Head chef Work, Jobs in Longbridge, Wmd (with Salaries)

Head Chef
CK Hospitality —Warwick
- From £450,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
4d
Head Chef
Midlands Arts Centre —Birmingham
- £35,894 a year
- Weekend availability
- Bar
- Management
- Sales
- Annual leave
Head Chef
BaxterStorey UK —Birmingham
- Up to £45,000 a year
- Full-time
- Hospitality
- Cooking
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager
Sanctuary Care —Birmingham
- £16.59 an hour
- Culinary experience
- Cooking
- Leadership
- Annual leave
- Employee assistance programme
Quick apply
Head Chef- The Vox NEC
Levy —Birmingham
- £41,000 a year
- Weekend availability
- Sales
- Culinary experience
- Cooking
- Annual leave
- Employee assistance programme
9d
Head Chef
EGO - Cannock —Cannock
- Up to £44,000 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
Executive Head Chef
Billesley Manor Hotel & Spa —Alcester
- Bar
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
4d
Head Chef
The Woodsman —Stratford-upon-Avon
- £50,000 a year
- Full-time
- English
- Restaurant
- Employee assistance programme
- Referral programme
Quick apply
10d
Head Chef - Monday - Friday
Restaurant Associates —Birmingham
- £37,254.90 a year
- Monday to Friday
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Head Chef
Round Oak —Brierley Hill
- Up to £35,500 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
Head Chef
Hungry Horse - BRA_104 —Birmingham
- Full-time
- English
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
9d
Executive Head Chef
Pushkar Cocktail Bar & Dining —Birmingham
- £30,480.89 - £50,350.00 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Head Chef
JSK Bham —Birmingham
- £700 - £800 a week
- Full-time
- Cooking
- In-person
Quick apply
Chef Trainer
The Opportunity Provider —Birmingham
- From £29,000 a year
- Full-time
- Hybrid work
- Google Suite
- Culinary experience
- Cooking
- Employee assistance programme
- Life insurance
Quick apply
Head Chef
ExtraCare —Solihull
- £16.61 an hour
- Part-time
- Hospitality
- Cooking
- Communication skills
- Annual leave
- Life insurance
Quick apply
11d
Head Chef
Sizzling Pub & Grill - Towers Inn —Birmingham
- Up to £36,500 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
Head Chef
food drink & dreams ltd —Atherstone
- £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
Head Chef - Coventry
Eurest —Coventry
- £31,387.86 a year
- Full-time
- Cooking
- Leadership
- Employee discount
Head Chef
Toby Carvery - Castle Bromwich —Birmingham
- Up to £38,000 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
Kitchen Manager/Head Chef
No 393 —Birmingham
- £12.71 - £14.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
- Employee discount
Quick apply

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Head Chef

CK Hospitality -
Warwick

Quick apply

Job details

Permanent | Full-time
From £450,000 a year
4 days ago

Benefits

Free parking
On-site parking

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Team management
Organisational skills
Kitchen management
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

Job Summary
We are seeking an experienced and passionate Head Chef to lead our culinary team. The successful candidate will be responsible for overseeing all aspects of food preparation, ensuring the highest standards of quality, safety, and presentation. This role offers an exciting opportunity to showcase your culinary expertise in a dynamic hospitality environment, managing kitchen operations and inspiring your team to deliver exceptional dining experiences.

Responsibilities

Lead and supervise the kitchen team, including chefs and kitchen assistants, ensuring smooth daily operations
Lead large banqueting events
Develop and plan innovative menus that align with the establishment’s concept and customer preferences
Oversee food production, ensuring dishes are prepared to the highest standards of quality and presentation
Manage food safety protocols, maintaining compliance with health and safety regulations at all times
Monitor inventory levels, order supplies, and control food costs effectively
Train and mentor staff in culinary techniques, food safety practices, and service standards
Coordinate with front-of-house staff to ensure seamless service delivery
Maintain a clean, organised, and efficient kitchen environment in accordance with hygiene standards
Assist in serving customers when necessary, providing excellent hospitality and ensuring guest satisfaction

Skills

Proven supervising experience within a busy kitchen or restaurant environment
Extensive knowledge of food production, preparation, and cooking techniques
Strong team management skills with the ability to motivate and lead a diverse culinary team
Excellent understanding of food safety regulations and best practices in hygiene management
Demonstrated leadership qualities with a focus on training and development of staff
Experience in menu creation, food presentation, and maintaining high-quality standards
Good organisational skills to manage multiple tasks efficiently under pressure
Previous restaurant or hospitality experience is highly desirable
Ability to work flexible hours including evenings, weekends, and holidays as required for the role

Job Types: Full-time, Permanent

Pay: From £450,000.00 per year

Benefits:

Free parking
On-site parking

Work Location: In person

Quick apply

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