Poultry Work, Jobs in Warlingham, Sry (with Salaries)

Chef de Partie
Lamb Tavern —London
- £14.50 an hour
- Part-time
- Bar
- Organisational skills
- Restaurant
- Employee discount
Quick apply
4d
Experienced Head of Commercial Butchery
Ethical Butcher Limited —Heston
- £55,000 - £65,000 a year
- Full-time
- Organisational skills
- In-person
- Free parking
- Employee discount
Quick apply
4d
Till Controller
WATNEY SUPERMARKET LIMITED —London
- £28,000 - £32,000 a year
- Weekend availability
- Bilingual
- Merchandising
- English
Quick apply
Commercial Finance Manager - Meat, Fish & Poultry
Sainsbury's —London
- Hybrid work
- Microsoft Powerpoint
- Microsoft Excel
- Employee assistance programme
- Employee discount
8d
Senior CDP
Avrora Restaurants Limited —London
- £16.00 - £16.50 an hour
- Full-time
- Cooking
- English
- In-person
- Employee discount
Quick apply
Senior Buyer
Marks & Spencer —London
- Full-time
- Hybrid work
- Bakery
- IT
- Employee discount
Commis Chef Apprenticeship - The Laundry, Brixton
CCCT —London
- £320 a week
- Weekend availability
- Cooking
- English
- Organisational skills
Chef de Partie
Kai Mayfair —London
- £40,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
Bar Staff
Lamb Tavern —London
- £13.50 an hour
- Full-time
- Bar
- Restaurant
- Employee discount
Quick apply
4d
Commis Chef Apprentice - Level 2 at OXO Restaurant, Brasserie and Bar
CCCT —London
- £25,000 a year
- Weekend availability
- Bar
- Cooking
- English
Junior Sous Chef
ME London STK —London
- £32,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
- Referral programme
Quick apply
8d
Category Development Manager
Foodbuy —Chertsey
- Negotiation
Sous Chef
Lamb Tavern —London
- £16.00 - £17.50 an hour
- Part-time
- Bar
- Cooking
- Organisational skills
- Employee discount
Quick apply
4d
Sous Chef
ME London STK —London
- £40,000 - £46,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
- Referral programme
Quick apply
Supervisor
Lamb Tavern —London
- £14 - £15 an hour
- Full-time
- Bar
- Restaurant
- Employee discount
Quick apply
4d
Chef de Partie
Coq d'Argent —London
- Full-time
- Culinary experience
- Restaurant
- Employee discount
- Referral programme
Quick apply

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Cargo Warehouse Agent-Heathrow Airport
Swissport International AG —Feltham
As a Cargo Warehouse Agent, you will organize warehouse and storage facilities and arrange warehouse handling equipment and load/unload air cargo.
£16.97 - £18.52 an hour
8d
Warehouse Operative
Steins Foods —Potters Bar
*Company Profile* Steins Foods is an importer and distributor of specialty and mainstream food products. Established in 2009, we have grown quickly, and we…
£29,000 - £32,000 a year
Quick apply
11d

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Chef de Partie

Lamb Tavern -
London

Quick apply

Job details

Part-time | Full-time
£14.50 an hour
4 days ago

Benefits

Company pension
Employee discount

Qualifications

Organisational skills
Communication skills

Full job description

Chef De Partie

A traditional pub & restaurant, set in the historical & unique Leadenhall Market.
Split over three floors, we offer a unique experience on each level. Our first-floor dining room caters for business lunches, romantic dinners, or private hire drinks parties. Our food menu is inspired by Leadenhall's rich heritage of poultry, meat & game. All our ingredients are British, fresh & at their seasonal best.
Our Main Bar is a fast-paced, bustling hub where local workers & tourists come to unwind over a pint or two (and a Scotch Egg!). Our outside area is perfect to enjoy a drink as it is completely covered.
Topple down our stairs & discover Old Tom's Bar. The wall tiles might date back to the 19th Century, but the wine, whisky, and beer range reflect modern London at its finest. Enjoy British cheese and charcuterie paired perfectly with top-quality wines complementing each bite.
Our team is extensive & the knowledge and vibrancy they bring to our business are key.

What we offer our Chefs de Partie:

Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
Access to our Culinary Masterclasses to sharpen your skills.
20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
Free meals
Weekly pay
Sharesave Scheme
Company Pension Scheme
28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

Have experience championing excellent service through quality food
Demonstrate a passion to deliver fantastic food every time
Be an active hands-on Chef de Partie / Kitchen Supervisor
Show willingness to learn new skills, be an active team player with excellent communication skills
Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

INDBOH

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Refine Your Search

poultry jobs in warlingham, sry

Chef de Partie

Experienced Head of Commercial Butchery

Till Controller

Commercial Finance Manager - Meat, Fish & Poultry

Senior CDP

Senior Buyer

Commis Chef Apprenticeship - The Laundry, Brixton

Chef de Partie

Bar Staff

Commis Chef Apprentice - Level 2 at OXO Restaurant, Brasserie and Bar

Junior Sous Chef

Category Development Manager

Sous Chef

Sous Chef

Supervisor

Chef de Partie

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