Head chef Work, Jobs in Poyle, Bkm (with Salaries)

Head Chef
Goose + Berry —Maidenhead
- Up to £63,000 a year
- Weekend availability
- Management
- Travel
- Recruiting
Quick apply
1d
Head Chef
Windsor and Eton Brewery —Windsor
- £39,000 - £43,000 a year
- Full-time
- Maintenance
- Team management
- Conflict management
- Employee discount
Quick apply
3d
Head Chef
Sodexo —Crowthorne
- £55,000 a year
- Weekend availability
- Hospitality
- Inventory control
- Computer literacy
- Free parking
- Employee assistance programme
Quick apply
3d
Head Chef 12M FTC
Sodexo —London
- Up to £60,000 a year
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Management
- Employee assistance programme
Quick apply
10d
Head Chef
Barnet Community Pubs Ltd —Barnet
- £48,000 a year
- Full-time
- Hospitality
- Cooking
- In-person
Quick apply
Executive Head Chef
Executive Office —London
- £68,000 a year
- Full-time
- Management
- Hotel
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
3d
Head Chef
Barrafina —London
- £71,179 - £78,297 a year
- Bar
- English
- Team management
- Annual leave
Head Chef
Warner Leisure Hotels —Egham
- £45,000 - £50,000 a year
- Full-time
- Inventory control
- Hotel
- Continuous improvement
- Free parking
- Annual leave
Senior Head Chef
Bee Hospitality —London
- Up to £65,000 a year
- Full-time
- Recruiting
- In-person
- Training & development
Quick apply
1d
Head Chef
Aramech —London
- From £45,000 a year
- Full-time
- Hospitality
- Management
- Inventory control
- Employee discount
- Flexible schedule
Quick apply
Head Chef
Bird House Brewery —London
- £45,000 - £60,000 a year
- Full-time
- Team management
- Recruiting
- Organisational skills
Quick apply
9d
Head Chef
Cote Restaurants —Eton
- Full-time
- Management
- Inventory control
- Mentoring
- Employee discount
Quick apply
11d
Head Chef
The Telegraph —Putney
- Up to £58,000 a year
- Full-time
- Management
- Cooking
- Leadership
- Employee discount
- Referral programme
Quick apply
Head Chef
Toby Carvery - Old Windsor —Old Windsor
- Up to £44,000 a year
- Full-time
- Hospitality
- Inventory control
- Sales
- Annual leave
- Employee discount
Quick apply
Head Chef
Aubrey Park Ltd —St Albans
- Up to £50,000 a year
- Weekend availability
- Management
- Cooking
- Hotel
Quick apply
2h
Senior Head Chef
CH&CO —London
- £60,000 a year
- Full-time
- Management
- Inventory control
- Mentoring
- Employee assistance programme
- Employee discount
Head Chef
Soul Mama —Islington
- Up to £50,000 a year
- Full-time
- Hospitality
- English
- Quality control
- Store discount
- Employee discount
Quick apply
1d
Head Chef
Searcys —High Wycombe
- £55,000 a year
- Full-time
- Management
- Communication skills
- School
- Annual leave
- Employee assistance programme
Quick apply
Head Chef
Accent Catering Services Ltd —Leatherhead
- £43,259 a year
- Overtime
- Culinary experience
- Customer service
- Cooking
- Free parking
- Employee assistance programme
Quick apply
Head Chef - Hethrow
Eurest —London
- £38,000 a year
- Full-time
- Hospitality
- Inventory control
- Cooking
7d

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Head Chef

Goose + Berry
Maidenhead

Quick apply

Job details

Permanent | Full-time
Up to £63,000 a year
1 day ago

Qualifications

Kitchen staff training and mentoring
Management
Food service team management
Catering
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Kitchen cost control
Plating
Kitchen team management
Fine dining restaurant chef experience
Recruiting
Organisational skills
Purchasing
Specials menu development
Chef experience
Kitchen stock ordering
Food safety
Professional kitchen experience
Hotel experience

Full job description

G+B is an award-winning event catering company delivering exceptional food and memorable experiences at events across Berkshire, Buckinghamshire and London.

From luxury weddings and private dinners to corporate events, sporting occasions and high-profile brand activations, we work with prestigious venues, clients and brands across a wide variety of events.

As G+B continues to grow, we are looking for an ambitious and experienced Head Chef to lead our kitchen operation and help shape the future of our food offering.

The Role

This is a senior and influential position for a talented chef who combines creativity and exceptional culinary standards with strong leadership, organisation and commercial awareness.

You will lead the kitchen team across menu development, tastings, preparation, production and live events, ensuring every dish reflects the quality and attention to detail for which G+B is known.

The role will also involve working closely with our restaurant kitchens, including Seventy Five at Liberty, sharing knowledge and supporting menu development, standards and collaboration across the wider business.

You will work alongside our events, operations and restaurant teams to deliver exceptional experiences from the initial brief through to the final plate.

Key Responsibilities

Leading the day-to-day operation of the G+B kitchen
Managing, developing and inspiring the permanent and freelance kitchen teams
Creating seasonal menus for weddings, private dining, corporate events and brand activations
Overseeing client tastings and ensuring menus are delivered accurately against each brief
Leading preparation, production and service across events of different sizes and styles
Maintaining exceptional standards of food quality, presentation and consistency
Managing food costings, gross profit, kitchen labour, stock and purchasing
Working with the events team on menus, logistics, equipment and event requirements
Ensuring recipes, specifications and allergen information are accurate and up to date
Maintaining the highest standards of food safety, hygiene and kitchen compliance
Supporting recruitment, training and development across the kitchen team
Collaborating with our restaurant chefs and supporting the wider G+B food offering

About You

You will have a strong and stable background in quality-led event catering, luxury hotels, banqueting, fine dining or a similar high-standard operation.

You will also have:

Experience leading and developing a professional kitchen team
Proven experience in event catering
Multi-Rosette or Michelin-level experience would be beneficial
Experience leading both kitchen preparation and live event delivery
A creative approach to seasonal menu development
Excellent food presentation skills and attention to detail
A strong understanding of food costings, gross profit and labour management
Excellent planning, administrative and organisational skills
The ability to remain calm, decisive and solutions-focused under pressure
Confidence working with clients, venues and event partners
A genuine passion for hospitality and customer service

Due to the nature of event work, you will need to be flexible and comfortable working at different locations, including some evenings and weekends. You should ideally live within practical travelling distance of Marlow and be able to travel independently, with your own transport strongly preferred.

Why Join G+B?

This is an opportunity to take a leading role within an ambitious, independent and growing hospitality business.

Alongside a competitive salary of £58,000, with an attractive bonus package bringing your total earnings to up to £63,000, you'll have the opportunity to contribute your ideas, create innovative menus, and help shape the future of our food offering across both our restaurants and events.

We are looking for someone who wants more than their next position. We want a Head Chef who is excited by what G+B is building and wants to create a long-term future with the business as it continues to grow.

Pay: Up to £63,000.00 per year

Work Location: In person

Quick apply

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