Head chef Work, Jobs in Newport, Eng (with Salaries)

Head Chef
Quay Arts —Newport
- From £12.71 an hour
- Full-time
- Café
- Employee discount
Quick apply
Head Chef
Pebble Beach Restaurant —New Milton
- Up to £50,000 a year
- Full-time
- Hotel
- Restaurant
- Employee discount
Quick apply
6d
Head Chef
Colten Care —Lymington
- From £43,675 a year
- Overtime
- Cooking
- Leadership
12d
HEAD CHEF & RESTAURANT MANAGER
Three tuns inn —Christchurch
- £27,526.10 - £49,242.72 a year
- Full-time
- In-person
- Restaurant
- Free parking
Quick apply
6d
Care Home Head Chef
Allegra Care —Christchurch
- Up to £19.16 an hour
- Weekend availability
- Hospitality
- Nursing home
- Cooking
- Flexible schedule
Quick apply
Head Chef
The Carpenters Arms Bransgore —West Highcliffe
- £36,000 - £38,000 a year
- Full-time
- Cooking
- In-person
- Leadership
Quick apply
Head Chef - Live in
White Swan —West End
- Up to £40,000 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
Head Chef
The Alice Lisle, Ringwood —St. Leonards and St. Ives West
- £49,000 - £55,000 a year
- Full-time
- Employee discount
Quick apply
12d
Head Chef/Kitchen Manager
Holiday Inn Express Southampton M27 —Southampton
- £31,000 - £33,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Driving
- Employee discount
Quick apply
10d
Kitchen Manager / Chef
Chef Burger —Chichester
- £25,500 - £34,000 a year
- Full-time
- Supervising experience
- In-person
- Leadership
- Employee discount
Quick apply
6d
Head Chef/Kitchen Manager
The Hampshire Rose —Waterlooville
- £13 - £16 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Head Chef
New Forest Collection —Lyndhurst
- Up to £44,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee discount
Quick apply
4d
School Deputy Chef Manager - The Hamble School
Chartwells —Hamble
- £13.45 an hour
- Part-time
- Culinary experience
- Cooking
- Supervising experience
Chef Manager
Aspens —Hedge End
- £13.50 an hour
- No weekends
- Sales
- Leadership
- School
6d
Chef Manager - LH/462
Olive Catering Services Ltd —Portsmouth
- From £40,000 a year
- Full-time
- Culinary experience
- Customer service
- Computer literacy
- Free parking
- Employee assistance programme
Quick apply
9d
Executive Head Chef
Aramark —Winchester
- Up to £45,000 a year
- Monday to Friday
- Management
- University
- Business
- Annual leave
- Employee assistance programme
Head Chef
Arcado Lounge —Bournemouth
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Head Chef
Three tuns inn —Christchurch
- £35,000 - £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
Head Chef
The National Oceanography Centre —Southampton
- £44,460 a year
- Full-time
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
5d
Head Chef
Aramark —Emsworth
- £29,800 a year
- Weekend availability
- Culinary experience
- Free parking
- Store discount

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Head Chef

Quay Arts
Newport

Quick apply

Job details

Full-time
From £12.71 an hour

Benefits

Discounted or free food
Company events
Employee discount
On-site parking

Qualifications

Food preparation
Chinese
Food safety
Italian

Full job description

Quay Arts are looking for a Head Chef to join the team in their busy café.

Our busy café is open daily from 9am - 4pm and has a reputation for exceptional service, excellent Island Roasted coffees and high quality reasonably priced meals. The centre often hosts music gigs, conferences/meetings, private hires, and weddings, (amongst many other events), and the Head Chef plays an integral part in assisting with planning and delivering many of these.

The Head Chef role at the arts centre is a fast paced and varied one. As well as delivering the daily menu in our café to a high standard, you will also be expected to bake cakes, plan and deliver meals / buffets within budget for the various events held here, maintain health and safety standards and ensure cleaning practices are upheld to a high standard fulfilling all EHO administration requirements.

Most shifts are day based, but flexibility is essential to accommodate additional business needs as required.

To plan and review creative seasonal menus as well as dedicated catering for weddings and conferencing. •

To ensure our food offer caters for a variety of dietary requirements and preferences and to record and effectively communicate allergen information

To liaise with suppliers to ensure the best quality produce at the most competitive price.

To deliver GPM targets on all food menu items and ensure wastage is kept to a minimum.

To manage day-to-day operations of the kitchen including staff rotas in line with the daily requirements of the business and payroll budget.

To effectively manage the kitchen team and to provide mentorship to any apprentice staff.

To ensure that excellent lines of communication exist between the kitchen and café team and the marketing department.

Set a high standard and good example regarding punctuality, attendance, dress code and to promote a positive work ethic.

To be conversant with and comply with all statutory regulations for receiving, storing, displaying, re-heating and serving food.

To attend any training sessions/meetings as may be required for you to undertake your daily duties and to comply with any statutory regulations.

To manage all aspects of Health & Safety and Food Hygiene of the kitchen and comply with all Health and Safety and fire regulations, policies and procedures.

To ensure the entire Cafe team are aware of their responsibilities in respect of health and safety in the workplace and have the minimum qualifications and training to work in a kitchen environment.

To take responsibility for health and safety issues within the kitchen and cafe, specifically hazard analysis and risk assessments.

To ensure, at the end of a shift, that waste is appropriately removed,dishes, pans and utensils are washed dried and put away and that all cooking areas, work surfaces, display cases and floors are clean.

To ensure all refrigerators/ freezers are clean, tidy with labelled foods and with out of date/ stale foods removed.

To ensure the accurate completion of all weekly paperwork - i.e. temperature records, cleaning schedules etc.

To manage the ongoing control and stocktaking of all kitchen/FOH stock.

To ensure that all kitchen/cafe equipment is working safely and compliant with manufacturers' guidelines for operation reporting any failures to the Centre Manager.

To provide a prompt, friendly, customer-focused service at all times. • Work alongside the Centre Manager to ensure catering requirements for all room hires and weddings is implemented and run to a high standard.

To generate new business opportunities and to contribute to the development and growth of the charity.

To undertake any other duties commensurate with the post's level of responsibility.

Pay: From £12.71 per hour

Benefits:

Company events
Discounted or free food
Employee discount
On-site parking

Work Location: In person

Quick apply

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