Chefs Work, Jobs in Colliston, Ans (with Salaries)

Sous Chef
Sinclair's Kitchen —Forfar
- £28,000 - £34,000 a year
- Weekend availability
- Bar
- Cooking
- In-person
- Employee discount
Quick apply
Chef
Charleton Fruit Farm —Montrose
- £25,500 - £29,000 a year
- Full-time
- In-person
- Employee discount
Quick apply
1h
Chef - RS7168
University of St Andrews —St. Andrews
- £29,155 - £30,713 a year
- Call to connect
- Hybrid work
- Management
- Cooking
- Administrative experience
- Free parking
- Annual leave
Commis Chef - Sous Chef
Salt Loch Ltd. Salty’s —Montrose
- £24,420.00 - £36,893.13 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Free parking
Quick apply
Line Chef
Dunnichen Stone, Forfar —Forfar
- £13 an hour
- Part-time
- Hospitality
- Management
- Culinary experience
Quick apply
17h
Kitchen Leader
The West House —Dundee
- £30,000 a year
- Full-time
- Bar
- Supervising experience
- In-person
Quick apply
11d
Commis Chef
Apex Hotels Ltd —Dundee
- £13.45 an hour
- Full-time
- Serving
- Bar
- Customer service
- Employee assistance programme
- Employee discount
Quick apply
12d
Chef
The Ancient Links —Forfar
- Weekend availability
- Restaurant
Quick apply
12d
Chef - Steak Barn, Balgove Larder
Balgove Larder St Andrews —St. Andrews
- Weekend availability
- Cooking
- In-person
- Communication skills
- Free parking
- Store discount
Quick apply
4d
Cook - Bank
St Serfs Care Home —Newport-On-Tay
- £13.45 an hour
- Culinary experience
- Cooking
- In-person
- Free parking
Quick apply
Breakfast Chef
Sirius Hotel Group —Dundee
- Full-time
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
10d
Chef de Partie
Clarets Cafe & Brasserie —St. Andrews
- £30,000 - £33,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Referral programme
Quick apply
Apprentice Commis Chef
Sodexo —Dundee
- £13.45 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
6d
Chef
Farmhouse Inns - BRA_102 —Dundee
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Dunnichen Stone, Forfar —Forfar
- £13.15 an hour
- Full-time
- Cooking
- In-person
- Free parking
Quick apply
17h
Chef
Away Resorts —Dundee
- £13.20 an hour
- Weekend availability
- Supervising experience
- Cleaning
- Restaurant
- Employee discount
Quick apply
9d
Head Chef
Hotel Indigo Dundee —Dundee
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Porter Manager
Kohler —St. Andrews
- £32,637.54 a year
- Overtime
- Hotel
- Resort
- Free parking
- Employee assistance programme
Grill Chef
Beefeater —Dundee
- Up to £14.16 an hour
- Part-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
Chef
Aramark —St. Andrews
- £24,325.38 - £27,880.04 a year
- Weekend availability
- Culinary experience
- Cooking
- Free parking
- Employee assistance programme
14d

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Sous Chef

Sinclair's Kitchen
Forfar

Quick apply

Job details

Full-time
£28,000 - £34,000 a year

Benefits

Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Driving Licence
Cooking
Food Hygiene Certificate
Chef

Full job description

Sous Chef - Full Time Position

We are looking for an experienced and passionate Sous Chef to join our friendly, family run restaurant & bar, Sinclair's Kitchen by Forfar.

We pride ourselves in serving high quality, freshly prepared seasonal menu’s, combining a la carte dishes with popular bar favourites. We are looking for someone who;

Has at least 3 years professional chef experience of preparing fresh food from scratch
Thrives in a fast-paced environment & remains calm under pressure while maintaining high standards
Takes pride in consistency, presentation & attention to detail
Is confident leading a kitchen in the absense of the Head Chef & supporting the business with menu development & orders
Will bring fresh ideas, creativity & a genuine passion for quality food
Is honest, hardworking & reliable
Has their own transport due to our location

What we offer:

A competitive salary based on experience & ability
An equal share of all tips
Company pension
A supportive, friendly, family run working environment
The opportunity to work with quality Scottish produce
Opportunities to work on external events & gain banqueting experience
The opportunity to develop to Head Chef level with the business

Shifts as per rota Wednesday - Sunday, including evenings, weekends and public holidays (except Christmas Day, Boxing Day, New Years Day as we always close on these dates).

Please contact Eden on 01307 818 080 or send your CV.

Job Types: Full-time, Permanent

Pay: £28,000.00-£34,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
On-site parking

Application question(s):

Shifts are scheduled on a weekly rota and will involve evenings and weekends in line with restaurant opening hours. Are you flexible and available for day / evening / weekend shifts?

Experience:

Chef de Partie / Sous Chef: 3 years (required)

Licence/Certification:

Drivers Licence? (required)

Work Location: In person

Quick apply

Refine Your Search

chefs jobs in colliston, ans

Sous Chef

Chef

Chef - RS7168

Commis Chef - Sous Chef

Line Chef

Kitchen Leader

Commis Chef

Chef

Chef - Steak Barn, Balgove Larder

Cook - Bank

Breakfast Chef

Chef de Partie

Apprentice Commis Chef

Chef

Sous Chef

Chef

Head Chef

Kitchen Porter Manager

Grill Chef

Chef

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