Assistant cook Work, Jobs in West End, Gtl (with Salaries)

Cook
Yarzin Sella —London
- Full-time
- Quality control
- Organisational skills
- Cleaning
Quick apply
3d
Assistant Cook
St Mary's Care Home —Streatham
- £25,420.00 - £39,834.34 a year
- Part-time
- Serving
- Hospitality
- In-person
- Annual leave
Quick apply
6d
Assistant Chef
Sanctuary Group —London
- £14.52 an hour
- Full-time
- Nursing home
- Cleaning
- Restaurant
- Annual leave
- Employee assistance programme
Quick apply
Nursery Catering Assistant
Fledgelings Day Nursery —Rainham
- From £12.71 an hour
- Full-time
- Experience working with children
- Organisational skills
- Cleaning
- Free parking
- Health & wellbeing programme
Quick apply
Assistant Nursery Cook / Chef
Storal —London
- £13.13 an hour
- Full-time
- Experience working with children
- Employee discount
- Sick pay
Quick apply
Kitchen Assistant/Cook
Fuego 1987 —London
- £11 - £14 an hour
- Temporary
- Customer service
- Cooking
- Hotel
- Employee discount
- Flexible schedule
Quick apply
Nursery Kitchen Assistant (Part Time) - Valentines/Ilford
kGems Day Nuseries —Ilford
- From £13 an hour
- Part-time
- Inventory control
- Organisational skills
- Cleaning
- Annual leave
Quick apply
4d
Chef de Partie
Ottolenghi Notting Hill —West London
- From £14.50 an hour
- Full-time
- Management
- Cooking
- Cleaning
- Annual leave
- Employee discount
Quick apply
10d
Kitchen Cook & Pack Assistant
The Yum Yum Food Company London Ltd —London
- £13.00 - £14.50 an hour
- Weekend availability
- Cleaning
- In-person
Quick apply
2d
Assistant Cook
Relish School Food Ltd —Hertford
- £13.25 an hour
- Part-time
- Cooking
- In-person
- School
- Employee discount
Quick apply
3d
Chef - UK
Zizzi —London
- From £13.15 an hour
- Weekend availability
- Restaurant
- Kitchen experience
- Employee assistance programme
- Employee discount
Nigerian food Kitchen Assistant
Eko 77 —London
- From £90 a day
- Weekend availability
- Organisational skills
- In-person
- Restaurant
Quick apply
Kitchen Assistant / Commis Chef (Thai Takeaway)
PP RAYDAR LTD —London
- £12.85 - £20.00 an hour
- Full-time
- Cleaning
- In-person
- Employee discount
Quick apply
Kitchen Team Member
Premier Inn —London
- Up to £14.56 an hour
- Part-time
- Serving
- Hotel
- Cleaning
- Employee discount
Quick apply
4d
Catering assistant
Active Care Group —London
- £25,400.16 a year
- Weekend availability
- Serving
- Hospitality
- Rehabilitation centre
- Employee assistance programme
- Referral programme
Quick apply
10d
Full-Time Kitchen Assistant/Cook
The English Rose —London
- From £12.71 an hour
- Weekend availability
- Inventory control
- Culinary experience
- Cooking
- Employee discount
Quick apply
Commis Chef (Kitchen Assistant)
Colicci —West London
- £14.80 an hour
- Weekend availability
- Cleaning
- Café
- Employee discount
Quick apply
Street Food Grill Chef & Assistant Supervisor
Voodoo Chicken —London
- £13.65 - £15.50 an hour
- Part-time
- Serving
- Hospitality
- Sales
- Annual leave
- Employee discount
Quick apply
12d
Chef de Partie
Ottolenghi Marylebone —London
- From £14.50 an hour
- Full-time
- Management
- Cooking
- Cleaning
- Annual leave
- Employee discount
Quick apply
10d
Assistant Chef/ Pizzaiolo
Siracusa Muca LTD —Brentford
- £15 - £18 an hour
- Full-time
- Inventory control
- Customer service
- In-person
Quick apply
6h

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Cook

Yarzin Sella
London

Quick apply

Job details

Full-time
3 days ago

Qualifications

Food production
Food hygiene
Food safety and hygiene regulations
Level 2 Food Hygiene Certificate
Food waste reduction
Quality assurance
Meal preparation
Quality control
Organisational skills
Product rotation
Cleaning
Food Hygiene Certificate
Cleaning kitchen equipment
Kitchen inventory control
Level 3 Food Hygiene Certificate
Communication skills
Professional kitchen experience
Stock rotation

Full job description

Cook

Full-time (48h a week) - Mon-Fri (various shifts)

Reports To: Head Chef

The Cook is responsible for preparing a variety of hot and cold dishes for both buffet services and café offerings (such as sandwiches, small pastries, etc.), as well as for production in the laboratory. The Cook will ensure that all food items are prepared to the highest standards of quality, presentation, and hygiene. This role involves following established culinary processes and maintaining strict adherence to food safety and hygiene regulations. The Cook will also be expected to work efficiently, both independently and as part of a team, ensuring smooth kitchen operations.

