Senior head chef Work, Jobs in Harrogate (with Salaries)

HEAD CHEF - NEW OPENING
Federal —York
- £40,880 - £43,300 a year
- Full-time
- Hospitality
- Management
- Cooking
- Employee discount
Quick apply
9d
Head Chef
Vallado Lounge —York
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Head Chef
Cafe Celine —Bradford
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
Head Chef/Kitchen Manager
TL Inns Ltd —Wakefield
- From £35,000 a year
- Full-time
- Cooking
- First Aid Certification
- In-person
- Employee discount
Quick apply
12d
Head Chef
Barco Lounge —Selby
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Head Chef Designate
Loungers —Leeds
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Cooking
- Kitchen experience
- Employee discount
Quick apply
5d
Head Chef
Leonardo Hotel Bradford —Bradford
- Hotel
- Referral programme
Quick apply
7d
Part Time Bar Staff- 1858 Knaresborough
Appetite For Life Ltd —Knaresborough
- £10.75 - £12.21 an hour
- Part-time
- Hospitality
- Bar
- Management
- Health & wellbeing programme
- Employee discount
Quick apply
8d
Commis Chef
Crown Hotel —Wetherby
- £12.00 - £14.50 an hour
- Part-time
- Hotel
- Team management
- Computer skills
- Employee discount
Quick apply
Kitchen Manager
Belgrave Music Hall —Leeds
- £34,000 - £37,000 a year
- Full-time
- Cooking
- Leadership
- Communication skills
- Employee discount
Quick apply
12d
Apprentice Chef
Leeds United Football Club —Leeds
- Hospitality
- Customer service
- Communication skills
6d
Night Chef
BaxterStorey UK —Leeds
- £14.25 an hour
- Weekend availability
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef
Claro Lounge —Ripon
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
Junior Sous Chef
Rollo Lounge —Halifax
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
Hotel Kitchen - Team Leader
Premier Inn —Halifax
- Up to £14.31 an hour
- Part-time
- Hotel
- Employee discount
Quick apply
Chef de Partie - Aldwark Manor Estate Hotel (live in available)
Aldwark Manor Estate —York
- £31,930 a year
- Full-time
- Cooking
- Hotel
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
2d
Head Chef
Claro Lounge —Ripon
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
3d
Junior Sous Chef Fifty Two
Rudding Park Harrogate —Harrogate
- £36,450 a year
- Full-time
- Hotel
- Leadership
- Annual leave
- Employee assistance programme
Senior Waitress/ Waiter
Rhubarb —Harrogate
- From £31,000 a year
- Full-time
- Serving
- Hospitality
- English
- Employee discount
Quick apply
Senior Chef
Treehouse Bar and Kitchen —Keighley
- From £14 an hour
- Full-time
- Bar
- Cooking
- Driving
- Free parking
- Employee discount
Quick apply
1d

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HEAD CHEF - NEW OPENING

Federal
York

Quick apply

Job details

Permanent | Full-time
£40,880 - £43,300 a year
9 days ago

Benefits

Company pension
Company events
Employee discount

Qualifications

Hospitality
Management
Cooking
Chinese
Italian
Communication skills

Full job description

Full Time | Expected Start: Mid-August 2026

Federal Café is growing, and we're looking for an experienced Head Chef to join us ahead of a new opening in York.

This is a rare opportunity to be part of a new opening from the very beginning. You'll work alongside our senior leadership team to prepare for launch, recruit and build your kitchen team, and create the standards and culture that make Federal special

The Role

As Head Chef, you'll be responsible for the day-to-day running of the kitchen, leading from the front and ensuring every dish leaving the pass meets our high standards of quality, consistency and presentation.

You'll play a key role in creating a positive, high-performing kitchen culture where people feel supported, developed and motivated to deliver their best every day.

Key ResponsibilitiesLeadership & Team Management

Lead, motivate and inspire the kitchen team through hands-on leadership.
Recruit, interview and onboard new kitchen team members.
Train, coach and develop chefs at all levels, creating clear development plans and supporting progression.
Conduct regular 1-2-1s, probation reviews and performance conversations.
Manage attendance, punctuality, performance and conduct in line with company procedures.
Create a positive, respectful and accountable team culture.
Work closely with the General Manager to ensure excellent communication between Front of House and Kitchen.

Kitchen Operations

Deliver consistently high-quality food in line with Federal specifications.
Lead service during busy periods, ensuring speed, quality and organisation.
Maintain exceptional food hygiene, cleanliness and health & safety standards.
Ensure all food safety documentation and compliance records are accurate and up to date.
Drive continuous improvements to kitchen systems and ways of working.

Stock & Financial Management

Manage all food ordering to ensure stock levels are maintained while minimising waste.
Complete regular stock takes and investigate variances.
Monitor GP, food costs and wastage, implementing controls to maximise profitability.
Manage supplier relationships and ensure deliveries are checked, stored and rotated correctly.
Ensure stock is organised, labelled and stored to company standards.

Planning & Administration

Produce rotas that meet the needs of the business while controlling labour costs.
Manage holiday requests and ensure appropriate staffing levels are maintained.
Plan kitchen preparation for busy trading periods and seasonal demand.
Work alongside the senior leadership team on menu development, specials and operational improvements.
Attend management meetings and contribute ideas that support the continued growth of the business.

What We're Looking For

Previous experience as a Head Chef is a must - openings experience is a bonus!
A passionate leader who enjoys developing people and building successful teams.
Excellent recruitment, coaching and people management skills.
Strong commercial awareness with experience managing food costs, stock control and labour.
Calm under pressure with the ability to lead a busy service.
Excellent organisation, communication and problem-solving skills.
A genuine passion for hospitality and consistently delivering exceptional food.

Why Federal?

We're an independent café group built around exceptional coffee, fresh food and genuine hospitality. Our people are at the heart of everything we do, and we're proud to promote from within wherever possible.

Joining Federal means becoming part of a supportive, ambitious business that values authenticity, quality and teamwork. As we continue to grow, there are genuine opportunities to develop your career and be part of future openings.

Please note: This role is for York opening, with an anticipated mid-August 2026 start date ahead of an expected September 2026 opening. Timings are subject to final confirmation.

If you're excited by the opportunity to help launch a brand-new Federal café and leave your mark from day one, we'd love to hear from you.

Job Types: Full-time, Permanent

Pay: £40,880.00-£43,300.00 per year

Benefits:

Company events
Company pension
Employee discount

Work Location: In person

Quick apply

Refine Your Search

senior head chef jobs in harrogate

HEAD CHEF - NEW OPENING

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Head Chef

Head Chef/Kitchen Manager

Head Chef

Head Chef Designate

Head Chef

Part Time Bar Staff- 1858 Knaresborough

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Junior Sous Chef

Junior Sous Chef

Hotel Kitchen - Team Leader

Chef de Partie - Aldwark Manor Estate Hotel (live in available)

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Senior Waitress/ Waiter

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