Junior chef Work, Jobs in Bruntingthorpe, Lec (with Salaries)

Jr Sous Chef
Hellidon Lakes Hotel —Daventry
- £32,000 - £33,500 a year
- Full-time
- Cooking
- English
- Hotel
- Free parking
- Employee discount
Quick apply
Chef
Shoulder of mutton Management —Market Harborough
- £12.85 - £20.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Junior Sous Chef
Hallmark Care Homes —Rugby
- £15.91 an hour
- Full-time
- Employee discount
- Referral programme
Junior Sous Chef
Mercado Lounge —Market Harborough
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
14d
junior sous chef
Wagamama —Northampton
- £13.70 an hour
- Full-time
6d
Junior Sous Chef
Viento Lounge —Daventry
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
Sous Chef
Viento Lounge —Daventry
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Assistant chef
The Sun Inn Cottesmore —Oakham
- £12.21 - £15.00 an hour
- Weekend availability
- Serving
- Hospitality
- Culinary experience
Quick apply
Sous Chef
The Frame —Leicester
- £25,420 - £33,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
6d
Italian Chef
Webrass consumer Pvt ltd —Leicester
- £32,000 - £40,000 a year
- Part-time
- Serving
- Hospitality
- Culinary experience
Quick apply
9d
Junior Sous Chef
Piero Lounge —Nuneaton
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
10d
Jr. Sous Chef
THe George Hotel Rugby ( kilsby) —Rugby
- £30,000 - £32,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick apply
Junior Sous Chef
Lago Lounge —Rushden
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
8d
Sous Chef
DAIU KOREAN BBQ& HOTPOT —City of Leicester
- £38,500 - £40,000 a year
- Weekend availability
- Cooking
- In-person
- Leadership
Quick apply
Senior Sous Chef
Ansty Hall Hotel —Ansty
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Sous Chef
Wine And Dine Limited —Leicester
- From £12.71 an hour
- Part-time
- Hospitality
- In-person
- Leadership
- Employee discount
Quick apply
Sous Chef
Fossato Lounge —Kenilworth
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Head Chef
food drink & dreams ltd —Atherstone
- £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
14d
Line cook, senior chef
Mission chicken —Northampton
- £12.75 - £13.50 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
4d
Senior Sous Chef
Shrimp & Co —Milton Keynes
- £30,000 - £40,000 a year
- Part-time
- Culinary experience
- Customer service
- Cooking
- Employee discount
Quick apply
14d

I want to receive the latest job alerts for junior chef in bruntingthorpe, lec

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Jr Sous Chef

Hellidon Lakes Hotel
Daventry

Quick apply

Job details

Permanent | Full-time
£32,000 - £33,500 a year

Benefits

Free parking
Discounted or free food
Employee discount
Gym membership
On-site parking

Qualifications

Cooking
English
Chef

Full job description

Hellidon Lakes Hotel

Hellidon Lakes is a modern and stylish hotel resort offering a spectacular venue for golf breaks, business events & conferences, weddings and social functions, set amongst the glorious rolling hills of the Northamptonshire & Warwickshire countryside.

The hotel comprises of 111 bedrooms, 16 Function rooms, Restaurant, 4 Resident Bars, Leisure Club, Wellness Centre and Spa, Tennis Court, Golf Club and its very own 10 Pin Bowling Alley. This is a very exciting time for our business, so why not apply to join our friendly and professional team at Hellidon Lakes.

The Jr Sous Role

We are currently recruiting for an enthusiastic, energetic and professional person to join our Kitchen Team .

The Kitchen department are responsible for consistently delivering high quality and high volume food from three operational kitchens, catering for large corporate events, private parties and weddings of 300+ delegates, as well as individual restaurant guests, hotel residents, Spa & Golf visitors and members.

The menus vary from tradition and continental breakfast, lounge bar sandwiches and grills to sensational TDH and A la Carte dishes. The Kitchen team also provide Spa & Leisure lunches, Afternoon Teas, Conference Buffets, Wedding Breakfasts, Dinner Banquets and BBQ’s.

It’s a superb time for a focused and dedicated person to join a professional and inspiring team of chefs. It will be a challenging role, but will provide every opportunity for the right person to learn, gain experience and develop their career. Ideally we are looking for an existing Chef de Partie or Jr Sous Chef with solid experience in a similar environment, however this could be the ideal opportunity for an experienced Commis Chef to take the next step up.

The successful candidate will be reliable, honest and enthusiastic and thrive under pressure, whilst excelling working alone or as part of a team. For the right candidate, there is a clear career progression path with a company that is dynamic and forward thinking.

Reporting to the Head Chef, it is important that this person brings a professional work ethic, a 'can-do' attitude and an unquestionable drive to succeed.

The Ideal Candidate will:

· Deliver consistent quality dishes as directed by the Head Chef

· Effectively manage a single section or work across all sections with senior Chefs

· Maintain the highest standards of food hygiene at all times

· Be able to learn and adapt

· Possess strong attention to detail

· Have a passion for food and contribute inspiring ideas for menu production

· Strive to learn and develop skills and knowledge

· Have a good understanding of wastage and portion control

· Have proven experience in a similar role

· Possess good spoken and written English

In Return For Your Commitment:

· A Competitive Salary Package

· Up to 28 day holiday each year, including bank holidays

· Training and Career Development

· Use of the Hotel Gym, Golf & Spa Facilities

· Live in Accommodation Available

In line with the Asylum & Immigration Act, all applicants must be eligible to live and work in the UK. As part of the recruitment process, you will be asked to provide documented evidence of eligibility.

Job Types: Full-time, Permanent

Pay: £32,000.00-£33,500.00 per year

Benefits:

Discounted or free food
Employee discount
Free parking
Gym membership
On-site parking

Experience:

Chef: 3 years (required)

Work Location: In person

Quick apply

Refine Your Search

junior chef jobs in bruntingthorpe, lec

Jr Sous Chef

Chef

Junior Sous Chef

Junior Sous Chef

junior sous chef

Junior Sous Chef

Sous Chef

Assistant chef

Sous Chef

Italian Chef

Junior Sous Chef

Jr. Sous Chef

Junior Sous Chef

Sous Chef

Senior Sous Chef

Sous Chef

Sous Chef

Head Chef

Line cook, senior chef

Senior Sous Chef

I want to receive the latest job alerts for junior chef in bruntingthorpe, lec

Related Searches

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected