Kitchen manager Work, Jobs in Hanwell, Gtl (with Salaries)

Chef Manager (Catering Operations)
St Johns School, Northwood —Pinner
- £34,500 - £39,230 a year
- Full-time
- Hospitality
- Inventory control
- Customer service
Quick apply
Production Kitchen Manager
Dish'd —Uxbridge
- £45,000 a year
- Full-time
- Management
- Continuous improvement
- Quality control
Quick apply
4d
Kitchen Manager
Loco Lime LTD —London
- £32,000 - £36,000 a year
- Weekend availability
- Cooking
- Team management
- Cleaning
- Store discount
- Profit sharing
Quick apply
9d
Chef Manager
impact Food Group —London
- £40,000 a year
- Full-time
- Organisational skills
- Budgeting
- Leadership
- Employee discount
Quick apply
Blondies Kitchen Manager
Blondies Kitchen —London
- From £32,000 a year
- Full-time
- Serving
- Customer service
- Merchandising
- Store discount
- Employee discount
Quick apply
10d
Kitchen Manager
Everyman Media —Esher
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Team Leader
Black Horse - Wembley —Wembley
- Full-time
- Management
- Inventory control
- Training & development
- Annual leave
- Employee discount
Quick apply
13d
Chef Manager
Wilson Vale Catering Ltd —Leatherhead
- £42,000 a year
- Weekend availability
- Hospitality
- Customer service
- Training & development
- Paid training
- Employee assistance programme
Quick apply
Cook Manager
Impact Food Group —Ashford
- £27,500 a year
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Quick apply
9d
Cook Manager
Sodexo —Richmond
- £18.50 an hour
- Full-time
- Inventory control
- Customer service
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
4d
Hell's Kitchen General Manager
Hell's Kitchen —London
- £65,000 a year
- Full-time
- Restaurant management
- Hotel
- Organisational skills
- Employee discount
- Referral programme
Quick apply
Chef Manager
Accent Catering Services Ltd —London
- £38,000 - £39,000 a year
- Overtime
- Hospitality
- Inventory control
- Cooking
- Free parking
- Employee assistance programme
Quick apply
Kitchen Manager
Esmies Caribbean Fusion —London
- £32,000 - £36,000 a year
- Weekend availability
- Inventory control
- In-person
- Leadership
Quick apply
5d
Restaurant Manager (Hourly Manager)
Raising Cane's —Kingston upon Thames
- Weekend availability
- Microsoft Outlook
- Customer service
- Team management
- Annual leave
- Employee discount
Quick apply
Catering Manager
Accent Catering Services Ltd —London
- £38,500 a year
- Overtime
- Inventory control
- Continuous improvement
- Budgeting
- Free parking
- Employee assistance programme
Quick apply
Area Kitchen Manager
Heritage - BRA_208 —London
- Full-time
- Organisational skills
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
1d
Restaurant/Catering manager/Restaurant supervisor
Rotiexpressltd —Harrow
- £33,000 - £35,000 a year
- Full-time
- Hospitality
- Bar
- Cooking
Quick apply
Kitchen Manager
CASA CAFFE LTD —Virginia Water
- £34,000 - £37,500 a year
- Full-time
- Organisational skills
- In-person
- Leadership
- Free parking
- Employee discount
Quick apply
13d
Kitchen Manager, Chef & Kitchen/Service Team Members – New Tower Bridge Opening
Esmies Caribbean Fusion —London
- £12.71 - £17.50 an hour
- Part-time
- Customer service
- Team management
- Cleaning
- Annual leave
Quick apply
5d
Micro Kitchen Manager
Restaurant Associates —London
- £17.06 an hour
- Organisational skills
- Leadership
- Communication skills
- Employee discount

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Chef Manager (Catering Operations)

St Johns School, Northwood
Pinner

Quick apply

Job details

Full-time
£34,500 - £39,230 a year

Benefits

Discounted or free food
Company pension
On-site parking

Qualifications

Cost management
Hospitality
Food production
Catering management
Inventory control
Food service team management
Customer service
Food hygiene
Cooking
Catering
Cost control
Performance management
Food safety and hygiene regulations
Menu planning
Food waste reduction
Supervising experience
Budget planning
HACCP
Team management
Kitchen team management
Recruiting
Purchasing
NVQ
Kitchen inventory control
Chef experience
Child safeguarding
Safeguarding compliance in education
Kitchen stock ordering
Food safety
Leadership
Communication skills
Rota coordination
COSHH compliance

