Head cook Work, Jobs in Storrington, Wsx (with Salaries)

Head of Catering and Events
Lanes Health Clubs —Rustington
- £30,000 - £35,000 a year
- Weekend availability
- Hospitality
- Inventory control
- Customer service
- Employee discount
- Gym membership
Quick apply
2d
Senior Chef de Partie
Willow Hospitality —Amberley
- £34,000 - £38,000 a year
- Full-time
- Cleaning
- In-person
- Restaurant
- Employee discount
Quick apply
Kitchen Chef / Head Cook
Cocoamoon —Worthing
- £12.00 - £12.71 an hour
- Part-time
- Serving
- Inventory control
- Culinary experience
Quick apply
9d
Sous Chef Live In
Food-led village pub —Liphook
- £35,000 - £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
Weekend Cook
English Oak Care Homes —Hayling Island
- £14.76 an hour
- Weekend availability
- Cooking
- Hotel
- Cleaning
- Free parking
Quick apply
Chef de Partie
Relish Café —Henfield
- £26,000 - £28,500 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
Chef
Toby Carvery - Downlands —Worthing
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
9d
Chef
North Star —Worthing
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
5d
Chef/Kitchen Assistant
Costa del Sol Tapas Bar and Restaurant —Horley
- £13 - £15 an hour
- Part-time
- Spanish
- Organisational skills
- Cleaning
Quick apply
2d
Junior Chef
Tinwood Estate —Chichester
- £13.50 - £14.00 an hour
- Full-time
- No experience needed
- IT
- In-person
- Employee discount
Quick apply
7d
Bank Chef de Partie
Connaught Care Limited —Chichester
- £16.75 an hour
- Hospitality
- Mentoring
- Annual leave
- Employee assistance programme
Quick apply
4d
Chef de Partie
Brunning & Price - The Refectory —Milford
- £31,000 - £35,700 a year
- Full-time
- Hospitality
- Cooking
- Restaurant
- Employee discount
- Referral programme
Quick apply
Entry Level Chef - UK
Zizzi —Chichester
- Part-time
- Cooking
- Restaurant
- Employee assistance programme
- Employee discount
5d
Roaming Chef
The Old House at Home —Havant
- Part-time
- Travel
- Organisational skills
- Communication skills
- Annual leave
Quick apply
Chef
Bill's - Horsham —Horsham
- £12.70 - £15.00 an hour
- Full-time
- Cooking
- Employee assistance programme
Quick apply
Chef
Bill's - Lewes —Lewes
- £13.20 - £15.50 an hour
- Full-time
- Cooking
- Employee assistance programme
Quick apply
6d
Cook
KFC Brighton Marina —Brighton
- Up to £12.71 an hour
- Full-time
- Serving
- Employee discount
11d
Kitchen Assistant
Serco Plc —Gatwick Airport
- £25,866.78 a year
- Full-time
- Hybrid work
- Microsoft Word
- Microsoft Outlook
- Computer literacy
- Employee discount
Head Kitchen Porter
The Salt Room —Brighton
- Full-time
- Management
- Restaurant
- Employee discount
- Flexible schedule
Quick apply
6d
Sous Chef
The Winkle —Brighton
- From £14.50 an hour
- Temporary
- Cooking
- In-person
- School
Quick apply
6d

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Head of Catering and Events

Lanes Health Clubs -
Rustington

Quick apply

Job details

Full-time
£30,000 - £35,000 a year
2 days ago

Benefits

Discounted or free food
Employee discount
Gym membership
On-site parking

Qualifications

Nutrition
Cost management
Hospitality
Kitchen staff training and mentoring
Inventory control
Café experience
Food service team management
Closing procedures
Stock ordering
Event coordination
Customer service
Payroll administration
Cooking
Catering
Cost control
Payroll management
Performance management
Food safety and hygiene regulations
Event management experience
Menu planning
Seasonal menu design
Level 2 Food Hygiene Certificate
Supervising experience
HACCP
Opening procedures
Kitchen team management
Recruiting
Food Hygiene Certificate
Kitchen inventory control
Specials menu development
Training & development
Stock replenishment
Kitchen stock ordering
Food safety
Stock coordination
Leadership
Team motivation leadership
Communication skills
Professional kitchen experience
Time management
Rota coordination

Full job description

Hours: 37.5 hours per week, worked on a rota basis, Monday to Sunday, including evenings, weekends and regular events.

About the Role

We are looking for an enthusiastic, innovative and experienced Catering & Events Manager to lead our busy members' café and events operation within our thriving health club.

