Chef manager Work, Jobs in Elton, Nyk (with Salaries)

Head Chef - Stockton-on-Tees
Dine Contract Catering —Stockton-on-Tees
- Up to £36,100 a year
- Full-time
- Mentoring
Head Chef
Kings Head Hotel, Richmond, North Yorkshire —Richmond
- £39,000 - £43,000 a year
- Full-time
- Culinary experience
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
6d
Chef Supervisor Mobile
Broadacres —Northallerton
- £30,137.85 a year
- Full-time
- Cooking
- Supervising experience
- Organisational skills
- Employee assistance programme
Quick apply
Head Chef In Training
Coulby Farm —Coulby Newham
- Up to £35,300 a year
- Full-time
- Leadership
- School
- Annual leave
- Employee discount
Quick apply
9d
Head Chef
HC-One - St Clare's Court —Newton Aycliffe
- £15.69 - £16.29 an hour
- Annual leave
- Employee assistance programme
Quick apply
10d
Head Chef/Kitchen Manager
Notch Americano —Durham
- £15 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
3d
Chef Supervisor
Aramark —Catterick Garrison
- £14.04 an hour
- Weekend availability
- Supervising experience
- Free parking
- Annual leave
11d
Chef - All Levels
Tomahawk Steakhouse Saltburn —Saltburn-by-the-Sea
- £30,576 - £35,576 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Store discount
Quick apply
6d
Head Chef Designate
Golden Fleece Hotel, Thirsk —Thirsk
- £38,000 - £40,000 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
10d
Kitchen Manager/Chef
Base Pizzeria & Bar —Saltburn-by-the-Sea
- From £12.71 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
Quick apply
2d
Head Chef
Aramark —Northallerton
- £35,000 a year
- Weekend availability
- Continuous improvement
- Leadership
- Free parking
- Employee assistance programme
2d

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Head Chef
Rio Brazilian Steakhouse —Newcastle upon Tyne
The right chef will have strong experience in a premium restaurant environment, with the confidence to lead a serious kitchen operation and the creativity to…
£60,000 - £70,000 a year
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3d
Head Chef
Jesmond Dene House —Newcastle upon Tyne
To ensure that menus are updated regularly throughout the year, with focus on seasonal and local produce. Under the direction of the General Manager, the Head…
£55,000 - £60,000 a year
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12d

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Head Chef - Stockton-on-Tees

Dine Contract Catering -
Stockton-on-Tees

Apply Now

Job details

Full-time
Up to £36,100 a year

Qualifications

Mentoring

Full job description

Head Chef - Weekdays only!
Location: Stockton-on-Tees
Working Pattern: 37.5 hours, Monday to Friday
Salary: Up to £36,100 per annum, depending on experience

For more information about careers at Dine Contract Catering and our benefits please visit: Careers at Dine Contract Catering

Are you ready to take the lead in a dynamic culinary environment where creativity, excellence, and innovation are always on the menu?

We're on the hunt for a visionary Head Chef who lives and breathes food, someone who’s not just skilled in the kitchen but dedicated to creating exceptional dining experiences. This is more than just a cooking role; it’s an opportunity to lead, inspire, and deliver unforgettable food programmes that push boundaries and excite every palate. If you're driven to constantly raise the bar, we want to hear from you.

This is a high‑profile role overseeing a diverse, street food bistro offer. You’ll take responsibility for ensuring the outlet runs efficiently while maintaining consistently high standards.

Key Responsibilities

Lead your kitchen like a well-seasoned pro, ensuring every plate tells a story of flavour, consistency, and character.
Create a kitchen culture where high standards come naturally and pushing culinary boundaries is part of the daily rhythm.
Stay sharp on food trends and forward-thinking techniques – you know what’s next before it hits the menu.
Build strong relationships with clients and stakeholders – you speak the language of food and business.
Deliver excellence beyond the plate by hitting key targets in quality, safety, sustainability, and cost control.

What you’ll bring to the table:

A seasoned Head Chef ready to take the lead in a flavour-driven environment.
At true chef at heart, committed to delivering exceptional food experiences while upholding company standards and exceeding client expectations.
Confident balancing flavour and finance. Skilled in food costing, supplier relationships, and smart kitchen economics.
Calm, focused, and fast on your feet, you thrive in a busy service and never compromise on quality under pressure.

Hungry for more?
We also offer exciting culinary pathways for team members who want to level up. With real-time mentoring, hands-on experience, and the chance to earn recognised qualifications, it’s a delicious way to grow your skills while doing what you love.

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

#Dine

Apply Now

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chef manager jobs in elton, nyk

Head Chef - Stockton-on-Tees

Head Chef

Chef Supervisor Mobile

Head Chef In Training

Head Chef

Head Chef/Kitchen Manager

Chef Supervisor

Chef - All Levels

Head Chef Designate

Kitchen Manager/Chef

Head Chef

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