Chef Work, Jobs in Rudheath, Chs (with Salaries)

Sous Chef
The Pub Sisters LTD —Northwich
- From £30,000 a year
- Full-time
- Management
- In-person
- Teaching
- Free parking
- Employee discount
Quick apply
Kitchen Supervisor
Dolce Ltd —Northwich
- £13.71 an hour
- Part-time
- Inventory control
- Team management
- Cleaning
- Employee assistance programme
Quick apply
14d
Chef de Partie
Brunning & Price - The Hayhurst Arms —Bostock Green
- Up to £32,000 a year
- Full-time
- Hospitality
- Cooking
- Restaurant
- Employee discount
- Referral programme
Quick apply
Chef
Debrito Lounge —Northwich
- £10.85 - £12.71 an hour
- Part-time
- Casual dining restaurant
- Cleaning
- Kitchen experience
- Employee discount
Quick apply
Caterlink - Chef Manager
Caterlink —Northwich
- £14 an hour
- Part-time
- Cleaning
- Budgeting
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Staff
Heartland Inns Ltd —Lostock Gralam
- £13.00 - £15.50 an hour
- Part-time
- Management
- Cooking
- Kitchen experience
- Free parking
- Employee discount
Quick apply
3d
Chef
Stolen Lamb Knutsford —Knutsford
- £12.45 - £16.50 an hour
- Full-time
- Hospitality
- Inventory control
- Supervising experience
- Employee discount
Quick apply
Junior Chef / Chef de Partie
Smoke Knutsford —Knutsford
- £10 - £15 an hour
- Part-time
- Bar
- In-person
- Café
- Employee discount
Quick apply
13d
Sous Chef- 4 day week
Fox & Barrel Ltd —Tarporley
- From £35,000 a year
- Part-time
- Bar
- In-person
- Kitchen experience
- Employee discount
Quick apply
23h
Chef- Part Time
Delamere Forest Golf Club —Northwich
- From £12.71 an hour
- Part-time
- Serving
- Food service experience
- Cleaning
- Free parking
Quick apply
4d
Chef
Lusman Pubs Ltd —Northwich
- From £14 an hour
- Full-time
- In-person
- Employee discount
Quick apply
Premier Chef
Transport for Wales —Chester
- £32,000 a year
5d
Executive Chef
Opera —Chester
- £60,000 - £70,000 a year
- Full-time
- Bar
- Cooking
- Team management
- Employee assistance programme
- Referral programme
Quick apply
Chef
Queensway Inns —Runcorn
- £14.01 an hour
- Part-time
- Serving
- Organisational skills
- Cleaning
Quick apply
11d
Head Chef
The Club At High Legh Park —Knutsford
- £37,000 - £39,000 a year
- Weekend availability
- No degree
- Budgeting
- Leadership
- Free parking
- Employee assistance programme
1d
Head Chef
Hungry Horse - BRA_104 —Winsford
- Full-time
- English
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Select HealthCare General Ltd —Wrexham
- £16.10 an hour
- Weekend availability
- Free parking
- Annual leave
Quick apply
CHEF WANTED - DAYTIME AVAILABLE
THE COURTYARD CAFE —Knutsford
- From £125 a day
- Weekends only
- Organisational skills
- Cleaning
- In-person
- Employee discount
Quick apply
11d
Lecturer - Chef
Trafford & Stockport College Group —Altrincham
- £35,019 - £49,767 a year
- Full-time
- Hospitality
- Administrative experience
- Travel
- Free parking
- Annual leave
12d
Line Chef.
The Lost and Found —Knutsford
- Up to £33,000 a year
- Part-time
- Hospitality
- Customer service
- Supervising experience
- Store discount
- Employee stock purchase plan
Quick apply
5d

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Sous Chef

The Pub Sisters LTD
Northwich

Quick apply

Job details

Permanent | Full-time
From £30,000 a year

Benefits

Free parking
Discounted or free food
Employee discount
On-site parking

Qualifications

Kitchen staff training and mentoring
Management
Food hygiene
Food safety and hygiene regulations
Food waste reduction
Meal preparation
Kitchen team management
Kitchen management
Specials menu development
Chef experience
Kitchen stock ordering
Teaching
Professional kitchen experience
Stock rotation
Time management

Full job description

20th August 26

Sous Chef – The Salt Barge

30,000 per year + tips
40-hour contract
The Salt Barge – Marston

About the Role

The Salt Barge is an independent countryside pub set beside the canal in Marston, with a brand-new purpose-built kitchen, a new food offering and a strong focus on proper, freshly cooked pub food.

We are looking for a motivated Sous Chef to join our kitchen team and work closely with the Head Chef as we continue to build and develop our food operation.

This would be a great opportunity for an experienced Chef de Partie ready to take the next step, or a newer Sous Chef looking to gain more responsibility, develop their skills and learn more about running a fresh-food kitchen.

Around 95% of our menu is prepared fresh in-house, using local and quality produce wherever possible. We want chefs who enjoy cooking properly rather than opening packets and relying on microwaves.

You will be working with food such as:

Freshly made pies and pie fillings
House-made stocks, sauces and gravies
Freshly cooked Sunday roast potatoes
Homemade Yorkshire puddings
Fresh meat and fish dishes
Proper pub classics
Seasonal specials
Freshly prepared vegetables and sides
Homemade desserts and traditional puddings

We do not operate a microwave-led kitchen. Our focus is on teaching and maintaining proper cooking techniques while producing honest, fresh pub food that customers want to come back for.

What You’ll Be Doing

Supporting the Head Chef with the day-to-day running of the kitchen
Preparing and cooking fresh dishes to a consistently high standard
Helping organise and lead the kitchen during busy services
Supervising and supporting junior chefs and kitchen staff
Maintaining excellent food hygiene, cleanliness and food safety standards
Helping with prep levels, ordering, stock rotation and reducing waste
Ensuring dishes leave the kitchen quickly, consistently and well presented
Helping develop specials and seasonal menu ideas
Working closely with the front-of-house team to deliver a smooth service
Taking responsibility for the kitchen when the Head Chef is away
Learning more about kitchen management, food costing, stock control and GP

Who We’re Looking For

We would love to hear from chefs who are passionate about food and want to continue developing their career.

You may already be working as a Sous Chef, or you may be a strong Chef de Partie looking for your first Sous Chef position.

You should ideally have:

Experience working in a busy fresh-food kitchen
Good basic cooking skills and a willingness to learn
Confidence working across different sections of a kitchen
A genuine interest in fresh, homemade food
Good organisation and time-management skills
An understanding of food hygiene and kitchen safety
A positive attitude and willingness to support the rest of the team
The ability to stay calm and organised during busy services
Pride in the food you send out

Formal qualifications are welcome but are not essential if you have the right experience, attitude and passion for cooking.

Why Join The Salt Barge?

This is not a role where you will spend every day reheating bought-in food.

You will have the opportunity to cook, learn and develop in a brand-new professional kitchen, working with fresh ingredients and learning how a proper pub kitchen operates.

For someone looking to progress their career, there will be opportunities to develop skills in:

Fresh food preparation
Stocks, sauces and gravies
Meat and fish cookery
Pie making
Sunday roast preparation
Traditional British puddings
Menu development
Food costing and GP
Ordering and stock management
Kitchen leadership and team management

We want to build a kitchen team that takes pride in what it produces and enjoys working together.

If you are a CDP looking to make the step up, or a Sous Chef who wants to work somewhere focused on fresh food rather than microwaves and bought-in meals, we would love to hear from you.

Salary: £30,000 per year
Hours: 40 hours per week
Plus: Staff tips

Come and help us build something special at The Salt Barge – proper pub food, cooked fresh, beside the canal.

Pay: From £30,000.00 per year

Benefits:

Discounted or free food
Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

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chef jobs in rudheath, chs

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Kitchen Supervisor

Chef de Partie

Chef

Caterlink - Chef Manager

Kitchen Staff

Chef

Junior Chef / Chef de Partie

Sous Chef- 4 day week

Chef- Part Time

Chef

Premier Chef

Executive Chef

Chef

Head Chef

Head Chef

Head Chef

CHEF WANTED - DAYTIME AVAILABLE

Lecturer - Chef

Line Chef.

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