Essential Functions:

· Food Production in the Laboratory:

Prepare and cook a variety of hot and cold dishes for large-scale production in the laboratory, ensuring that each dish is prepared in accordance with standardized recipes and production guidelines.

Menu and Recipe Adherence:

Follow prescribed menus and recipes, ensuring that all ingredients are used according to specification and that dishes are consistent in taste, presentation, and quality.

Hygiene and Food Safety Compliance:

Maintain a high standard of hygiene in the kitchen, including proper storage and handling of food items. Adhere to all food safety regulations and company processes to ensure the safety of the food prepared.

Inventory Management:

Assist with monitoring and managing food inventory levels, ensuring the kitchen is stocked with the necessary ingredients and that stock rotation is properly managed to prevent wastage.

Quality Control and Presentation:

Ensure that all food items are presented attractively and meet the required quality standards. Perform regular quality checks to maintain consistency in taste and appearance.

Cleaning and Kitchen Maintenance:

Maintain cleanliness in all kitchen areas, including equipment, countertops, and storage areas. Ensure that all kitchen utensils, tools, and appliances are properly cleaned and maintained.

Collaboration with Team Members:

Work closely with other kitchen staff, such as assistants and kitchen managers, to ensure smooth food preparation and timely service. Support team members in their tasks as needed.

Event Support:

Assist in preparing food for internal events or special occasions, ensuring that the food is presented according to the client's preferences and specifications.

Mutual Respect and Communication:

Foster a culture of mutual respect and effective communication within the team, even during intense and demanding service periods. Ensure respectful communication with each other and with the client, maintaining professionalism and striving to create a harmonious work environment.

Adherence to Company Processes:

Follow all established culinary processes and procedures, including proper food handling techniques, portion control, and safety guidelines.

Requirements:

Food handeling Certification:

For all food handling positions, candidates should hold (or be able to obtain) the relevant Food Safety & Hygiene certification according to the level of the role.

The expected certification levels are:

Level 2 Food Safety & Hygiene for food handlers and catering staff.
Level 3 Food Safety & Hygiene for supervisors, team leaders, and Sous Chefs.
Level 4 Food Safety Management (or equivalent) for Head Chefs, Kitchen Managers, and senior operational management.
Allergen Awareness Training for all employees involved in food handling or food service.

Skills and Qualities :

Punctuality, strong organizational skills
Proven experience in preparing hot and cold dishes, with a solid understanding of food preparation techniques, presentation, and culinary standards.
Strong understanding of food hygiene and safety practices, with the ability to maintain a clean and organized kitchen environment at all times.
Excellent adaptability
Ability to work effectively in a team environment, with good communication skills to coordinate with other staff members and meet service requirements.
Ability to handle kitchen equipment and tools safely.
Excellent attention to detail, ensuring that all food is prepared to the highest quality standards and presented attractively

Additional Requirements :

Follow and apply the company's existing procedures and standards to ensure consistency across operations.
Adhere to the schedule provided by the supervisor, ensuring to clock in and out as required at the company's designated timekeeping system.

Quick apply

Refine Your Search

assistant cook jobs in west end, gtl

Cook

Assistant Cook

Assistant Chef

Nursery Catering Assistant

Assistant Nursery Cook / Chef

Kitchen Assistant/Cook

Nursery Kitchen Assistant (Part Time) - Valentines/Ilford

Chef de Partie

Kitchen Cook & Pack Assistant

Assistant Cook

Chef - UK

Nigerian food Kitchen Assistant

Kitchen Assistant / Commis Chef (Thai Takeaway)

Kitchen Team Member

Catering assistant

Full-Time Kitchen Assistant/Cook

Commis Chef (Kitchen Assistant)

Street Food Grill Chef & Assistant Supervisor

Chef de Partie

Assistant Chef/ Pizzaiolo

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