Assistant chef Work, Jobs in Buckhaven And Methil, Fif (with Salaries)

Sous Chef
Findlay's restaurant (Scotland) Ltd —Haddington
- £31,000 - £37,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
- Employee discount
Quick apply
Kitchen Team Member Kirkcaldy
Wonder World Soft Play Limited —Kirkcaldy
- £7.55 - £12.25 an hour
- Part-time
- Hospitality
- Cooking
- Organisational skills
- Employee discount
Quick apply
5d
Kitchen Assistant
Bostock Bakery & Cafe —East Linton
- From £10.85 an hour
- Weekend availability
- No experience needed
- Bakery
- Cleaning
- Free parking
- Store discount
Quick apply
10d
Assistant Chef
BCG Cares —Perth
- £12.85 an hour
- Full-time
- Serving
- Hospitality
- Kitchen experience
- Employee discount
- Flexible schedule
Quick apply
1d
Regional Chef
BCG Cares —Perth
- £16.64 an hour
- Full-time
- Serving
- Hospitality
- Management
- Employee discount
- Flexible schedule
Quick apply
3d
Chef
BCG Cares —Kinross
- £14 - £15 an hour
- Part-time
- Serving
- Hospitality
- Management
- Employee discount
- Flexible schedule
Quick apply
5h
Kitchen Assistant
HC-One - Balnacarron —St. Andrews
- £14.80 - £15.30 an hour
- Serving
- Organisational skills
- Cleaning
- Annual leave
- Employee assistance programme
Quick apply
7d
Kitchen Assistant – Part-Time
Lanz Noodle Ltd —Edinburgh
- From £12.71 an hour
- Part-time
- English
- Cleaning
- In-person
Quick apply
10d
Sous Chef
The Queens Arms —Edinburgh
- £36,000 a year
- Full-time
- Inventory control
- Mentoring
- Organisational skills
- Annual leave
- Employee assistance programme
Quick apply
Commis Chef
Element —Edinburgh
- £12.85 an hour
- Part-time
- Cleaning
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
14d
Volunteer Kitchen Assistant
Cake or Dice CIC —Dundee
- £1 a year
- Part-time
- Cooking
- In-person
- Restaurant
- Flexible schedule
Quick apply
13d
Team Member
Tortilla —Edinburgh
- Up to £12.71 an hour
- Full-time
- Customer service
- Hotel
- Quick service & fast food restaurant
- Employee discount
Quick apply
Chef de Partie
Ottolenghi —Edinburgh
- £16.31 an hour
- Full-time
- Management
- Cooking
- Cleaning
- Annual leave
- Employee discount
Quick apply
Chef De Partie
The Auld Hundred —Edinburgh
- £13.50 an hour
- Full-time
- Inventory control
- Annual leave
- Employee assistance programme
Quick apply
4d
Chef De Partie
Boozy Cow —Edinburgh
- £14 an hour
- Part-time
- Inventory control
- Annual leave
- Employee assistance programme
Quick apply
3d
FOH Assistant, Mortonhall Garden Centre
The Klondyke Group —Edinburgh
- £10.40 - £12.75 an hour
- Part-time
- Serving
- Customer service
- Cleaning
- Free parking
- Annual leave
Quick apply
11d
Cook and Chef Assistant
Sodexo —Perth
- £13 an hour
- Weekend availability
- Serving
- Hospitality
- Customer service
- Free parking
- Employee assistance programme
Quick apply
1d
Chef/Kitchen Assistant
The Little Bakery —Queensferry
- £12 - £14 an hour
- Part-time
- Cooking
- Bakery
- Organisational skills
Quick apply
Bakery Chef
Woodlea Bakery —Crossgates
- £12.80 - £15.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Store discount
Quick apply
Commis Chef
The Saint —St. Andrews
- £13 - £16 an hour
- Part-time
- Cleaning
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
11d

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Sous Chef

Findlay's restaurant (Scotland) Ltd
Haddington

Quick apply

Job details

Permanent | Full-time
£31,000 - £37,000 a year

Benefits

Free parking
Discounted or free food
Employee discount
On-site parking

Qualifications

Hospitality
Food production
Culinary experience
Customer service
Cooking
Supervising experience
Staff training
Food preparation
Food safety
Leadership
Kitchen experience

Full job description

Overview

We are seeking a highly skilled and motivated Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership qualities, extensive kitchen experience, and a passion for delivering exceptional food quality. This role offers an exciting opportunity to oversee food preparation, manage kitchen operations, and support the head chef in maintaining high standards of culinary excellence. The successful applicant will be instrumental in ensuring smooth kitchen functioning while fostering a positive environment for staff and guests alike.

Duties

Assist the head chef in planning and developing menus that align with the restaurant’s concept and customer preferences.
Supervise and coordinate the activities of kitchen staff, including cooks and food preparation assistants, ensuring efficient workflow.
Oversee food production, ensuring dishes are prepared to the highest standards of quality, presentation, and safety.
Manage daily kitchen operations, including inventory control, ordering supplies, and maintaining cleanliness in accordance with food safety regulations.
Lead by example in food preparation and cooking techniques to uphold the restaurant’s reputation for excellence.
Ensure compliance with health and safety standards at all times, including proper handling of ingredients and equipment.
Support staff training programmes to develop skills and maintain high levels of team performance.
Collaborate with front-of-house staff to ensure seamless service delivery and guest satisfaction.

Experience

Proven supervisory experience within a busy kitchen environment, ideally within a restaurant or hospitality setting.
Extensive background in food production, cooking, and food safety practices.
Strong leadership skills with the ability to manage a diverse team effectively.
Demonstrable experience in food preparation, culinary techniques, and menu development.
Familiarity with restaurant operations, serving procedures, and customer service standards.
Previous experience working under pressure in fast-paced environments is highly desirable.
Knowledge of health regulations and commitment to maintaining high standards of cleanliness and safety.

This role offers an excellent opportunity for a dedicated culinary professional to advance their career within a vibrant hospitality environment. We value teamwork, creativity, and professionalism in our staff to deliver memorable dining experiences for our guests.

Pay: £31,000.00-£37,000.00 per year

Benefits:

Discounted or free food
Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

assistant chef jobs in buckhaven and methil, fif

Sous Chef

Kitchen Team Member Kirkcaldy

Kitchen Assistant

Assistant Chef

Regional Chef

Chef

Kitchen Assistant

Kitchen Assistant – Part-Time

Sous Chef

Commis Chef

Volunteer Kitchen Assistant

Team Member

Chef de Partie

Chef De Partie

Chef De Partie

FOH Assistant, Mortonhall Garden Centre

Cook and Chef Assistant

Chef/Kitchen Assistant

Bakery Chef

Commis Chef

I want to receive the latest job alerts for assistant chef in buckhaven and methil, fif

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