Chef manager Work, Jobs in Caerleon, Nwp (with Salaries)

Kitchen Manager/Head Chef
The Plough Inn —Cardiff
- £34,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
Mobilisation Chef Manager
Impact Food Group —Weston-super-Mare
- £35,000 a year
- Full-time
- Training & development
- School
- Annual leave
- Employee discount
Quick apply
3d
Head Chef - Live in
Pottery —Pontypridd
- Up to £35,300 a year
- Full-time
- Management
- Inventory control
- Sales
- Annual leave
- Employee discount
Quick apply
Area Chef Manager
Aspens —Bristol
- £17 an hour
- Full-time
- Sales
- Training & development
- Leadership
Head Chef
Pho —Bristol
- Up to £48,800 a year
- Full-time
- Management
- Cooking
- Restaurant
Quick apply
Head Chef
Eastwood Park —Wotton-under-Edge
- £44,000 a year
- Weekend availability
- Management
- Organisational skills
- Leadership
- Free parking
- Employee discount
Quick apply
7d
Head Chef Designate
Morio Lounge —Barry
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Management
- Casual dining restaurant
- Employee discount
Quick apply
Head Chef - Live in
Plymouth Arms —Saint Fagans
- Up to £40,000 a year
- Full-time
- Management
- Inventory control
- Sales
- Annual leave
- Employee discount
Quick apply
6d
Head Chef
Brunello Lounge —Weston-super-Mare
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Head Chef
Morales Latin Market —Bristol
- From £12.50 an hour
- Part-time
- Hospitality
- Inventory control
- Supervising experience
Quick apply
1d
Head Chef
Rosa's Thai —Bristol
- Full-time
- Team management
- Training & development
- Restaurant
- Employee assistance programme
Quick apply
6d
Deputy Kitchen Manager
Miller & Carter - Cribbs Causeway —Patchway
- Up to £14.01 an hour
- Full-time
- Inventory control
- Team management
- Restaurant
- Annual leave
- Employee discount
Quick apply
5d
EN - Sushi Chef Manager morning shifts
Hana Group —Bristol
- £13.61 - £14.61 an hour
- Full-time
- Customer service
- Cleaning
- Manufacturing
- Free parking
- Employee discount
Quick apply
Head Chef – Premium Steakhouse & Grill (Hands-On Leader) Sponsorship Available for UK Only.
The Prince of Wales Hotel —Berkeley
- £34,000 - £50,000 a year
- Full-time
- Cooking
- Hotel
- Team management
- Employee discount
Quick apply
Chef Manager
Aramark —Usk
- £32,000 a year
- Weekend availability
- Cooking
- Team management
- Employee discount
NEW OPENING* Kitchen Manager / Head Chef – Southern BBQ Restaurant
Lil Nashville —Bristol
- £40,000 - £47,000 a year
- Full-time
- Continuous improvement
- Team management
- Quality control
- Employee discount
Quick apply
13d
Executive Head Chef
Giovannis Restaurant Group —Cardiff
- £40,000 - £50,000 a year
- Weekend availability
- Hospitality
- Management
- Cooking
- Free parking
- Profit sharing
Quick apply
7d
Chef Manager
Impact Food Group —Bristol
- £30,000 - £35,000 a year
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Quick apply
Area Chef
Casa Bianca —Abergavenny
- £16 - £20 an hour
- Full-time
- Management
- Inventory control
- Continuous improvement
- Employee discount
Quick apply
2d
Head Chef
AccorHotel —Cardiff
- Weekend availability
- Hotel
- Leadership
- Free parking
Quick apply
3d

I want to receive the latest job alerts for chef manager in caerleon, nwp

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Kitchen Manager/Head Chef

The Plough Inn -
Cardiff

Quick apply

Job details

Permanent | Full-time
£34,000 a year

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Hospitality
Food production
Culinary experience
Customer service
Cooking
Cost control
Supervising experience
Team management
Organisational skills
Food preparation
Kitchen management
Food safety
Leadership

Full job description

Overview

Here at Marstons, We are seeking an experienced and dynamic Kitchen Manager/Head Chef to lead our small culinary team. This pivotal role involves overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and presentation. The successful candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional dining experiences. This position offers an exciting opportunity to manage a vibrant kitchen environment while fostering a positive team culture.

Responsibilities

Supervise and coordinate all kitchen activities, including food preparation and cooking processes
Manage and mentor kitchen staff, promoting teamwork and professional development
Oversee food production to ensure consistency, quality, and presentation standards are met
Develop menus in collaboration with management, incorporating seasonal ingredients and customer preferences
Maintain strict adherence to food safety regulations and hygiene standards
Monitor inventory levels, order supplies, and control waste to optimise operational efficiency
Ensure all dishes are prepared in a timely manner, meeting service deadlines
Assist in training staff on proper cooking techniques, safety procedures, and serving protocols
Collaborate with front-of-house teams to ensure seamless service delivery
Implement cost control measures while maintaining high-quality standards

Experience

Proven supervising experience within a busy culinary environment, ideally in a restaurant or hospitality setting
Extensive background in food production, food preparation, and cooking techniques
Demonstrated team management skills with the ability to motivate and lead diverse staff members
Strong knowledge of food safety regulations and best practices in hygiene management
Previous experience in restaurant operations or similar hospitality roles is highly desirable
Familiarity with menu development, food presentation, and customer service standards
Leadership qualities with excellent organisational skills and attention to detail

This role is ideal for a passionate culinary professional eager to lead a small talented team while delivering outstanding dining experiences. The successful candidate will thrive in a fast-paced environment that values creativity, professionalism, and dedication to excellence.

Pay: £34,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount

Work Location: In person

Quick apply

Refine Your Search

chef manager jobs in caerleon, nwp

Kitchen Manager/Head Chef

Mobilisation Chef Manager

Head Chef - Live in

Area Chef Manager

Head Chef

Head Chef

Head Chef Designate

Head Chef - Live in

Head Chef

Head Chef

Head Chef

Deputy Kitchen Manager

EN - Sushi Chef Manager morning shifts

Head Chef – Premium Steakhouse & Grill (Hands-On Leader) Sponsorship Available for UK Only.

Chef Manager

NEW OPENING* Kitchen Manager / Head Chef – Southern BBQ Restaurant

Executive Head Chef

Chef Manager

Area Chef

Head Chef

I want to receive the latest job alerts for chef manager in caerleon, nwp

Related Searches

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected