organisational skills
Leadership
Communication skills
Hotel experience
Kitchen experience

Full job description

Executive Head Chef

Location: Aysgarth Falls Hotel, Yorkshire Dales
Job Type: Full-time | Permanent
Live-in or support to find Accommodation is Available

About Us

Nestled beside one of the Yorkshire Dales' most iconic natural landmarks, Aysgarth Falls Hotel is where history, breathtaking scenery, and exceptional hospitality come together. With roots stretching back to before the Crusades, our hotel is more than just a destination—it's part of the story of the Dales.

As we continue to invest in the future of the hotel, we are looking for an exceptional Executive Head Chef to lead our talented kitchen team and help elevate our food offering. Our ambition is to build upon our reputation and continue delivering outstanding dining experiences worthy of our beautiful setting.

The Role

This is an exciting opportunity for an experienced and passionate Executive Head Chef with a proven background in 2 AA Rosette establishments. You will have full responsibility for all kitchen operations, leading and inspiring your team while maintaining exceptional standards of quality, consistency, and presentation.

Working closely with the senior management team, you will have the opportunity to shape menus, champion local Yorkshire produce, develop your brigade, and play a key role in the continued success of the hotel. This will be that start of creating a 4 day week so experience managing a 4 day week is required

Key Responsibilities

Lead, motivate, and develop the kitchen team.
Oversee all aspects of food preparation, production, and presentation.
Create innovative seasonal menus using high-quality local ingredients.
Maintain consistently high food standards across all dining areas.
Manage staffing, rotas, recruitment, and training.
Control food costs, GP, stock levels, ordering, and wastage.
Ensure full compliance with food safety, HACCP, and health & safety legislation.
Work collaboratively with the management team to continually improve the guest experience.
Foster a positive kitchen culture built on professionalism, teamwork, and creativity.

About YouEssential

Previous experience as a Head Chef or Executive Head Chef.
Experience working in a 2 AA Rosette (or equivalent) kitchen.
Strong leadership and people management skills.
Excellent culinary ability with a passion for fresh, seasonal food.
Level 3 Food Safety Certificate.
Excellent organisational and communication skills.
Strong understanding of kitchen financials, including GP and cost control.

Desirable

Hotel experience within a premium hospitality environment.
Passion for mentoring and developing chefs.
A creative approach to modern British cuisine.

What We Offer

Competitive salary, depending on experience.
Quarterly bonus based on achieving agreed GP targets.
33 days holiday per year (including bank holidays).
Live-in accommodation available for the right candidate.
Staff discounts across the hotel.
Opportunity to lead the kitchen at one of the Yorkshire Dales' most iconic hotels.
A supportive management team with ambitious plans for the future.
Excellent opportunities for career progression and personal development.
This will be the start of creating a 4 day week so experience managing a 4 day week is required

If you're an inspirational chef looking for an exciting opportunity to lead a talented team and make your mark at one of Yorkshire's most iconic hotels, we'd love to hear from you.

Pay: £50,000.00-£60,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

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