Full job description

Job Type: Full Time, Term Time Only

Salary: FTE is £45,000 to £51,000 per annum (actual salary £34,500 to £39,230 per annum) depending upon experience

Start Date: 1 September 2026

Job Summary

We are seeking an experienced and enthusiastic Chef Manager (Catering Operations) to lead and develop our school catering provision.

The successful candidate will be responsible for delivering a high-quality food service for pupils, staff and visitors, ensuring meals are nutritious, appealing and cost-effective. This is a hands-on management role combining culinary leadership with operational, financial and compliance responsibilities.

The role involves leading all aspects of the catering operation, including menu development, food preparation and service, staff management, budget control and stock management. The Chef Manager will also oversee catering for school events and match teas, while ensuring the highest standards of food quality, customer service and kitchen presentation.

The successful candidate will have experience of managing a catering operation and team, together with a strong understanding of food safety legislation, HACCP, COSHH and allergen management. Excellent organisational, communication and leadership skills are essential, along with a commitment to promoting healthy eating and sustainability.

A commitment to safeguarding and promoting the welfare of children is essential. The successful candidate will be expected to adhere to all school safeguarding and child protection policies.

Duties include:

Lead and manage the day-to-day delivery of the School’s catering service, including lunches, match teas, hospitality and special events.
Plan and develop nutritious, appealing and cost-effective menus, promoting healthy eating across the School community.
Maintain high standards of food quality, presentation and customer service, ensuring an excellent dining experience for all users.
Lead, motivate and develop the catering team, overseeing recruitment, training, performance management and staff wellbeing.
Manage staffing resources effectively, including rota planning and ensuring appropriate staffing levels to meet operational needs.
Ensure full compliance with food safety, hygiene, health and safety legislation, including HACCP, COSHH, allergen management and safeguarding requirements.
Maintain accurate compliance records and inspection-ready facilities, promoting a culture of safety, hygiene and best practice.
Manage the catering budget, stock control and procurement processes, ensuring value for money and effective cost management.
Build positive relationships with pupils, staff, parents and visitors, responding professionally to feedback and working collaboratively across the School.
Oversee catering facilities, equipment and sustainability initiatives, ensuring a clean, safe, organised environment while minimising waste and supporting environmental objectives.

Essential Qualifications and Experience

Professional catering or chef qualification (e.g. NVQ, City & Guilds or equivalent).
Experience of managing a catering operation.
Experience of leading, supervising and developing staff.
Experience of menu planning and food production within a high-volume environment.
Experience of managing budgets, stock control and purchasing.
Sound understanding of food safety legislation, HACCP and COSHH requirements.
Experience of allergen management and compliance procedures.

This role is ideal for a dedicated culinary professional eager to lead a vibrant catering operation while ensuring exceptional quality and customer satisfaction.

Please download the job description and application form from our website: https://www.st-johns.org.uk/about-us/staff-vacancies/

For further information, please contact the Bursar ([email protected]).

Applications should reach the school as soon as possible to be considered.

Pay: £34,500.00-£39,230.00 per year

Benefits:

Company pension
Discounted or free food
On-site parking

Work Location: In person

Quick apply

Refine Your Search

kitchen manager jobs in hanwell, gtl

Chef Manager (Catering Operations)

Production Kitchen Manager

Kitchen Manager

Chef Manager

Blondies Kitchen Manager

Kitchen Manager

Kitchen Team Leader

Chef Manager

Cook Manager

Cook Manager

Hell's Kitchen General Manager

Chef Manager

Kitchen Manager

Restaurant Manager (Hourly Manager)

Catering Manager

Area Kitchen Manager

Restaurant/Catering manager/Restaurant supervisor

Kitchen Manager

Kitchen Manager, Chef & Kitchen/Service Team Members – New Tower Bridge Opening

Micro Kitchen Manager

I want to receive the latest job alerts for kitchen manager in hanwell, gtl

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