Sous chef Work, Jobs in Exeter Ex4 (with Salaries)

sous chef
Wagamama —Exeter
- £14.80 an hour
- Full-time
- Kitchen experience
11d
Sous Chef
Elior UK —Topsham
- £31,870 a year
- Overtime
- Customer service
- Kitchen experience
Quick apply
Head Chef
The Butterleigh Inn —Butterleigh
- £42,000 - £50,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Free parking
- Employee discount
Quick apply
5d
Sous Chef - Exeter Racecourse
Levy —Exeter
- £40,000 a year
- Full-time
- Culinary experience
- Employee assistance programme
- Employee discount
Sous Chef
Puerto Lounge —Exeter
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
6d
Junior Sous Chef
Bill's - Exeter —Exeter
- £16 an hour
- Full-time
- Cooking
- Flexible schedule
Quick apply
4d
Sous Chef
Sabatini Exeter —Exeter
- £13.50 - £15.00 an hour
- Cooking
- Restaurant
- Kitchen experience
- Store discount
- Employee discount
Quick apply
5d
Sous Chef
Mount Pleasant Inn —Dawlish
- £32,000 - £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Part Time Sous Chef
St George & Dragon —Exeter
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
10d
Assistant Head Chef /Sous Chef
Zizzi —Exeter
- £13.50 an hour
- Weekend availability
- Cooking
- Restaurant
- Employee discount
- Flexible schedule
6d
Sous Chef
Hare and Hounds —Newton Abbot
- £35,999 - £36,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Annual leave
- Employee discount
Quick apply
4d
Sous Chef
Prezzo Italian —Exmouth
- £13.91 - £14.94 an hour
- Full-time
- Cooking
- Leadership
Quick apply
13d
Kitchen Cook/Chef (No Evenings - School Hours!)
Lemon Jelli Bistro —Newton Abbot
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
Sous Chef
The Imperial Torquay - Kitchen —Torquay
- £33,000 - £38,000 a year
- Full-time
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Event Chef (Sous Chef Level)
Pickle Shack —Exeter
- £28,000 - £34,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
4d
Commis Chef
Marston's Pubs —Exeter
- Up to £13.50 an hour
- Cooking
Quick apply
Sous Chef
The Marine Hotel —Paignton
- £14.50 an hour
- Full-time
- Hotel
- Leadership
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
8d
Chef
Haven —Exmouth
- £13.71 an hour
- Part-time
- Cooking
- Café
- Employee discount
Quick apply
Head Chef or Senior Sous Chef Newton Abbot
THE BEAR or Social Bar & Kitchen —Newton Abbot
- £13 - £16 an hour
- Weekend availability
- Bar
- Cooking
- Organisational skills
- Employee discount
Quick apply
Chef de Partie
Rockfish Exeter - Vacancies —Exeter
- £11 - £16 an hour
- Part-time
- Referral programme
Quick apply

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sous chef

Wagamama -
Exeter

Apply Now

Job details

Full-time
£14.80 an hour
11 days ago

Benefits

Cycle to work scheme
Company pension
Discounted gym membership

Qualifications

Shift management
Food safety
Kitchen experience

Full job description

sous chef | full time

at wagamama, food is life. our kitchens are all about fresh food, prioritising good ingredients and serving dishes that are made to order every time. no microwaves, no shortcuts, just big energy and bigger flavours. as a sous chef, you’ll support leading the shifts and the kitchen team while making sure every bowl is something to be proud of

what you’ll be doing

working closely with the rest of the management team to run a vibrant and high-performing kitchen

leading the kitchen with pride, making sure every dish is fresh, bold and full of flavour

helping your team feel seen, supported, and proud of what they do

nurturing your team to grow, not just hit targets

thinking with a kaizen mindset - constantly spotting the little ways we can do things better, then making them happen

you’ll love this role if you...

are passionate about supporting your team, focusing on training and developing others to help them be the best they can be and maintaining high standards

are experienced in managing the line, planning shifts to make sure we have the right cover and love working with the team, coaching on the go

have experience in supporting with your kitchen’s food, health and safety standards, understanding financial performance of a kitchen including gross profit, stock control and labour costs

love to celebrate success with your team, recognising what drives individuals and their needs

what you’ll get

a culture that backs your growth, wellbeing + individuality

up to £1,000 annual bonus

biweekly pay and a share of tips

50% off for friends and family

free meals on shift

early access to earned pay with wagestream

26 weeks full pay and 13 weeks half pay for new parents

30% off at other TRG brands (brunning & price pubs, barburrito and more)

in addition to this, we offer the usual benefits such as pension scheme, holiday, training, cycle to work scheme, retail and leisure discounts, discounted gym memberships and long service awards

apply today and take a seat at the bench

we’re proud to be a disability confident employer. no matter where you’re from or who you are, you’ve got a seat at our bench

Apply Now

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sous chef jobs in exeter ex4

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Sous Chef

Head Chef

Sous Chef - Exeter Racecourse

Sous Chef

Junior Sous Chef

Sous Chef

Sous Chef

Part Time Sous Chef

Assistant Head Chef /Sous Chef

Sous Chef

Sous Chef

Kitchen Cook/Chef (No Evenings - School Hours!)

Sous Chef

Event Chef (Sous Chef Level)

Commis Chef

Sous Chef

Chef

Head Chef or Senior Sous Chef Newton Abbot

Chef de Partie

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