Sous chef Work, Jobs in Penkridge, Staffordshire (with Salaries)

Sous Chef
KOG Estates Limited —Tamworth
- £32,000 - £35,000 a year
- Full-time
- Culinary experience
- Cooking
- Supervising experience
Quick apply
16h
Sous Chef
Aramark —Birmingham
- £14.12 an hour
- Weekend availability
- Culinary experience
- Kitchen experience
- Free parking
- Employee assistance programme
12d
Sous Chef
Cappello Lounge —Newcastle-under-Lyme
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Chef
Willow Mere Green —Birmingham
- Up to £18 an hour
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Faro Lounge —Lichfield
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
9d
Sous Chef
Arco Lounge —Birmingham
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Head Chef
Cappello Lounge —Newcastle-under-Lyme
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Junior Sous Chef (Part-Time)
Forest of Arden Hotel & Country Club —Birmingham
- £15.92 an hour
- Part-time
- Hospitality
- Management
- Hotel
- Employee discount
- Referral programme
Quick apply
1d
Sous Chef
Marston's Pubs —Wolverhampton
- £13.25 an hour
- Cooking
Quick apply
Senior Sous Chef
Willow at Trentham Gardens —Trentham
- Up to £15 an hour
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
3d
Sous Chef
Forest of Arden Hotel & Country Club —Birmingham
- £17.72 an hour
- Full-time
- Hospitality
- Management
- Hotel
- Employee discount
- Referral programme
Quick apply
1d
Sous Chef
Mosaic Pub & Dining —Birmingham
- Full-time
Quick apply
2d
Junior Sous Chef
Forest of Arden Hotel & Country Club —Birmingham
- £15.92 an hour
- Full-time
- Hospitality
- Management
- Hotel
- Employee discount
- Referral programme
Quick apply
1d
Chef De Partie - Mon to Fri
BaxterStorey UK —Birmingham
- £29,000 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Senior Sous Chef
Meaa —Birmingham
- £12.75 - £16.00 an hour
- Full-time
- Culinary experience
- Cooking
- Supervising experience
- Employee discount
Quick apply
Head Chef
Furious Pub Co —Allscott
- From £35,000 a year
- Full-time
- Cooking
- In-person
Quick apply
Sous Chef
Rosa's Thai —Birmingham
- Up to £17.40 an hour
- Full-time
- Cooking
- Restaurant
- Employee assistance programme
Quick apply
Line Chef
Burhill Group Limited —Telford
- £28,000 a year
- Weekend availability
- Cooking
- Organisational skills
- Communication skills
Sous Chef - TJ/439
Olive Catering Services Ltd —Tamworth
- £14.88 an hour
- Full-time
- Culinary experience
- Customer service
- Cooking
- Free parking
- Employee assistance programme
Quick apply
3d
Sous Chef
Atelier del cibo —Wolverhampton
- £10.85 - £12.71 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply

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Sous Chef

KOG Estates Limited
Tamworth

Quick apply

Job details

Full-time
£32,000 - £35,000 a year
16 hours ago

Qualifications

Culinary experience
Cooking
Supervising experience
Organisational skills
Food preparation
Food safety
Leadership
Kitchen experience

Full job description

Job Summary
Vacancy for a Chef in Tamworth B77 location.

Available immediately.

An exciting pub restaurant holding number 1 place in Tamworth on tripadvisor within first 2 years. Set in an affluent village pub that’s already making waves in the area.

Food focus is home made, fresh- pub food ‘with a twist’ using the highest quality ingredients. Currently serving Thursday - Sunday with prep days from Wednesday, so a 5 day a week role. Head chef in place, we’re looking for a second in command who is passionate about food, flavours, and creating dishes with new flavours.

Fully equipped brand new kitchen.

No live in available.

Please message for details and info- very friendly owner operated small team.

We are seeking a talented and passionate Sous Chef to join our dynamic kitchen team. The ideal candidate will play a crucial role in supporting the Head Chef in the daily operations of our restaurant. This position requires strong leadership skills, a keen eye for detail, and a commitment to maintaining high standards of food preparation and safety. As a Sous Chef, you will help create an inspiring culinary experience for our guests while supervising kitchen staff and ensuring efficient food production.

Responsibilities

Assist the Head Chef in managing kitchen operations, including food preparation and presentation.
Supervise and train kitchen staff, ensuring adherence to recipes and cooking techniques.
Maintain high standards of food safety and hygiene in accordance with health regulations.
Help develop new menu items and contribute to creative culinary ideas.
Oversee inventory management, including ordering supplies and minimising waste.
Ensure that all dishes are prepared to the highest quality before serving.
Collaborate with front-of-house staff to ensure smooth service and guest satisfaction.
Assist in managing kitchen schedules and staff rotations to optimise workflow.

Experience

Proven experience as a Sous Chef or in a similar role within a restaurant environment.
Strong leadership skills with the ability to motivate and manage a team effectively.
Comprehensive knowledge of food preparation techniques, food safety standards, and kitchen equipment.
Excellent organisational skills with the ability to multitask in a fast-paced environment.
Passion for cooking and creativity in menu development is highly desirable.
Previous experience in supervising kitchen operations is an advantage.

Join our team and contribute your culinary expertise while helping us deliver exceptional dining experiences!

Job Type: Full-time

Pay: £32,000.00-£35,000.00 per year

Experience:

Chef: 3 years (required)

Work Location: In person

Quick apply

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Chef De Partie - Mon to Fri

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Sous Chef - TJ/439

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