Sous chef Work, Jobs in Irvine (with Salaries)

Jnr Sous Chef
Fitzsimmons Group —Irvine
- From £34,994 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Sous Chef: River Garden
Simon Community Scotland —Ayr
- Customer service
- Restaurant
- Café
Sous Chef
The Carlton Hotel —Prestwick
- From £15 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Head Chef
BaxterStorey UK —Prestwick
- £30,000 a year
- Full-time
- Management
- Customer service
- Cooking
- Employee discount
Quick apply
10d
Sous chef
Arigo ristorante —Glasgow
- £24,553.54 - £39,567.52 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Sous Chef | Glasgow West End | Full Time | Immediate Start |
KOCHCHI —Glasgow
- £38,000 - £45,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
Sous Chef
The Address Glasgow —Glasgow
- Full-time
Quick apply
Junior Sous Chef
voco —Glasgow
- £17.15 an hour
- Full-time
- Bar
- Culinary experience
- Hotel
- Annual leave
- Employee assistance programme
Restaurant Head Chef
Mar Hall Golf & Spa Resort —Bishopton
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Sous Chef
Metro Pub Co - BRA_302 —Glasgow
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Team Manager
Haven —Ayr
- Weekend availability
- Cooking
- Leadership
- Communication skills
- Employee discount
Quick apply
12h
Sous Chef
The Ivy Asia Glasgow —Glasgow
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick apply
Banqueting Chef
RAD Hotel Group —Glasgow
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee discount
Quick apply
Chef De Partie Mon-Fri Days
BaxterStorey UK —Inchinnan
- £26,000 a year
- Full-time
- Hospitality
- Cooking
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
The Address Glasgow —Glasgow
- Full-time
Quick apply
Pastry Sous Chef
Mar Hall Golf & Spa Resort —Bishopton
- Weekend availability
- Hotel
- Bakery
- Organisational skills
- Free parking
- Employee discount
Sous Chef
Lebowskis —Glasgow
- £14.50 an hour
- Weekend availability
- Bar
- Cooking
- Leadership
- Employee discount
Quick apply
2d
Sous-chef
The Social Hub —Glasgow
- Cooking
- English
- Hotel
- Employee discount
Quick apply
8d
Chef de Partie
Cosmo-Glasgow - Silverburn —Glasgow
- Weekend availability
- Cooking
- Communication skills
Quick apply
5d
Flexible Support Chef
Manorview Head Office —Johnstone
- Full-time
- Cooking
- Hotel
- Travel
- Employee assistance programme
- Employee discount
Quick apply
10d

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Jnr Sous Chef

Fitzsimmons Group
Irvine

Quick apply

Job details

Full-time
From £34,994 a year

Benefits

Discounted or free food
Employee discount
On-site parking

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Catering
Supervising experience
Food preparation
Kitchen management
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

Overview

We are seeking a dedicated and experienced individual to join our team as a Jnr Sous Chef. This role involves overseeing food production processes, managing kitchen operations, and ensuring the highest standards of food safety and quality. The ideal candidate will possess strong leadership skills, extensive culinary experience, and a passion for delivering exceptional hospitality. This position offers an excellent opportunity to develop your career within a dynamic environment that values teamwork, innovation, and professionalism.

Responsibilities

Supervise daily food preparation and cooking activities to ensure consistency and quality.
Lead and manage kitchen staff, providing guidance, training, and support to foster a cohesive team environment.
Oversee food safety protocols, ensuring compliance with health regulations and maintaining cleanliness standards.
Coordinate food production schedules to meet service demands efficiently.
Assist in menu planning and development, incorporating innovative culinary techniques.
Monitor inventory levels, order supplies as needed, and minimise waste.
Ensure all dishes are prepared according to company standards and customer expectations.
Maintain a positive working environment by promoting teamwork and effective communication within the kitchen team.

Experience

Proven supervising experience within a food production or hospitality setting.
Ideal opportunity for an experienced Chef de partie looking to progress their career.
Extensive background in food preparation, cooking, and kitchen management.
Strong knowledge of food safety regulations and best practices.
Previous restaurant or catering experience is highly desirable.
Demonstrated leadership skills with the ability to manage teams effectively.
Experience in hospitality environments such as hotels or restaurants is advantageous.
Familiarity with food service operations including serving and customer interaction is beneficial.

This role requires a proactive individual with a passion for culinary excellence and team leadership. Candidates should be organised, detail-oriented, and committed to maintaining high standards of service and safety at all times.

Pay: From £34,994.00 per year

Benefits:

Discounted or free food
Employee discount
On-site parking

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in irvine

Jnr Sous Chef

Sous Chef: River Garden

Sous Chef

Head Chef

Sous chef

Sous Chef | Glasgow West End | Full Time | Immediate Start |

Sous Chef

Junior Sous Chef

Restaurant Head Chef

Sous Chef

Kitchen Team Manager

Sous Chef

Banqueting Chef

Chef De Partie Mon-Fri Days

Chef de Partie

Pastry Sous Chef

Sous Chef

Sous-chef

Chef de Partie

Flexible Support Chef

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