Assistant restaurant manager Work, Jobs in Mold, Fln (with Salaries)

Restaurant Manager
What's Cooking —Liverpool
- From £14.50 an hour
- Full-time
- Hospitality
- Sales
- Supervising experience
- Store discount
- Employee discount
Quick apply
1d
Assistant Maintenance Manager
Millennium Hotel and Resorts UK —Liverpool
- £28,246.40 a year
- Full-time
- Hotel
- Referral programme
Quick apply
6d
Food & Beverage Assistant - Bartender
Dalata —Liverpool
- Weekend availability
- Serving
- Bar
- Inventory control
- Employee assistance programme
Quick apply
13d
Apprentice - Learning Support Administrator
Cheshire College South and West —Ellesmere Port
- £15,392 - £24,784 a year
- Full-time
- Microsoft Outlook
- Customer service
- English
- Free parking
- Annual leave
Kitchen Porter
Brunning & Price - Rake Hall —Ellesmere Port
- £12.71 - £13.70 an hour
- Part-time
- Hotel
- Cleaning
- Hotel experience
- Employee discount
- Referral programme
Quick apply
2d
Supervisor
Marston's Pubs —Mold
- From £12.81 an hour
- Customer service
- Supervising experience
- Guest services
Quick apply
Deputy Restaurant Manager
Macbeth Hotels LTD —Betws-yn-Rhôs
- £14 - £16 an hour
- Weekend availability
- Bar
- Inventory control
- Hotel
- Free parking
- Employee discount
Quick apply
11d
Assistant Manager - Wirral/Flintshire
KFC Queensferry - Station Road —Deeside
- Full-time
- Restaurant management
- Training & development
- Restaurant
- Employee discount
Assistant Food and Beverage Manager
Ramada Plaza Wrexham —Wrexham
- £13.55 - £14.05 an hour
- Weekend availability
- Serving
- Bar
- Sales
- Free parking
- Employee discount
Quick apply
Duty Manager
The Glyn Valley Hotel, Glyn Ceiriog —Llangollen
- From £28,500 a year
- Full-time
- Bar
- Hotel
- Team management
Quick apply
10d
Assistant Night Manager
Valor Hospitality —Chester
- £13.71 an hour
- Full-time
- Customer service
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Team Member
Spinners Chester —Chester
- £10.85 - £12.75 an hour
- Part-time
- Hospitality
- Bar
- Customer service
- Employee assistance programme
- Employee discount
Quick apply
Bar and Cellar Person
Brunning & Price - The Architect —Chester
- £32,000 - £35,600 a year
- Full-time
- Bar
- Management
- Inventory control
- Employee discount
- Referral programme
Quick apply
8h
Assistant Manager
Five Guys UK —Wirral
- From £35,870 a year
- Weekend availability
- Quick service & fast food restaurant
- IT
- Leadership
- Annual leave
- Employee assistance programme
Assistant General Manager
Nandos —Liverpool
- Up to £35,545 a year
- Full-time
- Hospitality
- Management
- Restaurant
- Employee discount
- Referral programme
General Manager
Chef's Table —Chester
- From £42,000 a year
- Full-time
- Hospitality
- Sales
- Organisational skills
Quick apply
Assistant Manager
Prezzo Italian —Ellesmere Port
- £30,000 - £37,000 a year
- Full-time
- Hospitality
- Sales
- Restaurant management
- Employee discount
Quick apply
10h
Assistant Manager
Prezzo Italian —Oswestry
- £30,000 - £32,000 a year
- Full-time
- Hospitality
- Sales
- Restaurant management
- Employee discount
Quick apply
13d
Assistant Manager
Pho —Liverpool
- £32,400 - £43,400 a year
- Full-time
- Team management
- Training & development
- Restaurant
Quick apply
Assistant Manager
Marino Lounge —Wallasey
- £33,200 - £36,000 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Restaurant management
- Employee discount
Quick apply
6d

I want to receive the latest job alerts for assistant restaurant manager in mold, fln

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

assistant restaurant manager jobs near mold, fln

Restaurant Manager

What's Cooking -
Liverpool

Quick apply

Job details

Full-time
From £14.50 an hour
1 day ago

Benefits

Store discount
Discounted or free food
Employee discount

Qualifications

Hospitality
Front of house supervision
Food service team management
Closing procedures
Sales
Food hygiene
Coaching
Shift management
Complaint handling
Food safety and hygiene regulations
Supervising experience
Food and beverage team management
Opening procedures
Restaurant first-line management experience
Recruiting
Professional development mentoring
Training & development
Leadership
Team motivation leadership
Communication skills
Food service management
Hospitality management
Rota coordination

Full job description

Restaurant Manager – What's Cooking

Location: Albert Dock, Liverpool
Position: Restaurant Manager
Hours: Full-Time
Progression: Potential progression to Assistant General Manager (AGM)

About the Role

We are looking for an ambitious, experienced and hands-on Restaurant Manager to join the team at Whats Cooking.

This is an exciting opportunity for someone who is ready to take the next step in their hospitality career. The successful candidate will initially join us as a Restaurant Manager, with the potential to progress into an Assistant General Manager (AGM) position as they develop within the business and demonstrate their ability to take on additional responsibility.

You will work closely with the General Manager and management team to ensure the restaurant runs smoothly, delivers an excellent guest experience and consistently achieves high operational standards.

We are looking for someone who wants to build a career with us, not simply work a shift.

Key Responsibilities

Take responsibility for the day-to-day running of the restaurant.
Lead, motivate and support the front-of-house team.
Ensure excellent customer service and hospitality standards are maintained.
Take ownership of service, ensuring the restaurant operates efficiently during busy periods.
Manage opening and closing procedures.
Deal confidently and professionally with customer feedback and complaints.
Train, coach and develop team members to help them reach their potential.
Assist with staff rotas, shift planning and team organisation.
Monitor sales, labour, stock, wastage and overall restaurant performance.
Help maintain strong food and beverage standards.
Work closely with the kitchen team to ensure effective communication between front and back of house.
Ensure health & safety, food hygiene and company procedures are followed.
Maintain high standards of cleanliness, presentation and restaurant upkeep.
Support recruitment and onboarding of new team members.
Lead by example and create a positive working environment.
Support the General Manager with the overall management and development of the restaurant.
Take responsibility for the restaurant in the absence of the General Manager.

Progression to AGM

This role is designed for someone who wants to progress.

As your experience and performance develop, there will be the opportunity to progress into an Assistant General Manager role, taking on greater responsibility across the operation and working more closely with the General Manager on the wider performance and development of the business.

Progression will be based on your ability to demonstrate strong leadership, commercial awareness, team development and the ability to take ownership of the restaurant.

What We're Looking For

Previous restaurant management or supervisory experience is essential.
A strong understanding of restaurant operations and service.
A confident and natural leader who can motivate a team.
Excellent communication and people skills.
Someone who is organised, reliable and able to work under pressure.
Commercially aware, with an understanding of sales, labour, stock and wastage.
Confident dealing with customer complaints and challenging situations.
Someone who takes pride in standards and pays attention to detail.
A hands-on approach and willingness to get involved wherever needed.
Ambitious and looking to progress within hospitality.
A positive attitude and the ability to lead by example.

The Ideal Candidate

We're looking for someone who doesn't just want to manage a shift, but wants to become a key part of the management team and develop their career with us.

If you're ambitious, hardworking, commercially minded and passionate about hospitality, this could be an excellent opportunity to join What's Cooking and work towards an AGM position.

Job Type: Full-time

Pay: From £14.50 per hour

Benefits:

Discounted or free food
Employee discount
Store discount

Ability to commute/relocate:

Liverpool L3 4AD: reliably commute or plan to relocate before starting work (required)

Experience:

Hospitality Management: 2 years (required)

Work Location: In person

Quick apply

Refine Your Search

assistant restaurant manager jobs in mold, fln

Restaurant Manager

Assistant Maintenance Manager

Food & Beverage Assistant - Bartender

Apprentice - Learning Support Administrator

Kitchen Porter

Supervisor

Deputy Restaurant Manager

Assistant Manager - Wirral/Flintshire

Assistant Food and Beverage Manager

Duty Manager

Assistant Night Manager

Team Member

Bar and Cellar Person

Assistant Manager

Assistant General Manager

General Manager

Assistant Manager

Assistant Manager

Assistant Manager

Assistant Manager

I want to receive the latest job alerts for assistant restaurant manager in mold, fln

Related Searches

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected