Cake Work, Jobs in Whiteley (with Salaries)

Pastry Chef De Partie
Oak View Group —Southampton
- £18.90 an hour
- Part-time
- Hospitality
- Cooking
- Organisational skills
- Annual leave
Garden Centre Assistant Food & Beverage
Hillier Nurseries Ltd —Winchester
- Up to £12.71 an hour
- Part-time
- Free parking
- Annual leave
Quick apply
Cafe assistant/barista weekend role
Robins Nest Tea rooms —Christchurch
- £12.71 an hour
- Part-time
- Café
- Free parking
- Employee discount
Quick apply
2d
Head Baker
GAIL's Bakery —Winchester
- £14.20 an hour
- Full-time
- Employee assistance programme
- Referral programme
Kitchen Team Member
GAIL's Bakery —Winchester
- £13.20 an hour
- Full-time
- Employee assistance programme
- Referral programme
Garden Centre Cafe Manager
Hillier Nurseries Ltd —Winchester
- Up to £13.85 an hour
- Part-time
- Hospitality
- Café
- Communication skills
- Free parking
- Annual leave
Quick apply
3d
Tearoom Manager
Minstead Trust —Minstead
- £30,000 a year
- Weekend availability
- Hospitality
- Customer service
- Mentoring
- Referral programme
- Sick pay
Quick apply
18h
Cafe Chef
Chaplins Shake Shop —Chichester
- £12.71 - £15.00 an hour
- Weekend availability
- In-person
- Café
- Communication skills
- Free parking
- Annual leave
Quick apply
Pastry Chef
The NICI Lymington —Lymington
- Full-time
- Culinary experience
- Cooking
- Hotel
Quick apply
10d
Assistant Manager
Coffee#1 —Southampton
- £27,165 a year
- Full-time
- No experience needed
- Employee discount
Head Chef/Kitchen Manager
Aylings Garden Centre —Petersfield
- From £27,000 a year
- Part-time
- Serving
- Hospitality
- Management
- Free parking
- Employee discount
Quick apply
Chef/Cook
Lucy's Tea Room —Hayling Island
- £12.71 - £14.00 an hour
- Part-time
- In-person
- Kitchen experience
Quick apply
1d
Mobile Commis Chef
Colten Care —New Milton
- £14.42 - £15.92 an hour
- Overtime
- Nursing home
- Cooking
Kitchen Assistant
Farmhouse Inns - BRA_102 —Nursling
- Part-time
- English
- Employee assistance programme
- Employee discount
Quick apply
4d
Head Chef
Colten Care —Brockenhurst
- From £43,675 a year
- Overtime
- Cooking
- Leadership
3d
Line Chef
Away Resorts —Bembridge
- Up to £14 an hour
- Weekend availability
- Cooking
- Supervising experience
- Restaurant
- Employee discount
Quick apply
1d
Food & Beverage Team Leader
Away Resorts —Ventnor
- Weekend availability
- Bar
- Driving
- Leadership
- Employee discount
Quick apply
Assistant Manager
Farmhouse Inns - BRA_102 —Nursling
- Full-time
- English
- Leadership
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
19h
Part time pastry chef/baker
The Parade Tearooms —Southsea
- Part-time
- Culinary experience
- Cooking
- Bakery
Quick apply
Front of House Assistant
The Pavilion Tearoom —Rowlands Castle
- Up to £12.85 an hour
- Part-time
- Serving
- Hospitality
- Basic maths
- Free parking
Quick apply
11d

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Pastry Chef De Partie

Oak View Group -
Southampton

Apply Now

Job details

Part-time
£18.90 an hour

Benefits

Annual leave

Qualifications

Hospitality
Cooking
Baking
Pastry experience
Organisational skills

Full job description

Oak View Group:

Oak View Group is reinventing the way the world comes together.

Driven by a passion to revolutionise the live events industry with dynamic thinking and an unshakeable dedication to those we serve, OVG turns up the volume on what makes life extraordinary.

From inspired development to curated hospitality, from brand innovation to premium for all, OVG is setting new standards and redefining expectations for everyone.

About the Venue:

OVG's landmark partnership with Southampton Football Club represents a significant step forward in elevating the fan experience at St Mary's Stadium.

We're already delivering a complete transformation of all food and beverage outlets; working closely with the club to provide new menu items, shorter wait times, better service, and enhanced hospitality across every touchpoint

We're fans first and believe food and drink are central to the fan experience. From grab-and-go options at concourses throughout the stadium, alongside premium offerings in hospitality suites and bars, all designed to create an outstanding matchday experience for every fan up to corporate hospitality.

Role Purpose:

Pastry Chef de Partie – Southampton Football Club

Join the team at Southampton Football Club as a Pastry Chef de Partie, creating and delivering high-quality desserts, pastries, and baked goods in a fast-paced, exciting stadium environment. This is an excellent opportunity for experienced pastry chefs seeking flexible, casual work during matchdays and major events at St Mary’s Stadium. Work alongside a professional hospitality and catering team, supporting premium matchday hospitality, conferences, events, and large-scale catering operations.

What We’re Looking For

Proven experience as a Pastry Chef de Partie, Pastry Chef, or Chef in a fast-paced kitchen, hospitality, stadium, or events environment
Strong knowledge of pastry preparation, dessert production, baking techniques, and food presentation
Ability to work efficiently under pressure during busy matchdays and high-volume service periods
Excellent organisational skills and attention to detail
A proactive team player with a positive and professional attitude
Flexibility to work evenings, weekends, matchdays, and stadium events

What You’ll Be Doing

Preparing, baking, and presenting high-quality pastries, desserts, cakes, and sweet menu items to professional standards
Supporting matchday hospitality, corporate events, conferences, and catering operations across St Mary’s Stadium
Assisting with food preparation, stock rotation, ingredient management, and kitchen organisation
Maintaining exceptional food quality, consistency, and presentation standards
Working collaboratively with chefs, kitchen teams, and wider hospitality staff to deliver outstanding service

Good to Know

Pay rate: £18.90 per hour (inclusive of holiday pay)
Contract type: Casual / Matchday
Location: St Mary’s Stadium, Southampton
Shifts: Flexible, based on home matchdays, conferences, hospitality functions, and stadium events

Our Inclusion Commitments:

OVG is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence.

Wherever you come from, wherever you are going, we’d love to hear from you.

If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.

Employee Screening and Eligibility to Work:

We are committed to safeguarding and promoting the welfare of children, young people and adults at risk and we expect everyone to share this commitment. You will be required to adhere to all relevant policies and uphold the Club’s commitment to safeguarding children, young people and adults at risk and to ensure that Southampton Football Club is free from discrimination and harassment.

The post holder will demonstrate a strong commitment to equality, diversity, and inclusion, supporting the organisation’s strategic aims to remove barriers and address inequality. You will play an active role in promoting an inclusive, discrimination-free environment that ensures fair access to opportunities and resources. This includes fostering a culture of dignity, respect, and belonging where everyone is empowered to contribute, perform, and reach their full potential.

Apply Now

Refine Your Search

cake jobs in whiteley

Pastry Chef De Partie

Garden Centre Assistant Food & Beverage

Cafe assistant/barista weekend role

Head Baker

Kitchen Team Member

Garden Centre Cafe Manager

Tearoom Manager

Cafe Chef

Pastry Chef

Assistant Manager

Head Chef/Kitchen Manager

Chef/Cook

Mobile Commis Chef

Kitchen Assistant

Head Chef

Line Chef

Food & Beverage Team Leader

Assistant Manager

Part time pastry chef/baker

Front of House Assistant

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