Commis chef Work, Jobs in Bristol Bs8 (with Salaries)

Commis Chef
Doubletree by Hilton Bristol City Centre —Bristol
- £13.75 an hour
- Weekend availability
- Restaurant
Quick apply
8d
Chef
Luna —Bristol
- Part-time
- Cooking
- In-person
- Kitchen experience
- Store discount
- Employee discount
Quick apply
4d
Commis Chef
Casa Bianca —Usk
- £12.80 - £13.00 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
3d
Chef
ASK Italian —Cardiff
- £12.71 - £14.65 an hour
- Full-time
- Annual leave
- Employee discount
2d
Sous Chef
Castle Inn —Castle Combe
- £39,000 a year
- Culinary experience
- Cooking
- Mentoring
- Employee assistance programme
- Employee discount
10d
Chef de Partie
Bowood Hotel Spa and Golf Resort —Calne
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee assistance programme
Quick apply
7d
Cook
The Orders of St Johns Care Trust —Bristol
- £13.87 an hour
- Weekend availability
- Cooking
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Chefs (Full-time & Part-time)
The Forges —Corsham
- Full-time
- Hospitality
- Casual dining restaurant
- Café
- Flexible schedule
Quick apply
Chef de Rang
Whatley Manor Hotel and Spa —Easton Grey
- English
- Hotel
- Guest services
Commis Chef
Mercure Bristol North The Grange —Bristol
- £13.25 an hour
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
10d
Chef De Partie
Doubletree by Hilton Bristol City Centre —Bristol
- £15.65 an hour
- Weekend availability
- Organisational skills
- Hotel experience
- Kitchen experience
Quick apply
8d
Full time Baker
Mokoko Bakery —Bristol
- £13.25 an hour
- Full-time
- Cooking
- Bakery
- In-person
- Employee discount
Quick apply
10d
Commis Chef
Marston's Pubs —Chippenham
- Up to £12.71 an hour
- Cooking
Quick apply
5d
Sous Chef
The Bath Priory - Kitchen —Bath
- £46,350 a year
- Full-time
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
11d

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Cozymeal —Bristol
A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences. This venue can also be your home.
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Head Chef - 40 Hours per Week (Full time)
Brewhouse and Kitchen —Bristol
Access to award winning learning & development and apprenticeship programmes. You’ll take a front foot in the preparation and cooking of our menu,ensuring it…
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Commis Chef

Doubletree by Hilton Bristol City Centre -
Bristol

Quick apply

Job details

Full-time
£13.75 an hour
8 days ago

Benefits

Company pension

Full job description

Job Ref: FOC2251

Branch: Doubletree by Hilton Bristol City Centre

Location: Doubletree by Hilton Bristol City Centre, Bristol

Salary/Benefits: £13.75

Contract type: Permanent

Hours: Full Time

Shift pattern: Mix shift pattern / weekends / evenings / mornings

Hours per week: 37.5

Posted date: 11/06/2026

Closing date: 13/07/2026

Who are we
As part of the Hilton Worldwide brand we want to be the first choice for guests and team members alike. By joining the Hilton brand you will gain unparalleled access to an array of rich experiences, knowledge and opportunities that will prove valuable to your personal and professional growth. The DoubleTree by Hilton Bristol City Centre is one of the leading 4* city centre hotels 206 bedrooms and 12 conference rooms.

Role Responsibilities
You’ll support the Head Chef in ensuring the efficient and effective running of the Kitchen. As a Commis Chef you will assist in preparing food in a timely manner, helping guests to have memorable experiences whenever and wherever they dine. You will take pride in your work and always follow the specifications set by the Head Chef and Sous Chefs.

To ensure all food is prepared, presented and served to a high standard and in keeping with specifications.
To ensure that your section is ran efficiently, whilst ensuring that you maintain a high standard of cleanliness throughout the kitchen operation.
To ensure ordering is accurate and all fridges, freezers and all food storage is stock rotated.
To follow the specs set out by the Head Chef to ensure consistency in what you do every day.
To support the Head Chef in implementing and developing all new menus.
To ensure that you are correctly dressed and adhere to high personal hygiene standards.
To comply with all regulations as stated in the normal operating procedures.
Ensure all maintenance issues are reported immediately following the correct procedure.
When undertaking purchasing for the department that it is within the company guidelines.
To participate in the monthly, stocktake and action any discrepancies immediately.
To undertake all budgetary controls to achieve budgeted gross profit. Consideration given to stock control and rotation, purchasing, price and portion control, and wastage.
To abide by all Company and legal Food Safety Standards.

Key Requirements

Be Flexible – enjoy working different shift patterns and seeing the operation on different days of the week including the weekends.
Be standards and detail driven to meet the menu specifications
Be aware of hygiene and cleanliness standards and assist in meeting these.
Be a team player- interact and communicate with the kitchen and restaurant team and sometimes guests if you are front of house.

Benefits

Competitive salary
Excellent on-going support, training and development
28 days holiday including Bank Holidays per annum
Stakeholder Pension entitlement
Discounted hotel room rates for you, your friends and family
On-going incentives and rewards
Meals on duty

We're in the center of Bristol, close to motorways and a five-minute walk from Temple Meads rail station. The shops at Cabot Circus, the Bristol Aquarium, and Bristol Hippodrome are all within a mile. Housed in a 17th-century glass kiln, Kiln restaurant serves modern British meals for breakfast and dinner. Our free fitness center is open all day.

Quick apply

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commis chef jobs in bristol bs8

Commis Chef

Chef

Commis Chef

Chef

Sous Chef

Chef de Partie

Cook

Chefs (Full-time & Part-time)

Chef de Rang

Commis Chef

Chef De Partie

Full time Baker

Commis Chef

Sous Chef

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