Junior chef Work, Jobs in Hardingstone, Nth (with Salaries)

Murrays Junior Sous Chef
Whittlebury Park —Whittlebury
- £34,000 a year
- Weekend availability
- Hotel
- Restaurant
- Hotel experience
- Free parking
- Employee discount
Quick apply
2d
Jr Sous Chef
Hellidon Lakes Hotel —Daventry
- £32,000 - £33,500 a year
- Full-time
- Cooking
- English
- Hotel
- Free parking
- Employee discount
Quick apply
Junior Sous Chef
Hilton —Northampton
- £32,000 - £35,000 a year
- Full-time
Junior Sous Chef
Albero Lounge —Bedford
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
Live in/Live out Sous Chef/trainee Sous Chef
The Falcon —Bedford
- £13.00 - £14.50 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
Quick apply
3d
Junior Sous Chef
Viento Lounge —Daventry
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
Sous Chef
Holroyd Howe —Buckingham
- £38,000 a year
- Full-time
- Cooking
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
Chef
Shoulder of mutton Management —Market Harborough
- £12.85 - £20.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
4d
Chef
The Kings Head Napton —Southam
- £13.50 - £14.50 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Chef
Daytona Motorsport —Milton Keynes
- £25,000 - £28,000 a year
- Part-time
- Hospitality
- Customer service
- Cooking
Quick apply
9h
Sous Chef
Albero Lounge —Bedford
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Sous Chef
Viento Lounge —Daventry
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Head Sushi Chef
You Me Sushi —Milton Keynes
- £15 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
Junior Sous Chef
Full Support Group —Keysoe
- £28,100 - £31,000 a year
- Weekend availability
- Cooking
Quick apply
10d
Senior Sous Chef
Shrimp & Co —Milton Keynes
- £30,000 - £40,000 a year
- Part-time
- Culinary experience
- Customer service
- Cooking
- Employee discount
Quick apply
4d
Jr. Sous Chef
THe George Hotel Rugby ( kilsby) —Rugby
- £30,000 - £32,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick apply
5d
Junior Sous Chef
Mercado Lounge —Market Harborough
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
3d
junior sous chef
Wagamama —Bletchley
- £13.70 an hour
- Full-time
2h
Sous Chef
Paletto Lounge —Corby
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
11d
Sous Chef
Torino Lounge —Bicester
- £35,000 - £38,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply

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Murrays Junior Sous Chef

Whittlebury Park -
Whittlebury

Quick apply

Job details

Permanent | Full-time
£34,000 a year
2 days ago

Benefits

Free parking
Discounted or free food
Company pension
Company events
Employee discount
On-site parking

Qualifications

Food preparation
Chinese
Food safety
Italian
Hotel experience

Full job description

A rare opportunity has arisen in our 3 rosette award winning restaurant, working closely with a small team.

Nestled in hundreds of acres of ancient parkland, Whittlebury offers an award-winning 254-bedroom four-star hotel, conference, and training centre. We have award winning facilities including a 3 AA Rosette restaurant and a luxurious spa.

Salary: £32,000

Benefits:

Here at Whittlebury we have a fantastic range of benefits available to our staff. Some of the benefits associated with this role are:

Free Golf & Leisure membership - Use of our Hi-tech gym and pool
Free staff meals on duty including Pepsi soda on tap
Cashback on essential healthcare
Employee awards
Enhanced pension contributions

Discounts also available on: Food & Beverage - Up to 50%, discounted Spa products and treatments, hotel stays, and Virgin experience days

What will you do?

As a Murray's Junior Sous chef, you will:

· Manage the Kitchen Department efficiently, maintaining the highest standards of presentation and quality of Cuisine.

· Be responsible for the day-to-day management of all food production.

· Ensure that stock levels are in line with Company requirements and control food stocks each month in co-operation with the Senior Sous Chef / Head Chef.

· Ensure documentation, rotas and other working papers are efficiently completely within Company guidelines and supervise staff in the kitchen department to be responsible for their well-being and morale.

Your hours of work may vary and will include weekends, late evenings, and holiday periods.

HEALTH AND SAFETY

· To adhere to the company's procedures on health, safety, security and hygiene.

· Full awareness and compliance with the fire evacuation, and security procedures for the Hotel.

· Reporting any accidents and potential hazards to the Department Head.

· TRAINING

· To attend any internal or external courses that management may deem beneficial

· To be alive to new ideas and systems which could benefit the department or hotel · To help and advise new staff on all aspects and standards in all job activities.

MAINTAINING IMAGE OF THE HOTEL

· To be smart in appearance and courteous at all times, and to act as an ambassador of the Hotel.

· To be punctual for duty at all times.

OCCASIONAL DUTIES

· To carry out any reasonable requests made by management.

· To be flexible in the duties required by you, by assisting in another department if requested to by Department Head.

· This Job Description cannot be exhaustive due to the requirements of the hotel industry. Therefore, the job holder may be required from time to time to carry out reasonable tasks requested by management.

If you have got what it takes to be part of a busy, professional, and high performing team, then we would love to hear fromyou!

Job Types: Full-time, Permanent

Pay: £34,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

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