Chef Work, Jobs in Sauchie, Clk (with Salaries)

Chef de Partie
Apex Hotels Ltd —Dunblane
- £15.95 an hour
- Full-time
- Cooking
- Hotel
- Restaurant experience
- Employee assistance programme
- Employee discount
Quick apply
Chef
OCS Group —Kincardine
- £14.50 - £15.00 an hour
- Customer service
- Cooking
- Communication skills
Quick apply
Deli Chef/Baker
Blairmains Farm Shop —Stirling
- From £12.75 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Store discount
- Employee discount
Quick apply
14d
Pizza Chef
The bridge —Alloa
- £12.71 - £19.91 an hour
- Full-time
- In-person
Quick apply
1d
Chef de Partie
Karma Lake of Menteith —Port of Menteith
- £32,000 - £34,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Employee discount
Quick apply
3d
Kitchen - Grill Chef
Brewers Fayre —Falkirk
- Up to £14.16 an hour
- Full-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
Head Chef
OCS Group —Kincardine
- £18 an hour
- Overtime
- Microsoft Excel
- Management
- Customer service
Quick apply
Commis Chef, The Birnam
Gleneagles —Auchterarder
- £38,655 a year
- Full-time
- Hotel
- In-person
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
14d
Chef De Partie
The Meadowpark —Stirling
- £13.50 an hour
- Full-time
- Culinary experience
- Cooking
- Annual leave
- Employee assistance programme
Quick apply
Sous Chef
MacLellans (Think On) Limited —Perth
- £38,000 - £40,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Free parking
- Annual leave
Quick apply
11d
Junior Sous Chef
Caledonian Heritable Ltd —Edinburgh
- £14 - £15 an hour
- Full-time
- Cooking
- In-person
Quick apply
12d
Chef's of all levels – Join the Team at The Swan, Banton
Orangery Group —Glasgow
- £13 - £16 an hour
- Full-time
- Hospitality
- Bar
- Customer service
- Free parking
- Flexible schedule
Quick apply
Chef de Partie
Bonza Bars —Bridge of Allan
- £24,420 - £35,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
Line Chef
Fat Hippo Restaurants Ltd. —Edinburgh
- £12.50 an hour
- Part-time
- In-person
- Communication skills
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
Stirling Highland Hotel —Stirling
- £14 an hour
- Full-time
- Hospitality
- Hotel
- School
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
DELIVINO —Crieff
- £24,420.00 - £38,469.18 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
- Flexible schedule
Quick apply
Chef
Pub & Grill - BRA_205 —Stirling
- Part-time
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Karma Group Global —Port of Menteith
- £35,000 - £38,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Employee discount
Quick apply
3d
Kitchen Manager
Bob & Berts —Stirling
- £14.50 - £16.00 an hour
- Weekend availability
- Cooking
- Supervising experience
- Leadership
Quick apply
6d
Chef de Partie
Chaophraya Thai Restaurant —Edinburgh
- £17.50 - £18.50 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
- Gym membership
Quick apply
6d

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Chef de Partie

Apex Hotels Ltd -
Dunblane

Quick apply

Job details

Full-time
£15.95 an hour

Benefits

Cycle to work scheme
Company pension
Employee assistance programme
Employee discount
Referral programme

Qualifications

Cooking
Restaurant experience
Hotel experience

Full job description

Job Ref: 13219

Branch: Apex Dunblane Hydro Hotel

Location: Apex Dunblane Hydro Hotel, Dunblane

Salary/Benefits: £15.95 per hour plus excellent company benefits and Perks

Contract type: Permanent

Hours: Full Time

Shift pattern: 12.00-22.00 4 days from 7

Hours per week: 40

Posted date: 17/06/2026

Closing date: 19/08/2026

Why join Apex Hotels?

You’ll be welcomed into Apex Hotels with genuine warmth as you join us as a Chef de Partie in Dunblane. From your very first day, you’ll be part of a team that truly cares, where people feel valued, included, and connected. We love individuality - it’s what brings the spark, the curiosity, and the human touch to every interaction.

You will meet great people, have fun at work, develop new friendships, learn new skills, and of course you will also receive a competitive rate of pay and a generous range of employee benefits which includes:

29 days holiday
Training and development from day one
Employee events and celebrations
Inhouse company interactive employee communication APP
Entry to our state-of-the-art gym and pools
Healthy meals to enjoy while you're working.
Access to an external Employee Assistance Programme
Financial Wellbeing App, allowing you the flexibility to get paid earlier than your normal monthly pay date.
£200 referral bonus when your friends or family join the team.
Contributions to a pension plan.

Following your first successful 3 months, you’ll also receive ……

Access to our discounts and wellbeing platform “Treat Yourself Here”, unlocking savings and experiences for you and your family.
Involvement in our employee recognition schemes
Long service recognition
Probation pass and annual anniversary complimentary guest experience overnight stay and dinner for two
50% discount in our restaurants
Cycle to Work Scheme
Discounted room rates for employees, friends, and family
Spa treatments and product discounts
Life Assurance cover

Starting your Journey:

As a Chef de Partie, you will be responsible for delivering a high level of food to all our guests. Working in the Kitchen you will help maximise revenue through first class food preparation and delivery. You will embrace every opportunity to create exceptional food for our guests and provide a personal experience our guests will want to share.

Joining the dedicated Kitchen department, you will:

Be passionate about food, preparing and serving breakfast, lunch and dinner to Company standards, ensuring guest satisfaction at all times
Work simultaneously with all Kitchen team members in a friendly manner offering an infectious smile and collaborative approach
Have extensive knowledge of our menus and food offerings
Assist the management team in the control of all food supplies and purchases coming in and going out of the kitchen, using date labelling processes.
Adhere to all food safety and health and safety guidelines

You will embrace every opportunity to create extra special moments for our guests and provide a personal experience our guests will want to share.

As a Chef de Partie, we ask that you take pride in your work and have a willingness to learn. You will have a real passion for food, and you will have excellent attention to detail in order to provide consistent standards. This is a vital role in the function of the hotel and ultimately one that they will remember the most. You will be great at multi-tasking, you will be efficient at solving all guest enquiries and requests with ease.

On your first day you will begin a structured 12 week learning journey, giving you the skills, knowledge and confidence to be a great Chef de Partie. With this in mind, we are looking for a Chef De Partie who:

Previous experience at Commis Chef or Demi Chef De Partie level is essential.
Previous experience in a hotel or restaurant environment is essential.
Can deliver excellent standards
Uses initiative
is self-aware and able to evaluate their own work
has a customer service attitude
has the ability to multi-task and organise a variable work load
provides excellent attention to detail
holds a genuine desire to provide a Warmer Welcome to our guests

Come and join our team, guided by our values of trust, friendliness, teamwork, and passion - the good stuff that makes hospitality feel effortless. Here, you’ll shine in your own way, creating joyful moments that lift the everyday.

Please note, this role does not meet the requirements for sponsorship under the Skilled Worker visa route.

If you are interested, click apply. We look forward to hearing from you!

Quick apply

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