Catering manager Work, Jobs in Wigan, Gtm (with Salaries)

Catering Manager
Medirest —Bolton
- £34,247.50 a year
- Full-time
- Hospitality
- Cooking
- Continuous improvement
- Employee discount
5d
Catering Manager
Deafway —Preston
- From £34,808 a year
- Full-time
- Inventory control
- Team management
- Budgeting
- Employee assistance programme
- Employee discount
Quick apply
Area Support Chef Manager
Mellors Catering Services Limited —Manchester
- £14 an hour
- Weekend availability
- Hospitality
- Team management
- Driving
Quick apply
Catering Manager
Aspens —Runcorn
- £18 - £19 an hour
- Full-time
- Sales
- Training & development
- Leadership
Chef Manager
Chartwells —Liverpool
- £37,834.60 a year
- Monday to Friday
- Inventory control
- Customer service
- Microsoft Office
- Employee discount
11d
Assistant Catering Manager
Rochdale Council —Rochdale
- £25,744 - £27,927 a year
- Full-time
- English
- Experience working with children
- School
Catering Manager
Elior UK —Stockport
- £15 an hour
- Full-time
- Budgeting
- School
Quick apply
Catering Supervisor - Chorley Hospital
East Lancashire Hospitals NHS Trust —Chorley
- £25,760 - £27,476 a year
- Full-time
- Team management
- Cleaning
- Training & development
4d
Assistant Kitchen Manager
Par-Fection Catering Co. —Blackburn
- £13.00 - £14.50 an hour
- Part-time
- Cooking
- Hotel
- Supervising experience
- Free parking
Quick apply
22h
Chef Manager
Aramark —Liverpool
- £30,279.94 a year
- Weekend availability
- Hospitality
- Inventory control
- Leadership
- Free parking
- Employee assistance programme
12d
Catering Manager
Exemplar Health Care Services Limited —Ashton-Under-Lyne
- £14.80 an hour
- Full-time
- Budgeting
- Communication skills
Quick apply
Caterlink - Chef Manager
Caterlink —Manchester
- £19.10 an hour
- Full-time
- Budgeting
- Training & development
- School
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager - Leyland
Dine Contract Catering —Leyland
- Up to £32,364 a year
- Weekend availability
- Cooking
- Leadership
- Communication skills
Unit Catering Supervisor I Schools Catering I Holy Souls Primary School, Blackburn
Lancashire County Council —Blackburn with Darwen
- £25,989 a year
- Part-time
- Inventory control
- Cooking
- Team management
Catering Supervisor
Restaurant Associates —Manchester
- £16 an hour
- Customer service
- Merchandising
- Supervising experience
- Employee discount
Bank Chef Manager
Sanctuary Care —Liverpool
- £16.59 an hour
- Team management
- Recruiting
- Budgeting
- Annual leave
- Employee assistance programme
Quick apply
Chef Manager
Holroyd Howe —Handforth
- £30,000 - £35,000 a year
- Full-time
- Organisational skills
- Budgeting
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
13d
Catering Supervisor
Barnton Community Nursery & Primary School —Northwich
- £14.10 - £14.11 an hour
- Part-time
- Inventory control
- Team management
- Organisational skills
- Paid training
- Employee discount
Quick apply
Unit Catering Supervisor | St Gregory's Catholic Primary School
Lancashire County Council —Preston
- £25,949 a year
- Part-time
- Serving
- Inventory control
- Team management
4d
Unit Catering Supervisor | Lancaster / Beacon Fell | Split Sites
Lancashire County Council —Preston
- £25,949 - £25,989 a year
- Weekend availability
- Inventory control
- Café

I want to receive the latest job alerts for catering manager in wigan, gtm

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Catering Manager

Medirest -
Bolton

Apply Now

Job details

Full-time
£34,247.50 a year
5 days ago

Benefits

Company pension
Employee discount

Qualifications

Cost management
Hospitality
Stakeholder engagement
Fiscal management
Catering management
Kitchen staff training and mentoring
Customer relationship building
Operations management
Food service team management
Stock ordering
Client engagement
Stakeholder liaison
Coaching
Cooking
Catering
Cost control
Client relationship development
Patient service
Performance management
Food safety and hygiene regulations
Health and safety audits
Continuous improvement
Continuous improvement cycles oversight
Kitchen team management
Customer relationship management
IT
Customer interaction
Kitchen inventory control
Training & development
Kitchen stock ordering
Food safety
Stock coordination
Leadership
Financial acumen
Team motivation leadership
Food service management
Stakeholder management

Full job description

Catering Manager – Beaumont Clinic

Location: Bolton
Hours: 40 hours per week

Are you passionate about delivering exceptional dining experiences in a healthcare setting? Due to our continued growth and expansion across all of our Healthcare Portfolios we are seeking dedicated Unit Managers to lead our catering team ensuring the highest standards of food quality, service, and patient care.

About the Role

As Unit Manager, you will be responsible for overseeing patient dining and staff feeding services, ensuring consistently high standards in food production and service delivery. Your role will involve managing and developing your team, maintaining strong client relationships, and ensuring financial, operational, and contractual targets are met.

Key Responsibilities:

Service Excellence:

Prioritise patient dining, ensuring the delivery of high-quality, nutritious meals.
Maintain high standards in food preparation, cooking, and service.
Implement measures for continuous improvement, addressing feedback proactively.
Oversee hospitality and events, ensuring quality and consistency.

Team Leadership & Development:

Manage and develop a motivated and skilled catering team.
Provide hands-on training, coaching, and support to maintain service excellence.
Ensure employees have the necessary resources to perform at a high standard.
Monitor performance, addressing concerns in line with company policies.

Client & Customer Engagement:

Build strong relationships with clients, ensuring their needs are met.
Regularly review patient feedback and take action to improve satisfaction scores.
Engage directly with patients and staff to gain insights and drive enhancements.

Financial & Commercial Management:

Ensure financial targets, including budgets and cost controls, are met.
Manage inventory, ordering, stock levels, and waste control efficiently.
Oversee administration and month-end financial processes.

Health & Safety Compliance:

Ensure a safe, hygienic kitchen environment that meets all health and safety standards.
Complete audits and follow up on action points to maintain compliance.

What We’re Looking For:

Management Experience: Strong background in managing catering operations and teams.
Time Management: Ability to plan effectively and meet deadlines.
Customer Focus: Passion for delivering outstanding patient and customer experiences.
Leadership & Development: Skilled in coaching, training, and motivating teams.
Financial Acumen: Strong understanding of budgeting, cost control, and commercial awareness.
Adaptability: Able to handle change in a fast-paced environment.
Stakeholder Management: Capable of building and maintaining strong client relationships.
IT Proficiency: Comfortable using IT systems for operations management.

Required Experience & Qualifications:

Ideally 1+ years of experience as a Unit Manager or equivalent.
Proven leadership and people management skills.
Strong client relationship management abilities.
Experience in financial and cost control management.
Commitment to high standards of food quality, hygiene, and service.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:

Contributory pension scheme
Grow your career with our Career Pathways and MyLearning programmes
Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
Exclusive travel discounts with TUI, Expedia, Booking.com and many more
Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
Up to 44% off cinema tickets to enjoy your favourite blockbuster
Receive cash rewards every time you spend and use them on a wide range of brands
Un-wind with us with free wellness, mindfulness and exercise classes
You can share all discounts and offers with your friends and families

About Us

As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.

Job Reference: com/0308/87703001/52791054/STC #Medirest Signature

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Apply Now

Refine Your Search

catering manager jobs in wigan, gtm

Catering Manager

Catering Manager

Area Support Chef Manager

Catering Manager

Chef Manager

Assistant Catering Manager

Catering Manager

Catering Supervisor - Chorley Hospital

Assistant Kitchen Manager

Chef Manager

Catering Manager

Caterlink - Chef Manager

Chef Manager - Leyland

Unit Catering Supervisor I Schools Catering I Holy Souls Primary School, Blackburn

Catering Supervisor

Bank Chef Manager

Chef Manager

Catering Supervisor

Unit Catering Supervisor | St Gregory's Catholic Primary School

Unit Catering Supervisor | Lancaster / Beacon Fell | Split Sites

I want to receive the latest job alerts for catering manager in wigan, gtm

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected