Chef manager Work, Jobs in Pilning (with Salaries)

Chef Manager
Impact Food Group —Bristol
- £30,000 - £35,000 a year
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Quick apply
Kitchen Manager/Head Chef
The Globe Inn —Stonehouse
- From £20 an hour
- Weekend availability
- Inventory control
- First Aid Certification
- Organisational skills
- Free parking
- Employee discount
Quick apply
1d
Executive Head Chef
Giovannis Restaurant Group —Cardiff
- £40,000 - £50,000 a year
- Weekend availability
- Hospitality
- Management
- Cooking
- Free parking
- Profit sharing
Quick apply
6d
Head Chef
Eastwood Park —Wotton-under-Edge
- £44,000 a year
- Weekend availability
- Management
- Organisational skills
- Leadership
- Free parking
- Employee discount
Quick apply
6d
Head Chef/Manager
The Temple Inn —Bristol
- £12.21 - £15.00 an hour
- Full-time
- Management
- Sales
- In-person
- Employee discount
- Flexible schedule
Quick apply
7d
Head Chef
Woolley Grange Hotel —Bradford-on-Avon
- £50,000 - £55,000 a year
- Weekend availability
- Cooking
- Hotel
- Hotel experience
- Employee discount
Quick apply
Head Chef
Mad Swans —Bristol
- £55,000 a year
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Relief Chef Manager Monday - Friday
CH&CO —Bristol
- £35,000 a year
- Full-time
- Cooking
- Travel
- Cleaning
- Employee assistance programme
- Employee discount
Head Chef
AccorHotel —Cardiff
- Weekend availability
- Hotel
- Leadership
- Free parking
Quick apply
2d
Head Chef
Pho —Bristol
- Up to £48,800 a year
- Full-time
- Management
- Cooking
- Restaurant
Quick apply
Head Chef
Hudo Lounge —Cardiff
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Head Chef
Marston's Pubs —Caerphilly
- Up to £38,000 a year
- Management
Quick apply
9d
Head Chef
The Wellington, Bristol —Horfield
- £40,000 - £43,000 a year
- Full-time
- Sales
- Cooking
- Employee discount
Quick apply
Head Chef
The Agincare Group —Coleford
- £14.60 an hour
- Weekend availability
- Referral programme
Quick apply
Head Chef
TRG Concessions - Frankie & Benny's Bristol Airport —Bristol
- £15.95 - £18.00 an hour
- Full-time
- Hospitality
- Management
- Leadership
- Employee discount
Quick apply
Head Chef
The Bird, Bath and Dukes Hotel, Bath —Bath
- Full-time
- Cooking
- Hotel
- Restaurant
- Free parking
- Employee discount
Quick apply
Head Chef
Morales Latin Market —Bristol
- From £12.50 an hour
- Part-time
- Hospitality
- Inventory control
- Supervising experience
Quick apply
9h
Head Chef
SBT ltd —Corsham
- £27,630.43 - £49,385.62 a year
- Temporary
- Cooking
- Team management
- Quality control
Quick apply
1d
Head Chef
The Ashton —Long Ashton
- Up to £46,000 a year
- Full-time
- Management
- Inventory control
- Sales
- Annual leave
- Employee discount
Quick apply
Deputy Kitchen Manager
Miller & Carter - Cribbs Causeway —Patchway
- Up to £14.01 an hour
- Full-time
- Inventory control
- Team management
- Restaurant
- Annual leave
- Employee discount
Quick apply
4d

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Chef Manager

Impact Food Group -
Bristol

Quick apply

Job details

Full-time
£30,000 - £35,000 a year

Benefits

Employee discount

Qualifications

Food service team management
Stakeholder liaison
Food hygiene
Catering
Food safety and hygiene regulations
Menu planning
Budget planning
Meal preparation
Kitchen team management
Organisational skills
Kitchen inventory control
Chef experience
Leadership
Team motivation leadership
Communication skills
Professional kitchen experience

Full job description

Impact Food Group (IFG) is one of England’s fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment.

Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector.

The role…

Job Title: Chef Manager

School Location: New School- Bristol Area BS5

Working Days: Monday to Friday

Shifts & Working hours: 6.30/7amam-4pm (45 hours per week)

Working Weeks: 42 weeks per year (term time, inset days and 3 additional weeks)

Pay Details: £30,000 Annum

What will I be doing?

As a Chef Manager, you’ll take full responsibility for running a high-volume kitchen, serving fresh, seasonal meals to hundreds of students every day. This is a hands-on, leadership role where you’ll manage your team, maintain high standards, and ensure smooth, efficient service.

Your responsibilities will include:

Leading, motivating, and developing your catering team
Preparing and serving fresh, seasonal meals at high volume
Planning menus, managing stock, and controlling budgets
Ensuring all food hygiene, safety, and compliance standards are met
Building strong relationships with onsite clients and stakeholders
Overseeing the smooth running of service, from prep to finish

We’re not in the business of making school food—we’re here to make great food, and that’s why our customers love us.

What are we looking for?

We’re looking for an experienced Chef Manager with a passion for high-volume catering and strong leadership skills.

Previous experience managing a kitchen, ideally in schools or high-volume catering environments
Proven ability to cook fresh, seasonal food at high volumes
Strong people management and team leadership skills
Experience managing kitchen operations, stock, and compliance
Excellent organisational and communication skills
A proactive, hands-on approach and pride in maintaining high standards

If you thrive in fast-paced environments and enjoy leading teams to deliver great food, this could be the role for you.

What’s in it for you?

We offer a fantastic work-life balance:

Daytime hours, no evenings or weekends
All school holidays off
Free meals on shift and uniform provided

Plus, you’ll benefit from:

Ongoing training, development, and career progression opportunities
Access to free qualifications
Staff discount scheme across 850+ retailers
Monthly team incentives with the chance to win shopping vouchers

This is your opportunity to lead a high-volume kitchen, develop your career, and make a real difference in students’ lives.

Next steps

If you think you’ve got what it takes, we’d love to hear from you!

Please note: An interview, trade test and kitchen visit will be required as part of the recruitment process.

IFG are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS disclosure and children’s barred list check, which IFG will pay for.

We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.

Quick apply

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