This is a hands-on leadership role combining kitchen management, food service, team leadership and event planning, ensuring our members and guests enjoy outstanding food, exceptional service and memorable experiences that reflect our commitment to health and wellbeing.

As Catering & Events Manager, you will oversee the day-to-day operation of the café while leading the development of exciting seasonal menus, café promotions and successful events. Working closely with the wider management team, you will drive commercial performance, maintain exceptional operational standards and create an environment where both members and colleagues thrive.

At Lanes Health Clubs, teamwork is at the heart of everything we do. Alongside your core responsibilities, you may be asked to undertake other reasonable duties, including supporting wider club operations, attending management meetings and participating in training that contributes to the continued success of the business.

Key Responsibilities

Lead the day-to-day operation of the café, ensuring smooth, efficient and profitable service.
Prepare, cook and present high-quality hot and cold food in line with company standards.
Develop innovative, healthy menus, seasonal specials and café promotions that support the club's wellness ethos.
Plan, organise and deliver both member and commercial events, ensuring every event is professionally managed and delivers an exceptional guest experience.
Recruit, train, develop and motivate the café team, creating a positive and high-performing working environment.
Lead by example, maintaining outstanding customer service and encouraging a culture of excellence throughout the team.
Manage stock control, ordering and supplier relationships to maintain availability while minimising waste and controlling costs.
Monitor café performance, including revenue, profitability, member satisfaction and operational efficiency.
Ensure full compliance with food safety, hygiene, allergen management and health & safety legislation.
Maintain exceptional standards of cleanliness, organisation and presentation throughout both the kitchen and café.
Carry out regular brand standards audits, ensuring the café consistently reflects the quality and professionalism of Lanes Health Clubs.
Oversee opening and closing procedures, ensuring equipment is operated safely and maintained appropriately.
Manage staff rotas, holiday planning and payroll administration to ensure effective staffing levels.
Conduct regular one-to-one meetings and team briefings to support performance, communication and development.
Work collaboratively with the wider management team to support club initiatives, sustainability objectives and member engagement.
Undertake any other reasonable duties required to support the successful operation of the catering department and wider club.

Person SpecificationEssential

Previous management or supervisory experience within a commercial kitchen, café, restaurant or hospitality environment.
Strong experience preparing and cooking food to consistently high standards.
Level 2 Food Safety & Hygiene Certificate (or equivalent).
Excellent understanding of food safety, HACCP principles and kitchen hygiene.
Experience managing teams, training staff and maintaining high operational standards.
Strong organisational, planning and time management skills.
Excellent communication and customer service skills.
Commercial awareness with experience managing budgets, stock control and cost management.
Ability to lead effectively in a fast-paced environment while maintaining attention to detail.
Flexible approach to working shifts, including weekends and events.

Desirable

Experience leading catering operations within a health club, leisure or hospitality environment.
Experience planning and delivering successful events.
Knowledge of nutrition, healthy menu development and current food trends.
Experience managing payroll, rotas and recruitment.
Level 3 Food Safety qualification.
Knowledge of sustainability initiatives within hospitality.

What We're Looking For

The successful candidate will be a passionate, motivated and proactive leader who enjoys taking ownership of both kitchen operations and the overall café experience. They will have a genuine enthusiasm for producing quality food, developing people and creating an environment where exceptional customer service comes naturally.

You will be someone who leads by example, embraces innovation and takes pride in maintaining the highest standards while continually looking for opportunities to improve performance, member satisfaction and commercial success.

What We Offer

Full-time permanent contract.
Competitive salary, dependent on experience.
Generous holiday allowance, plus an additional day off for your birthday.
Complimentary health club membership for yourself and a buddy.
Discounted or complimentary food.
Employee discounts.
On-site parking.
A supportive, welcoming team environment.
Opportunities to develop menus, lead events and contribute to the continued growth of one of West Sussex's leading health clubs.

Pay: £30,000.00-£35,000.00 per year

Benefits:

Discounted or free food
Employee discount
Gym membership
On-site parking

Work Location: In person

Quick apply

Refine Your Search

head cook jobs in storrington, wsx

Head of Catering and Events

Senior Chef de Partie

Kitchen Chef / Head Cook

Sous Chef Live In

Weekend Cook

Chef de Partie

Chef

Chef

Chef/Kitchen Assistant

Junior Chef

Bank Chef de Partie

Chef de Partie

Entry Level Chef - UK

Roaming Chef

Chef

Chef

Cook

Kitchen Assistant

Head Kitchen Porter

Sous Chef

I want to receive the latest job alerts for head cook in storrington, wsx

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