Food & beverage manager Work, Jobs in Monifieth, Ans (with Salaries)

General Manager - 1AA Rosette, Bar, Restaurant with Rooms
The Crusoe —Lower Largo
- Up to £50,000 a year
- Full-time
- Bar
- Supervising experience
- Organisational skills
- Free parking
Quick apply
Group Manager
Elior UK —Dundee
- Full-time
- Customer service
- Recruiting
- Budgeting
Quick apply
2d
Assistant Reception Manager
FAIRMONT —St. Andrews
- Weekend availability
- Hotel
- Organisational skills
- Leadership
- Employee discount
Quick apply
8d
Shift Manager
Greggs —Dundee
- £13.80 an hour
- Customer service
- Supervising experience
- Cleaning
- Employee discount
Quick apply
7d
Team Leader
Costa Limited —Dundee
- £13.75 - £14.75 an hour
- Part-time
- Fast casual restaurant
- Communication skills
- Employee discount
2d
Duty Manager
The Saint —St. Andrews
- £13 - £16 an hour
- Full-time
- Team management
- Leadership
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
Deputy Store Manager
Starbucks —Dundee
- Weekend availability
- Hospitality
- Team management
- Recruiting
- Store discount
- Employee assistance programme
1h
Assistant Manager (4 or 5 day week)
The Waterfront —Anstruther
- £15 - £17 an hour
- Full-time
- Supervising experience
- In-person
- Restaurant
Quick apply
Kitchen Manager
Archies Dundee —Dundee
- Up to £15 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Shift Manager
Domino's —Dundee
- £13.39 an hour
- Weekend availability
- Supervising experience
- Leadership
- Communication skills
- Paid training
- Annual leave
Head Chef
Sodexo —St. Andrews
- £41,500 a year
- Full-time
- Hospitality
- Computer literacy
- Business development
- Employee assistance programme
- Employee discount
Quick apply
9d
Restaurant Manager
Angus Hotel and Spa —Blairgowrie
- From £29,000 a year
- Full-time
- Restaurant management
- Cooking
- English
- Employee discount
Quick apply
21h
Sous Chef / Kitchen Assistant Manager
Buck's Bar —St. Andrews
- £14.36 an hour
- Full-time
- Bar
- Inventory control
- Cooking
- Employee discount
Quick apply
6d
1 AA Rosette Head Chef
THE SHIP INN —Leven
- From £60,000 a year
- Full-time
- Hospitality
- Recruiting
- In-person
- Free parking
- Employee discount
Quick apply
Head Chef
Craighead Care Home —Newport-On-Tay
- £15.14 an hour
- Full-time
- Organisational skills
- Leadership
- Kitchen experience
- Annual leave
Quick apply
Team Leader
Pub & Social - BRA_202 —Perth
- Full-time
- Customer service
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Heritage - BRA_208 —St. Andrews
- Full-time
- English
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
6d
Team Leader
KFC Perth - Dunkeld Road —Perth
- Up to £14 an hour
- Full-time
- Training & development
- Restaurant
- Employee discount
Hotel Kitchen - Team Leader
Premier Inn —Glenrothes
- Up to £14.31 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
General Manager - Operations
Kingdom Taverns —St. Andrews
- £26,189.43 - £63,913.83 a year
- Full-time
- Bar
- Restaurant management
- In-person
Quick apply
7d

I want to receive the latest job alerts for food & beverage manager in monifieth, ans

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

General Manager - 1AA Rosette, Bar, Restaurant with Rooms

The Crusoe
Lower Largo

Quick apply

Job details

Permanent | Full-time
Up to £50,000 a year

Benefits

Free parking
Cycle to work scheme
Discounted or free food
Company pension
On-site parking

Qualifications

Profit & loss
Supervising experience
Personal Licence
Organisational skills
Leadership

Full job description

If your happiest place is a full dining room on a Friday night hosting, reading the floor, keeping the pass and the bar moving and your idea of a bad day is being stuck in an office, we should talk.

The Crusoe is a busy, food-led pub with rooms on the Fife coast at Lower Largo great plates, a proper bar, bedrooms above and a loyal local following. We're looking for a General Manager to run it as their own: someone who leads from the floor, lives and breathes food and drink, and builds a team that wants to be there.

Let's be clear about this job. It is not a spreadsheet-first role. Yes, you'll own the numbers - but you'll own them by running a brilliant, busy site, not by hiding behind a desk. This is about food, drink, looking after guests, and team morale-built shift by shift. If that's you, read on.

What you'll do

· Host every service. Be visible and on the floor, set the pace, and fix problems before the guest ever feels them.

· Lead from the front. Your team copies what you do — if you're on the floor, so is everyone else. You build the morale and hold the standard.

· Love the food and drink. Work hand in hand with the Head Chef, know the menu inside out, and care about every plate and every pint that's poured.

· Run a full, happy room. Drive covers, spend per head and the guest experience through great hosting and a well-run floor and bar.

· Look after the rooms and the building. Keep the bedrooms, cellar and premises to standard so guests want to come back.

· Own the result. Sales, margins, wage cost and profit – owned the right way, by running a tight, busy, well-led site.

Who you are

· A hospitality person to the core who genuinely loves the trade and the buzz of a full house.

· Experienced running a busy food-led pub, restaurant or pub with rooms.

· A leader by example who builds team morale, keeps people together, and gets the best out of a kitchen and a floor.

· Obsessive about quality food, drink and service and about the guest going home happy.

· Commercially savvy, with the skill set to drive the P&L in the right direction.

· A personal licence holder (or working towards one) with a good grasp of licensing - an advantage.

What we offer

· A genuinely independent site to run as your own, with the backing of a small, hands-on senior management team that knows and loves food.

· Competitive salary package of up to £50,000, plus quarterly bonus.

Job Types: Full-time, Permanent

Pay: Up to £50,000.00 per year

Benefits:

Company pension
Cycle to work scheme
Discounted or free food
On-site parking

Ability to commute/relocate:

Lower Largo, Fife: reliably commute or plan to relocate before starting work (required)

Work Location: In person

Quick apply

Refine Your Search

food & beverage manager jobs in monifieth, ans

General Manager - 1AA Rosette, Bar, Restaurant with Rooms

Group Manager

Assistant Reception Manager

Shift Manager

Team Leader

Duty Manager

Deputy Store Manager

Assistant Manager (4 or 5 day week)

Kitchen Manager

Shift Manager

Head Chef

Restaurant Manager

Sous Chef / Kitchen Assistant Manager

1 AA Rosette Head Chef

Head Chef

Team Leader

Head Chef

Team Leader

Hotel Kitchen - Team Leader

General Manager - Operations

I want to receive the latest job alerts for food & beverage manager in monifieth, ans

Related Searches

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected