Head chef Work, Jobs in Llanishen, Crf (with Salaries)

Kitchen Manager/Head Chef
The Plough Inn —Cardiff
- £34,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
Head Chef
The Caeffatri (Factory Field LTD) —Bridgend
- £35,000 - £40,000 a year
- Weekend availability
- Bar
- Inventory control
- Cooking
- Free parking
- Employee discount
Quick apply
7d
Head Chef
Rosa's Cardiff —Cardiff
- Full-time
- Team management
- Training & development
- Restaurant
- Employee assistance programme
Quick apply
Head Chef
Tiny Rebel —Rogerstone
- £33,000 - £35,000 a year
- 12 hour shift
- Team management
- Recruiting
- Training & development
- Employee discount
Quick apply
7d
Head Chef
Nottage Leisure Group —Porthcawl
- £15 - £20 an hour
- Full-time
- Culinary experience
- Cooking
- Supervising experience
- Free parking
- Employee discount
Quick apply
14d
Head Chef
Aramark —Bridgend
- £17.29 an hour
- Weekend availability
- Hospitality
- Management
- Mentoring
- Employee discount
9d
Head Chef UK
Zizzi —Bridgend
- Weekend availability
- Inventory control
- Cooking
- Recruiting
- Employee assistance programme
- Employee discount
3d
Head Chef
Brunello Lounge —Weston-super-Mare
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Mobilisation Chef Manager
Impact Food Group —Weston-super-Mare
- £35,000 a year
- Full-time
- Training & development
- School
- Annual leave
- Employee discount
Quick apply
4d
Chef Manager
Aspens —Nailsea
- £15 an hour
- Full-time
- Sales
- Training & development
- Leadership
10d
Executive Head Chef
Giovannis Restaurant Group —Cardiff
- £40,000 a year
- Weekend availability
- Hospitality
- Management
- Cooking
- Free parking
- Profit sharing
Quick apply
8d
Head Chef
Marston's Pubs —Caerphilly
- Up to £38,000 a year
- Management
Quick apply
11d
Head Chef
AccorHotel —Cardiff
- Weekend availability
- Hotel
- Leadership
- Free parking
Quick apply
4d
Head Chef
Hudo Lounge —Cardiff
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Head Chef Designate
Morio Lounge —Barry
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Management
- Casual dining restaurant
- Employee discount
Quick apply
Chef Manager
Aramark —Cwmbran
- £32,000 a year
- Weekend availability
- Sales
- Cooking
- Team management
- Employee discount
14d
Chef Manager
Aramark —Usk
- £32,000 a year
- Weekend availability
- Cooking
- Team management
- Employee discount
Chef Manager
Aramark —Abergavenny
- £30,500 a year
- Weekend availability
- Sales
- Cooking
- Budgeting
- Free parking
- Employee discount
11d
Assistant Head Chef /Sous Chef
Zizzi —Cardiff
- £13.50 an hour
- Weekend availability
- Mentoring
- Training & development
- Restaurant
- Employee discount
- Flexible schedule
9h
Head Chef
SA Brains —Porthcawl
- From £15 an hour
Quick apply
3d

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Kitchen Manager/Head Chef

The Plough Inn -
Cardiff

Quick apply

Job details

Permanent | Full-time
£34,000 a year

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Hospitality
Food production
Culinary experience
Customer service
Cooking
Cost control
Supervising experience
Team management
Organisational skills
Food preparation
Kitchen management
Food safety
Leadership

Full job description

Overview

Here at Marstons, We are seeking an experienced and dynamic Kitchen Manager/Head Chef to lead our small culinary team. This pivotal role involves overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and presentation. The successful candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional dining experiences. This position offers an exciting opportunity to manage a vibrant kitchen environment while fostering a positive team culture.

Responsibilities

Supervise and coordinate all kitchen activities, including food preparation and cooking processes
Manage and mentor kitchen staff, promoting teamwork and professional development
Oversee food production to ensure consistency, quality, and presentation standards are met
Develop menus in collaboration with management, incorporating seasonal ingredients and customer preferences
Maintain strict adherence to food safety regulations and hygiene standards
Monitor inventory levels, order supplies, and control waste to optimise operational efficiency
Ensure all dishes are prepared in a timely manner, meeting service deadlines
Assist in training staff on proper cooking techniques, safety procedures, and serving protocols
Collaborate with front-of-house teams to ensure seamless service delivery
Implement cost control measures while maintaining high-quality standards

Experience

Proven supervising experience within a busy culinary environment, ideally in a restaurant or hospitality setting
Extensive background in food production, food preparation, and cooking techniques
Demonstrated team management skills with the ability to motivate and lead diverse staff members
Strong knowledge of food safety regulations and best practices in hygiene management
Previous experience in restaurant operations or similar hospitality roles is highly desirable
Familiarity with menu development, food presentation, and customer service standards
Leadership qualities with excellent organisational skills and attention to detail

This role is ideal for a passionate culinary professional eager to lead a small talented team while delivering outstanding dining experiences. The successful candidate will thrive in a fast-paced environment that values creativity, professionalism, and dedication to excellence.

Pay: £34,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount

Work Location: In person

Quick apply

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