Kitchen supervisor Work, Jobs in Thames Ditton, Sry (with Salaries)

Kitchen Supervisor
Doubletree by Hilton London Kensingon —London
- £32,000 a year
- Weekend availability
- Hotel
- Recruiting
- Organisational skills
- Employee discount
Quick apply
15h
[UK] Restaurant Leader
Raising Cane's —Kingston upon Thames
- Weekend availability
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
Kitchen Supervisor
Dolce Ltd —London
- £15 an hour
- Part-time
- Inventory control
- Team management
- Cleaning
- Employee assistance programme
Quick apply
8d
Catering and Retail Supervisor
Bevis Marks Synagogue Heritage Foundation —London
- £28,000 a year
- Part-time
- Serving
- Organisational skills
- In-person
Quick apply
Waterloo Kitchen Supervisor
Draughts —London
- £16.00 - £17.50 an hour
- Full-time
- Supervising experience
- Leadership
- Kitchen experience
- Employee discount
Quick apply
Night-Time Kitchen Supervisor
Golden Tours Limited —Wembley
- £13.39 an hour
- 12 hour shift
- Cleaning
- In-person
- Communication skills
- Health & wellbeing programme
- Employee discount
Quick apply
Kitchen Supervisor
Bone Daddies Bond Street —London
- Up to £17 an hour
- Part-time
- Employee discount
Quick apply
Kitchen Supervisor
Bone Daddies Leicester Square —London
- Up to £17 an hour
- Part-time
- Employee discount
Quick apply
7d
Pastry Supervisor
DO & CO Airline Catering —Hounslow
- £14.42 an hour
- Full-time
- Team management
- Training & development
- Kitchen experience
- Free parking
- Referral programme
Quick apply
Kitchen Leader - 190 Strand
Pret A Manger —London
- £15.35 an hour
- Part-time
- Customer service
- Cleaning
- Annual leave
- Employee discount
2d
Kitchen Leader - Blackfriars Road
Pret A Manger —London
- £15.35 an hour
- Part-time
- Customer service
- Cleaning
- Annual leave
- Employee discount
7d
Kitchen Leader - Houndsditch
Pret A Manger —London
- £15.35 an hour
- Part-time
- Customer service
- Cleaning
- Annual leave
- Employee discount
9d
Restaurant/Catering manager/Restaurant supervisor
Rotiexpressltd —Harrow
- £33,000 - £35,000 a year
- Full-time
- Serving
- Hospitality
- Bar
Quick apply
Kitchen Leader - Russell Square
Pret A Manger —London
- £15.35 an hour
- Part-time
- Customer service
- Cleaning
- Annual leave
- Employee discount
3d
Catering Supervisor
Ormiston Academies Trust —London
- £33,868 - £35,372 a year
- Full-time
- Management
- Organisational skills
- Leadership
- Employee discount
Kitchen Team Leader
Hungry Horse - BRA_104 —Hounslow
- Part-time
- English
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Team Leader
The Lamb and Flag —London
- £13.50 - £14.25 an hour
- Full-time
- In-person
- Employee discount
Quick apply
13d
Kitchen Team Leader
Premier Inn —London
- Up to £16.31 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
Kitchen Leader - Exmouth Market - Veggie Pret
Pret A Manger —London
- £15.35 an hour
- Part-time
- Customer service
- Cleaning
- Annual leave
- Employee discount
1d
Supervisor Candidates | Full Service | Chefs Tom Brown and Brad Carter | Island Restaurant
Barworks —London
- £14 - £17 an hour
- Part-time
- Hospitality
- Bar
- Supervising experience
- Employee discount
- Flexible schedule
Quick apply
8d

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Kitchen Supervisor

Doubletree by Hilton London Kensingon -
London

Quick apply

Job details

Permanent | Full-time
£32,000 a year
15 hours ago

Benefits

Additional leave
Cycle to work scheme
On-site gym
Discounted or free food
Company pension
Canteen
Company events
Employee discount

Qualifications

Kitchen staff training and mentoring
Operations management
Food service team management
Stock ordering
Shift management
Cost control
Performance management
Food safety and hygiene regulations
Compliance management
Quality assurance
HACCP
Kitchen team management
Recruiting
Organisational skills
Employee performance appraisals
Kitchen inventory control
Training & development
Stock replenishment
Kitchen stock ordering
Food safety
Stocktaking
Stock coordination
Leadership
Team motivation leadership
Communication skills
Food service management
Rota coordination

Full job description

The Kitchen Supervisor is responsible for the overall management of the hotel’s kitchen operations. Reporting directly to the Hotel Manager, you will oversee daily kitchen operations, manage the staff, ensure food quality and consistency, and enforce health & safety standards.

Key Responsibilities

Operational Management

Oversee all aspects of food preparation, production, and presentation to brand standards.
Ensure effective rostering, shift planning and workload allocation across the kitchen team.
Monitor service levels and coordinate with front-of-house teams for seamless delivery.

People Management

Recruit, train, and develop kitchen staff; set objectives and carry out regular performance reviews.
Foster a positive working environment that encourages teamwork, high morale, and retention.
Ensure company policies are followed up.

Compliance & Standards

Ensure full compliance with food safety, hygiene (HACCP) and health & safety legislation.
Maintain accurate records for audits and inspections.
Ensure all equipment is maintained and safe, reporting issues promptly.

Financial & Stock Control

Manage kitchen budgets including payroll, food cost, and waste.
Conduct regular stock takes, order supplies, and control inventory to minimise loss.
Analyse performance data and implement improvements to drive profitability.

Guest Experience & Quality Assurance

Maintain consistency of food quality, presentation, and portion control across all outlets.
Respond proactively to guest feedback to improve offerings.
Support the hotel’s events, banqueting and catering operations with bespoke menus.

Skills & Qualifications

Proven experience in a senior kitchen leadership role.
In-depth knowledge of food safety, hygiene and health & safety regulations.
Excellent leadership, communication, and organisational skills.
Flexibility to work evenings, weekends and public holidays as required.

Performance Indicators

Achievement of food cost and kitchen budget targets.
Guest satisfaction scores for food quality.
Compliance with health & safety audits and inspections.
Staff retention, training completion and team engagement.

Pay: £32,000.00 per year

Benefits:

Additional leave
Canteen
Company events
Company pension
Cycle to work scheme
Discounted or free food
Employee discount
On-site gym

Work Location: In person

Quick apply

Refine Your Search

kitchen supervisor jobs in thames ditton, sry

Kitchen Supervisor

[UK] Restaurant Leader

Kitchen Supervisor

Catering and Retail Supervisor

Waterloo Kitchen Supervisor

Night-Time Kitchen Supervisor

Kitchen Supervisor

Kitchen Supervisor

Pastry Supervisor

Kitchen Leader - 190 Strand

Kitchen Leader - Blackfriars Road

Kitchen Leader - Houndsditch

Restaurant/Catering manager/Restaurant supervisor

Kitchen Leader - Russell Square

Catering Supervisor

Kitchen Team Leader

Kitchen Team Leader

Kitchen Team Leader

Kitchen Leader - Exmouth Market - Veggie Pret

Supervisor Candidates | Full Service | Chefs Tom Brown and Brad Carter | Island Restaurant

I want to receive the latest job alerts for kitchen supervisor in thames ditton, sry

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