Chef manager Work, Jobs in Rumney (with Salaries)

Kitchen Manager/Head Chef
The Plough Inn —Cardiff
- £34,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
12d
Chef Manager
Aramark —Usk
- £32,000 a year
- Weekend availability
- Cooking
- Team management
- Employee discount
6d
Mobilisation Chef Manager
Impact Food Group —Weston-super-Mare
- £35,000 a year
- Full-time
- Customer service
- Cooking
- School
- Annual leave
- Employee discount
Quick apply
Group Chef Manager
Impact Food Group —Bristol
- £35,000 a year
- Full-time
- Management
- Microsoft Office
- Contracts
- Annual leave
- Employee discount
Quick apply
Hotel Kitchen Manager
Premier Inn —Cardiff
- £36,500 - £41,250 a year
- Full-time
- Cooking
- Hotel
- Restaurant
- Employee discount
Quick apply
Head Chef/Manager
Sandwi on the go ltd —Portishead
- £38,000 - £50,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
5d
Head Chef
Noah's - Fish & Chips and Seafood Kitchen (Bristol) —Bristol
- Up to £52,000 a year
- Overtime
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
6d
Head Chef
Hudo Lounge —Cardiff
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
6d
Head Chef
TH & D LTD TA Ember @ No 5 —Cardiff
- From £38,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
Head Chef
The Old Bakery Cafe —Brynmenyn
- From £37,500 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Free parking
Quick apply
4d
Head Chef
Morio Lounge —Barry
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Head Chef
Rosa's Cardiff —Cardiff
- £30,140 - £34,140 a year
- Full-time
- Restaurant
- Employee assistance programme
6d
Chef Manager
Aspens —Bristol
- £14.50 an hour
- No weekends
- Sales
- Leadership
- School
Head Chef
Sodexo —Pontyclun
- £15 an hour
- Overtime
- Culinary experience
- Cooking
- Free parking
- Employee assistance programme
Quick apply
14d
Area Chef Manager
Aspens —Bristol
- £17 an hour
- Full-time
- Sales
- Leadership
- School
Chef Manager
Impact Food Group —Bristol
- £30,000 - £35,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
5d
Head Chef
Yafo ltd —Bristol
- £35,000 - £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
Head Chef
David Lloyd Clubs —Cardiff
- Employee discount
3d
Head Chef
Brunello Lounge —Weston-super-Mare
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
9d
Head Chef
The Ashton —Long Ashton
- Up to £46,000 a year
- Full-time
- Annual leave
- Employee discount
Quick apply

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Kitchen Manager/Head Chef

The Plough Inn -
Cardiff

Quick apply

Job details

Permanent | Full-time
£34,000 a year
12 days ago

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Hospitality
Food production
Culinary experience
Customer service
Cooking
Cost control
Supervising experience
Team management
Organisational skills
Food preparation
Kitchen management
Food safety
Leadership

Full job description

Overview

Here at Marstons, We are seeking an experienced and dynamic Kitchen Manager/Head Chef to lead our small culinary team. This pivotal role involves overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and presentation. The successful candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional dining experiences. This position offers an exciting opportunity to manage a vibrant kitchen environment while fostering a positive team culture.

Responsibilities

Supervise and coordinate all kitchen activities, including food preparation and cooking processes
Manage and mentor kitchen staff, promoting teamwork and professional development
Oversee food production to ensure consistency, quality, and presentation standards are met
Develop menus in collaboration with management, incorporating seasonal ingredients and customer preferences
Maintain strict adherence to food safety regulations and hygiene standards
Monitor inventory levels, order supplies, and control waste to optimise operational efficiency
Ensure all dishes are prepared in a timely manner, meeting service deadlines
Assist in training staff on proper cooking techniques, safety procedures, and serving protocols
Collaborate with front-of-house teams to ensure seamless service delivery
Implement cost control measures while maintaining high-quality standards

Experience

Proven supervising experience within a busy culinary environment, ideally in a restaurant or hospitality setting
Extensive background in food production, food preparation, and cooking techniques
Demonstrated team management skills with the ability to motivate and lead diverse staff members
Strong knowledge of food safety regulations and best practices in hygiene management
Previous experience in restaurant operations or similar hospitality roles is highly desirable
Familiarity with menu development, food presentation, and customer service standards
Leadership qualities with excellent organisational skills and attention to detail

This role is ideal for a passionate culinary professional eager to lead a small talented team while delivering outstanding dining experiences. The successful candidate will thrive in a fast-paced environment that values creativity, professionalism, and dedication to excellence.

Pay: £34,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount

Work Location: In person

Quick apply

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chef manager jobs in rumney

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