Commis Work, Jobs in Denton, Gtm (with Salaries)

Chef de Partie
Jimmy's Killer Prawns Manchester —Manchester
- £13.50 an hour
- Full-time
- Cooking
- Organisational skills
- In-person
- Annual leave
Quick apply
Commis Chef
STEAK HOUSE MCR —Didsbury
- £32,000 - £40,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
Quick apply
6d
Commis Chef
The Victorian Chop House Company Limited —Manchester
- £12.71 - £13.30 an hour
- Serving
- Hospitality
- Culinary experience
- Employee assistance programme
- Employee discount
Quick apply
Commis Chef
Carluccio's - Manchester Piccadilly —Manchester
- £12.71 an hour
- Part-time
- Culinary experience
- Restaurant
- Employee discount
Quick apply
8d
Commis Chef
Sodexo —Manchester Airport
- £13.90 an hour
- Customer service
- Cooking
- Communication skills
Quick apply
13d
Commis Chef
Rose of Lancaster —Chadderton
- £7.55 - £12.31 an hour
- Part-time
- Employee discount
Quick apply
4d
Demi Chef de Partie
Kimpton —Manchester
- £13.50 an hour
- Full-time
- Culinary experience
- Cooking
- Hotel
- Annual leave
- Employee discount
Chef - Vietnamese Kitchen
Coco Tang —Manchester
- £28,000 - £36,000 a year
- Part-time
- Bar
- Cooking
- Bakery
- Employee discount
Quick apply
Commis Chef - Part time
Hotel Football —Manchester
- £12.71 an hour
- Weekend availability
- Culinary experience
- Hotel
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Commis Chef
Huntsman —Holmfirth
- £7.55 - £12.31 an hour
- Part-time
- Employee discount
Quick apply
Sous Chef - Hebden Bridge - Food Led Gastro Pub - £32-£34k - 40 Hour-4 day Week
Chefs for Chefs Ltd —Hebden Bridge
- £14 - £15 an hour
- Weekend availability
- Cooking
- Communication skills
- Time management
- Free parking
- Employee discount
Quick apply
Chef de Partie
Tribe Manchester Airport —Manchester
- £29,500 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
- Employee assistance programme
- Employee discount
Junior Sous Chef
Tribe Manchester Airport —Manchester
- £36,000 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
- Employee assistance programme
- Employee discount
Sous Chef - Hospitality
BaxterStorey UK —Salford
- Up to £31,500 a year
- Full-time
- Hospitality
- Cooking
- Travel
- Employee assistance programme
- Employee discount
Quick apply
GiGi - Junior Sous Chef
Gusto Support Team —Manchester
- Up to £38,000 a year
- Weekend availability
- Cooking
- Organisational skills
- Leadership
Quick apply
2d
Sous Chef
P.Louise —Stockport
- £37,500 a year
- Weekend availability
- Culinary experience
- Cooking
- Supervising experience
Quick apply
4d
Commis/Chef de Partie
Nourish —Wilmslow
- From £12.73 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- Free parking
Quick apply
3d
Team member
Tortilla —Manchester
- Up to £12.71 an hour
- Full-time
- Hotel
- Quick service & fast food restaurant
- Kitchen experience
- Employee discount
Quick apply
14d
Commis Chef
Manchester Marriott Hotel Piccadilly —Manchester
- £12.77 an hour
- Full-time
- Hospitality
- Hotel
- Employee discount
- Flexible schedule
Quick apply
Bokbok media city / Fuku frieght island
Fire tiger —Manchester
- £11 - £14 an hour
- Part-time
- Cooking
- No experience needed
- In-person
- Employee discount
Quick apply
2d

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Chef de Partie

Jimmy's Killer Prawns Manchester
Manchester

Quick apply

Job details

Full-time
£13.50 an hour

Benefits

Annual leave
Company pension

Qualifications

Cooking
Organisational skills
Food safety
Restaurant experience
Kitchen experience

Full job description

About Us

Jimmy's Killer Prawns Manchester is one of the UK's leading seafood restaurants, renowned for premium seafood, grilled dishes and exceptional hospitality. We are committed to delivering outstanding food, consistent quality and an exceptional dining experience for every guest.

We are looking for an enthusiastic, hardworking and reliable Chef de Partie / Line Chef to join our growing kitchen team.

The Role

As a Chef de Partie / Line Chef, you will be responsible for managing your section, preparing high-quality dishes and ensuring every plate leaving the kitchen meets our brand standards. You will work closely with the Head Chef and Sous Chef to deliver smooth service whilst maintaining consistency, cleanliness and efficiency.

This is an excellent opportunity for a chef who enjoys working in a fast-paced environment and takes pride in producing exceptional food.

Key Responsibilities

Prepare and cook menu items to company specifications.
Take ownership of your designated section during service.
Ensure all food is prepared, cooked and presented to the highest standards.
Maintain excellent food hygiene, cleanliness and organisation throughout your shift.
Follow all food safety, HACCP and health & safety procedures.
Ensure ingredients are correctly stored, labelled and rotated.
Assist with stock control and minimise food waste.
Support the wider kitchen team to ensure efficient service.
Help train and support junior kitchen staff where required.
Maintain a clean, organised and professional workstation at all times.

What We're Looking For

Previous experience as a Chef de Partie, Line Chef or strong Commis Chef looking to progress.
Experience working in a busy restaurant kitchen.
Passion for producing high-quality food with consistency.
Ability to work calmly and efficiently under pressure.
Strong organisational skills and attention to detail.
Positive attitude, reliability and willingness to learn.
Good understanding of food hygiene and kitchen safety.

What We Offer

Competitive pay based on experience.
Staff meals while on shift.
Company pension.
Paid annual leave.
Ongoing training and development.
Opportunities for career progression within a growing business.

If you're passionate about cooking, thrive in a fast-paced kitchen and want to be part of a team committed to delivering exceptional food, we'd love to hear from you.

Pay: £13.50 per hour

Application question(s):

How many years of experience do you have as a chef?

Work Location: In person

Quick apply

Refine Your Search

commis jobs in denton, gtm

Chef de Partie

Commis Chef

Commis Chef

Commis Chef

Commis Chef

Commis Chef

Demi Chef de Partie

Chef - Vietnamese Kitchen

Commis Chef - Part time

Commis Chef

Sous Chef - Hebden Bridge - Food Led Gastro Pub - £32-£34k - 40 Hour-4 day Week

Chef de Partie

Junior Sous Chef

Sous Chef - Hospitality

GiGi - Junior Sous Chef

Sous Chef

Commis/Chef de Partie

Team member

Commis Chef

Bokbok media city / Fuku frieght island

I want to receive the latest job alerts for commis in denton, gtm

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