Chef manager Work, Jobs in Gaydon, War (with Salaries)

Chef Manager
Miquill —Kineton
- £14.50 an hour
- No weekends
- Culinary experience
- Cooking
- School
Chef Manager
Elior UK —Stratford-upon-Avon
- £32,000 a year
- Weekend availability
Quick apply
Head Chef
Wroxton House Hotel —Banbury
- £38,000 - £42,000 a year
- Full-time
- Bar
- Hotel
- In-person
- Free parking
- Employee discount
Quick apply
12h
Head Chef
Cotlake Assets —Bourton on the Water
- £48,000 a year
- Full-time
- Cooking
- Recruiting
- In-person
- Annual leave
Quick apply
8d
Head Chef
Dorchester Living —Upper Heyford
- £45,000 - £50,000 a year
- Weekend availability
- Cooking
- Hotel
- Team management
- Employee discount
Quick apply
13d
Head Cook / Head Chef
Serco Group —Coventry
- £29,000 a year
- Weekend availability
- Hybrid work
- Cooking
- Training & development
- Leadership
- Employee assistance programme
Head Chef (Brunch led)
The Fork & Flower —Towcester
- From £33,000 a year
- Full-time
- In-person
- Training & development
- Café
- Free parking
- Employee discount
Quick apply
1d
Head Pizzaiolo/Head Pizza Chef
Rudy's Pizza —Leamington Spa
- £39,250 a year
- Full-time
- Employee discount
Quick apply
Head Chef- Sedgebrook Hall
Levy —Northampton
- Up to £50,000 a year
- Weekend availability
- Cooking
- Team management
- Annual leave
- Employee assistance programme
Head Chef
Jimmys Wok Ltd. —Birmingham
- £45,000 a year
- Full-time
- Cooking
- Team management
- In-person
Quick apply
Head Chef
Aramark —Kidlington
- £16.50 an hour
- 12 hour shift
- Customer service
- Computer literacy
- Cooking
- Free parking
- Employee assistance programme
8d
Head Chef - Kenilworth
14forty —Kenilworth
- Up to £15.68 an hour
- Full-time
- Management
Head Chef
CK Hospitality —Warwick
- From £450,000 a year
- Weekend availability
- Supervising experience
- Mentoring
- Organisational skills
- Free parking
Quick apply
8d
Chef Manager - TJ/198
Olive Catering Services Ltd —Rugby
- £17.57 an hour
- Full-time
- Microsoft Word
- Hospitality
- Inventory control
- Free parking
- Annual leave
Quick apply
13d
Chef Manager | Monday to Friday
Thomas Franks Ltd —Rugby
- £40,000 a year
- Full-time
- Customer service
- Cooking
- English
- Free parking
- Employee assistance programme
Quick apply
Head Chef
Brunning & Price - The Bell —Alderminster
- Up to £53,500 a year
- Full-time
- Management
- Cooking
- Leadership
- Employee discount
- Referral programme
Quick apply
12d
Head Chef
Restaurant Associates —Brackley
- Up to £60,000 a year
- Monday to Friday
- Hospitality
- Inventory control
- Customer service
- Employee discount
Head chef and chef de partie
The Cuttle inn —Long Itchington
- £30,000 - £60,000 a year
- Full-time
- Hospitality
- Inventory control
- Supervising experience
- Free parking
Quick apply
9d
Head Chef/ Kitchen Manager
Hungry Horse - BRA_104 —Evesham
- Full-time
- Inventory control
- Organisational skills
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
Caterlink - Chef Manager
Caterlink —Southam
- £15.50 an hour
- Full-time
- Budgeting
- Training & development
- School
- Employee assistance programme
- Employee discount
Quick apply

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Chef Manager

Miquill -
Kineton

Apply Now

Job details

£14.50 an hour

Qualifications

Culinary experience
Cooking
Catering
Cost control

Full job description

Package Description

The happiness of our employees is paramount. Our friendly kitchen environments will make you feel supported and part of the Miquill family.

Amazing Work-Life Balance:
- Monday to Friday working—no more weekends!
- 30 hours working with no late nights.
- 38 weeks per year based around school term time (more time to spend with friends and family!).
- £14.50 per hour
Your Future Growth:
- Work for a fast-growing company that wants you to grow with them.
- Benefit from a dedicated L&D team offering apprenticeships and training courses to help you constantly develop your skills.

Ready to start a rewarding career with a company that truly values its team? Apply today!

Please note: All staff must share our commitment of safeguarding and promoting the welfare of children/young people, and an enhanced DBS disclosure will be sought by the company.

Job Introduction

As the Chef Manager, you take complete financial and operational responsibility for your school's catering facility. This is a hands-on leadership role where you'll be driving profitability and setting the standard for culinary excellence. You’ll lead from the front, deliver exceptional, creative food, and make every school mealtime fun, exciting, and truly memorable.

Main Responsibilities

You will be responsible for the entire catering operation, skillfully balancing inspirational leadership with sharp commercial acumen.

Operational Leadership: Inspire, manage, and motivate the team to consistently deliver a fantastic dining experience aligned with our high company standards.
Culinary Excellence: Lead the preparation of delicious and nutritious, high-quality meals using our menus, while actively overseeing and driving menu development and innovation.
Team Development: Champion the growth of your unit by leading, coaching, and training all staff in a positive and professional manner, building a resilient, high-performing team.
Commercial Control: Maintain full control over all costs (stock, food, labour). Expertly manage profitability and improve efficiency through rigorous cost control.
Sales & Growth: Drive sales success through exciting monthly promotions and creative added-value events.
Client Relations: Build and maintain positive, professional relationships with clients and customers, acting as the friendly, expert face of Miquill.
Compliance & Audit: Guarantee 100% compliance with all company procedures and statutory legislation (H&S, Hygiene, Allergens), performing regular internal audits.

The Ideal Candidate

We’re seeking a high-calibre professional who shares our passion for great-tasting food and providing exceptional service while maintaining the highest standards.

A natural, positive manager with prior experience effectively managing and motivating a team in a commercial catering setting.
A robust financial understanding of gross profit management, cost control, and a proven track record of achieving sales targets.
Strong, demonstrable craft-based experience using fresh ingredients and maintaining high cooking standards.
Strong, in-depth working knowledge of Health and Safety practices and compliance within a professional kitchen.
OND or HND Qualification, or equivalent management certification, is preferred, but not essential if experience is strong.

About The Company

Miquill is a specialist school catering business born out of passion for great-tasting food since 2009. We’re not just serving lunch; we’re all about providing fresh, delicious and exciting food that brings a healthy dose of fun to the school day!

We're a small, independent, Midlands-based company with a genuine family feel. Building strong relationships is key—that means you are important to us! Your well-being, development, and growth opportunities matter. We focus on rewarding our teams and recognising hard work to make sure you feel happy and valued every day.

Apply Now

Refine Your Search

chef manager jobs in gaydon, war

Chef Manager

Chef Manager

Head Chef

Head Chef

Head Chef

Head Cook / Head Chef

Head Chef (Brunch led)

Head Pizzaiolo/Head Pizza Chef

Head Chef- Sedgebrook Hall

Head Chef

Head Chef

Head Chef - Kenilworth

Head Chef

Chef Manager - TJ/198

Chef Manager | Monday to Friday

Head Chef

Head Chef

Head chef and chef de partie

Head Chef/ Kitchen Manager

Caterlink - Chef Manager

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