Commis Work, Jobs in Tameside (with Salaries)

Chef de Partie/Commis Chef
The Old Bell Inn Hotel & Restaurant, Delph —Oldham
- £13.25 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
3h
Commis Chef
Rose of Lancaster —Chadderton
- £7.55 - £12.31 an hour
- Part-time
- Employee discount
Quick apply
8d
Commis Chef
STEAK HOUSE MCR —Didsbury
- £32,000 - £40,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
Quick apply
10d
Chef de Partie
Jimmy's Killer Prawns Manchester —Manchester
- £13.50 an hour
- Full-time
- Cooking
- Organisational skills
- In-person
- Annual leave
Quick apply
Commis Chef
Carluccio's - Manchester Piccadilly —Manchester
- £12.71 an hour
- Part-time
- Culinary experience
- Restaurant
- Employee discount
Quick apply
11d
Commis Chef - Part time
Hotel Football —Manchester
- £12.71 an hour
- Weekend availability
- Culinary experience
- Hotel
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Demi Chef de Partie
Kimpton —Manchester
- £13.50 an hour
- Full-time
- Culinary experience
- Cooking
- Hotel
- Annual leave
- Employee discount
Commis Chef
Tribe Manchester Airport —Manchester
- £13.36 an hour
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
2d
Commis Chef
Huntsman —Holmfirth
- £7.55 - £12.31 an hour
- Part-time
- Employee discount
Quick apply
Commis Chef
Sodexo —Manchester Airport
- £13.90 an hour
- Customer service
- Cooking
- Communication skills
Quick apply
Commis Chef, Langtree
Millenium Care UK —Wigan
- £13.00 - £13.45 an hour
- Part-time
- IT
- In-person
- Communication skills
- Free parking
- Annual leave
10d
Chef de Partie
Horse and Jockey —Chorlton cum Hardy
- From £16.50 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
7h
Chef de Partie
Giorgio Restaurant —Manchester
- £13 - £14 an hour
- Full-time
- Cooking
- Supervising experience
- In-person
- Annual leave
- Employee discount
Quick apply
2d
Chef - Vietnamese Kitchen
Coco Tang —Manchester
- £28,000 - £36,000 a year
- Part-time
- Bar
- Cooking
- Bakery
- Employee discount
Quick apply
Commis Chef
Marston's Pubs —Huddersfield
- Up to £12.71 an hour
- Cooking
Quick apply
Junior Sous Chef
Tribe Manchester Airport —Manchester
- £36,000 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Chef De Partie
White Lion Hotel —Hebden Bridge
- £28,000 - £33,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Free parking
- Employee discount
Quick apply
2d
Sous Chef - Hospitality
BaxterStorey UK —Salford
- Up to £31,500 a year
- Full-time
- Hospitality
- Cooking
- Travel
- Employee assistance programme
- Employee discount
Quick apply
GiGi - Junior Sous Chef
Gusto Support Team —Manchester
- Up to £38,000 a year
- Weekend availability
- Cooking
- Organisational skills
- Leadership
Quick apply
5d
Sous Chef
P.Louise —Stockport
- £37,500 a year
- Weekend availability
- Culinary experience
- Cooking
- Supervising experience
Quick apply
7d

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Chef de Partie/Commis Chef

The Old Bell Inn Hotel & Restaurant, Delph
Oldham

Quick apply

Job details

Full-time
£13.25 an hour
3 hours ago

Benefits

Employee discount

Qualifications

Hospitality
Culinary experience
Cooking
Communication skills
Kitchen experience

Full job description

JOB VACANCY – Chef de Partie

We are currently looking for a passionate Chef de Partie to join our kitchen team.

This is an exciting opportunity for a talented chef with a strong work ethic, excellent attention to detail, and a genuine passion for producing high-quality food in a fast-paced restaurant/gastropub environment.

We pride ourselves on producing high-quality food completely from scratch using fresh, carefully sourced ingredients. We avoid pre-prepared products wherever possible, giving our chefs the opportunity to develop genuine culinary skills and techniques in a hands-on kitchen environment.

We believe a positive kitchen culture is just as important as great food, and we work hard to maintain a supportive, hardworking and close-knit team atmosphere where everyone feels valued.

Our Head chef, Jimmy, is passionate about developing chefs and creating an environment where learning never stops. From day-to-day service to new techniques and menu development, you'll be encouraged to grow, improve and build your skills continuously as part of the team.

About the Role

As Chef de Partie, you will be responsible for confidently running your own section while working closely with the Head Chef and wider kitchen team to deliver exceptional dishes and maintain consistently high standards.

Key Responsibilities

- Running and managing your section efficiently during service

- Working alongside the Head Chef to execute menus to the highest standard

- Contributing ideas for new dishes and menu development

- Ensuring consistent delivery of high-quality food

- Maintaining excellent food hygiene and kitchen cleanliness standards

- Supporting a positive and professional team environment

- Ensuring compliance with all current food safety and hygiene regulations

The Ideal Candidate Will Have

- Previous experience as a Chef de Partie or Commis experience

- Strong culinary skills across multiple kitchen sections

- The ability to stay calm and organised under pressure

- Excellent communication and teamwork skills

- High standards of cleanliness, presentation, and professionalism

- A passion for fresh food and the hospitality industry

- Basic Food Hygiene certification preferred

As a kitchen having the right equipment can help massively with the speed and management of prep and service, here is a list of items we have that as a chef would appeal to me-

-2xRational ovens

-2xdeck ovens

-2x6 burner gas hobs

-Walk in fridge

-Walk in freezer

-Robocoup prep machine

-Potato rumbler (1x25kg sack potatoes at a time)

-Ice cream machine

-Vaccum pack machine

-Meat slicer

-Mincer

-Kitchen aid stand mixer

-2x20L Deep fryers

What We Offer

- Full-time permanent position

- £13.25 per hour + tips

- Good weekly tips

- 28 days holiday per year

- Staff discounts

- Birthday vouchers

- Supportive and passionate kitchen team

- Opportunities for progression and development

Experience Required

- Minimum 1 year culinary experience required

Job Types: Full-time, Permanent

Job Type: Full-time

Pay: £13.25 per hour

Work Location: In person

Quick apply

Refine Your Search

commis jobs in tameside

Chef de Partie/Commis Chef

Commis Chef

Commis Chef

Chef de Partie

Commis Chef

Commis Chef - Part time

Demi Chef de Partie

Commis Chef

Commis Chef

Commis Chef

Commis Chef, Langtree

Chef de Partie

Chef de Partie

Chef - Vietnamese Kitchen

Commis Chef

Junior Sous Chef

Chef De Partie

Sous Chef - Hospitality

GiGi - Junior Sous Chef

Sous Chef

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