Café manager Work, Jobs in Strood (with Salaries)

Cook/Manager - Monday to Friday, no evenings/weekends
LPP —Little Warley
- £15 - £17 an hour
- Full-time
- Serving
- Hospitality
- Management
- Profit sharing
Quick apply
2d
Business Development Manager
Paul Rhodes Bakery —London
- £37,000 - £38,000 a year
- Full-time
- Remote
- Hospitality
- Sales
- Business development
- Store discount
- Employee discount
Quick apply
4d
Food & Beverage Manager
Dominus Group —South East London
- Full-time
- Hospitality
- Bar
- Hotel
- Annual leave
- Employee assistance programme
Quick apply
11d
Head Barista
Farha —London
- £14.50 - £16.50 an hour
- Full-time
- Hospitality
- Bar
- Bakery
- Annual leave
- Employee discount
Quick apply
Bar Team Leader - ABBA Voyage
Benugo —London
- £15.40 a week
- Full-time
- Bar
- Management
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Head Chef/Kitchen Manager
Little Olive —Hornchurch
- £22,000 - £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
14d
Head Barista
Canary Wharf Grind - Cabot Place —London
- Up to £16 an hour
- Full-time
- Leadership
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Deputy Operations Manager
Dinotropolis —Greenhithe
- £16.45 an hour
- Part-time
- Hospitality
- Management
- Customer service
- Free parking
- Store discount
Quick apply
6d

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Cook/Manager - Monday to Friday, no evenings/weekends

LPP
Little Warley

Quick apply

Job details

Permanent | Full-time
£15 - £17 an hour
2 days ago

Benefits

Profit sharing
Discounted or free food
Company pension
On-site parking

Qualifications

Serving
Hospitality
Food production
Management
Procurement
Cooking
Catering
Level 2 Food Hygiene Certificate
Supervising experience
Organisational skills
Food preparation
Kitchen management
Food Hygiene Certificate
Food safety
Leadership
Restaurant experience
Communication skills

Full job description

Job Summary
We are seeking an experienced and personable Manager to oversee daily operations within a busy cafe kitchen, for an exciting new project launching this summer!

The ideal candidate will possess great cooking and people management skills, with a passion for delivering friendly service that will bring customers back time and time again. This role will involve supervision of a small team of staff, ensuring food safety standards are met, and maintaining a high standard of food quality.

As the Manager of this new project you will work closely on a day to day basis with an experienced owner, to launch and develop this exciting new venture, and share in it's success with regular bonuses and profit share schemes.

This role has fixed hours Monday to Friday 5:30am to 2:30pm with an hour for lunch, so if you're looking for a better work/life balance and want to work somewhere close to home, with family friendly daytime hours and your weekends and evenings free, this could be the perfect role for you.

Responsibilities

Supervise and coordinate the activities of all kitchen staff, including cooks, servers, and the morning prep team ensuring smooth daily operations
Oversee food preparation and cooking processes to maintain quality standards and consistency
Manage staff schedules, delegate tasks effectively, and monitor performance to optimise productivity
Ensure compliance with food safety regulations and health & safety standards across all areas of the establishment
Assist in menu planning, ingredient sourcing, and stock management to minimise waste and control costs
Handle customer enquiries or complaints professionally, ensuring a positive dining experience
Collaborate with suppliers and vendors to maintain quality supplies and manage procurement efficiently

Requirements

Proven supervising experience within a food production or hospitality environment
Extensive background in food preparation and cooking with a strong understanding of kitchen operations
Demonstrable leadership skills with the ability to motivate and manage a team effectively
Knowledge of food safety regulations and best practices in restaurant or catering settings
Experience in cafe or kitchen management or hospitality roles is highly desirable
Excellent organisational skills with the ability to prioritise tasks efficiently under pressure
Strong communication skills to liaise effectively with staff, suppliers, and customers
Previous experience in serving or front-of-house roles is advantageous but not essential

This position offers an opportunity to build and lead a dedicated team as part of an exciting new project, while ensuring day to day operational quality. We value commitment and reliability, a friendly and personable attitude, enthusiasm for food service, and a desire to be part of something amazing for the future.

Pay: £15.00-£17.00 per hour

Benefits:

Company pension
Discounted or free food
On-site parking
Profit sharing

Licence/Certification:

Level 2 Food Hygiene Certificate (minimum) (required)

Work Location: In person

Quick apply

Refine Your Search

café manager jobs in strood

Cook/Manager - Monday to Friday, no evenings/weekends

Business Development Manager

Food & Beverage Manager

Head Barista

Bar Team Leader - ABBA Voyage

Head Chef/Kitchen Manager

Head Barista

Deputy Operations Manager

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