Sous chef Work, Jobs in Pangbourne (with Salaries)

Senior Sous Chef
The Shurlock Inn —Twyford
- £40,000 - £45,000 a year
- Day shift
- Cooking
- Team management
- Quality control
- Free parking
- Employee assistance programme
Quick apply
1d
Junior Sous Chef
St Johns College —Oxford
- £40,160.55 a year
- Weekend availability
- Management
- Customer service
- Computer literacy
- Gym membership
Quick apply
5h
Sous Chef
Bradfield Group —Reading
- £38,000 a year
- Full-time
- Inventory control
- Supervising experience
- Organisational skills
- Free parking
- Employee assistance programme
2d
Sous Chef
Brunning & Price - The Greyhound —Abingdon
- £35,000 - £41,500 a year
- Full-time
- Hotel
- Leadership
- Hotel experience
- Employee discount
- Referral programme
Quick apply
7d
Sous Chef
The Rural Luxury Kitchen —Reading
- £15 - £20 an hour
- Full-time
- Hospitality
- Bar
- Cooking
- Free parking
Quick apply
Sous Chef
Brunning & Price - The Horse & Groom —Hare Hatch
- Up to £34,000 a year
- Overtime
- Management
- Cooking
- Hotel
- Employee discount
- Referral programme
Quick apply
2d
Sous Chef
Principle Care Homes —Fleet
- £17.50 an hour
- Part-time
- Free parking
- Store discount
Quick apply
14d
Sous Chef
Mio Fiore —Newbury
- From £15 an hour
- Full-time
- Cooking
- In-person
- Restaurant
Quick apply
Cook/Chef
Hadden Hill Golf Club —Didcot
- £14 - £16 an hour
- Weekend availability
- Inventory control
- Cooking
- Cleaning
- Free parking
- Employee discount
Quick apply
10d
Sous Chef
MUSICA —Bracknell
- Up to £40,000 a year
- Full-time
- Hospitality
- Management
- Customer service
- Annual leave
- Employee discount
Quick apply
3d
Sous Chef
The Flowing Well —Abingdon
- £14 - £15 an hour
- Full-time
- Hospitality
- Inventory control
- In-person
Quick apply
11d
Head Chef
Best Western Reading, Calcot —Reading
- £35,000 - £40,000 a year
- Full-time
- Cooking
- Hotel
- Team management
- Free parking
- Employee discount
Quick apply
4d
Junior Sous Chef
The Hind’s Head —Reading
- From £14 an hour
- Full-time
- Inventory control
- Cooking
- Travel
- Free parking
- Employee discount
Quick apply
Junior Sous Chef
Danesfield House Hotel and Spa —Marlow
- £36,000 a year
- 12 hour shift
- English
- Hotel
- Mentoring
- Free parking
- Employee discount
Quick apply
11d
Senior Sous Chef
Sunningdale Golf Club —Sunningdale
- Up to £50,000 a year
- Full-time
- Cooking
- Team management
- Organisational skills
- Free parking
- Store discount
Quick apply
3d
Sous Chef
Bupa —Wantage
- £15.65 an hour
- Full-time
- Cleaning
- Employee discount
- Gym membership
Quick apply
Junior Sous Chef
Old Post Office —Wallingford
- Up to £32,700 a year
- Full-time
- Inventory control
- Cooking
- Team management
- Referral programme
Quick apply
12d
Sous Chef
Donnington & Co —Newbury
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Wilson Vale Catering Ltd —Oxford
- £40,000 a year
- Full-time
- Team management
- Training & development
- Paid training
- Employee assistance programme
Quick apply
Roaming Sous Chef
Roaming Chefs —Eversley
- Up to £17.99 an hour
- Part-time
- Hotel
- Travel
- Employee discount
Quick apply

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Senior Sous Chef

The Shurlock Inn -
Twyford

Quick apply

Job details

Permanent
£40,000 - £45,000 a year
1 day ago

Benefits

Free parking
Discounted or free food
Company events
Employee assistance programme
Employee discount
Referral programme
On-site parking

Qualifications

Kitchen staff training and mentoring
Food hygiene
Cooking
Performance management
Food safety and hygiene regulations
Menu planning
HACCP
Team management
Quality control
Kitchen team management
Product rotation
Kitchen inventory control
Training & development
Chef experience
Leadership
Communication skills
Professional kitchen experience
Stock rotation

Full job description

*** Live in available ***

Our Ethos

Work Hard. Be Nice. That’s our motto – and it’s the kind of team you’ll be joining.

Who we are:

Since our first venue opened in 2015, Rarebreed Dining has been driven by an uncompromising commitment to quality, and an ambition to deliver experiences that go beyond our guests’ expectations – every single time. What began with a shared passion for exceptional steak, outstanding produce and expertly crafted cocktails has evolved into something much bigger, but our focus has never changed: doing things properly, and aways raising the bar.

At the heart of everything we do are our people. We truly believe that creating the right culture – one that inspires, supports, and challenges our teams – is fundamental to our success. By investing in our people, we empower them to deliver unforgettable moments for every guest who walks through our doors.

The Role:

We’re looking for an experienced and passionate Senior Sous Chef to join and support the Head Chef in leading the kitchen team. As well as your passion for cooking and all things food related, you are a creative and driven chef with an evolving interest in menu development. Over your years in the industry, you will have evolved into a chef that is hungry to learn & confident leading a team in the kitchen. By working closely with the Head Chef, you will help your team to navigate the pressure of the kitchen and ensure your team achieve their full potential.

A few key responsibilities of the role include;

o To maintain consistent quality and quantity control in all aspects, from portion control to freshness of the food presented

o To demonstrate control over the stock rotation of food, wastage, CCP, and all health & safety elements of leading a kitchen

o To support the Head Chef with the training and development of the team to ensure everyone is utilised to the best of their potential

o To understand and comply with food hygiene regulations and HACCP, as well as COSSH trained

o To represent the Head Chef and the business to the best of your ability when the Head Chef is away, resulting in a happy team, a well-controlled GP, and great trust between the guest and us

You’ll bring:

As you’d expect, we do have some expectations on the level of experience we require. We would hope that you;

o Have previous experience as a Sous Chef in a similar kitchen where you supported the Head Chef with menu development, stock control, and people management

o Are passionate and enthusiastic about the industry and driven to progress

o Have experience leading service ensuring consistency and quality in every dish that comes out of that kitchen

o Have great communication skills and the ability to work well within a team

You will report to the Head Chef and will work closely together to ensure the kitchen team are thriving and the menu offered reflects the demand and style of our guests. It is your menu and your vision which set the tone of the venue and as a result, we want to find the right balance of personality and experience.

Why join us?

We take care of our team with a number of fantastic benefits, as well as just caring about you as an individual. Some of those benefits include:

· Share of tronc

· Up to 50% off on food and 25% on drinks in our venues

· Earn up to 5 extra days holiday per year

· Complimentary food on shift

· Access to cost price items from our suppliers via our staff website

· Early access to pay earnt via Hastee pay

· Discounts across hundreds of gyms, cinemas, high street shops and more via our Hospitality Rewards programme

· Employee Assistance Programme with Health Heroes

· Refer a friend for work reward programme

· On shift incentives and voucher rewards

· Supplier days out & trips abroad

· Development opportunities including training & qualifications

· Staff parties

We’re a close-knit, ambitious team who believe in doing things properly and celebrating along the way. If that sounds like your kind of place – hit apply!

Pay: £40,000.00-£45,000.00 per year

Benefits:

Company events
Discounted or free food
Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

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