Chef manager Work, Jobs in Ashby De La Zouch, Lec (with Salaries)

Chef Manager - Ashbourne
Dine Contract Catering —Ashbourne
- Up to £35,000 a year
- Full-time
- Cooking
- Leadership
- Communication skills
11d
designate head chef
Wagamama —Derby
- £46,600 a year
- Full-time
- Continuous improvement
- Training & development
11d
Chef Manager
OCS Group —Derby
- £27,500 a year
- Monday to Friday
- Microsoft Excel
- Customer service
- Microsoft Office
Head Chef
The Dorset Pub & Kitchen (NG2) —Nottingham
- £42,685.39 - £47,378.25 a year
- Overtime
- English
- In-person
- Kitchen experience
- Free parking
Quick apply
16h
Night-shift Chef Duty Manager - Sutton Coldfield
Eurest —Sutton Coldfield
- £34,000 a year
- Weekend availability
- Customer service
- Cooking
- Organisational skills
Chef Manager - Bank
Bupa —Sutton Coldfield
- £14.54 - £17.90 an hour
- Full-time
- Management
- Mentoring
- Budgeting
- Employee discount
- Flexible schedule
Quick apply
Head Chef
Pub & Carvery - BRA_204 —Nuneaton
- Full-time
- English
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
12d
Head Chef
Chef & Brewer - BRA_101 —Kirby Muxloe
- Full-time
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
Chef Trainer
The Opportunity Provider —Nottingham
- From £29,000 a year
- Full-time
- Hybrid work
- Maths
- Mentoring
- Organisational skills
- Employee assistance programme
- Life insurance
Quick apply
12d
Head Chef
Montero Lounge —Melton Mowbray
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
23h
Head Chef
Unique Pub Hospitality Limited —Burton-On-Trent
- £27,000 - £32,000 a year
- Full-time
- Hospitality
- Supervising experience
- In-person
Quick apply
19h
Head Cook / Head Chef
Serco Group —Coventry
- £29,000 a year
- Weekend availability
- Hybrid work
- Cooking
- Training & development
- Leadership
- Employee assistance programme
Head Chef
food drink & dreams ltd —Atherstone
- £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
Kitchen Manager/Head Chef
Nomad World Tapas —Nottingham
- £14.50 an hour
- Full-time
- In-person
- Restaurant
Quick apply
Head Chef - The Globe, Leicester
Ever So Sensible —Leicester
- £34,500 a year
- Full-time
- Hotel
- In-person
- Training & development
- Profit sharing
- Employee discount
Quick apply
5d
Head Chef In Training
Harvester - East Midlands —Derby
- Up to £39,100 a year
- Full-time
- Inventory control
- Sales
- Cooking
- Annual leave
- Employee discount
Quick apply
7d
Head chef
The Royal Oak —Leicester
- £27,587.48 - £40,000.00 a year
- Full-time
- Serving
- Inventory control
- In-person
- Paid training
- Annual leave
Quick apply
5d
Head Chef - Coventry
Eurest —Coventry
- £31,387.86 a year
- Full-time
- Inventory control
- Training & development
- Leadership
- Employee discount
Head chef/second chef
Farmhouse Inns - BRA_102 —Willington
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
The Angel Microbrewery —Nottingham
- £15 - £16 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply

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Chef Manager - Ashbourne

Dine Contract Catering -
Ashbourne

Apply Now

Job details

Full-time
Up to £35,000 a year
11 days ago

Qualifications

Cost management
Catering management
Customer relationship building
Guest relations
Food service team management
Client engagement
Cooking
Catering
Cost control
Client relationship development
Food safety and hygiene regulations
Menu planning
Kitchen cost control
Kitchen team management
Financial management
Chef experience
Food safety
Leadership
Financial acumen
Team motivation leadership
Communication skills
Professional kitchen experience

Full job description

Chef Manager

Location: Ashbourne
Salary: Up to £35,000 per annum, depending on experience
Working Pattern: 40 hours per week, Monday to Friday, however flexibility will be required in line with business needs. Approx. 6.30am to 3pm

Personality behind every plate. Food first. Always.

At Dine, food isn’t an add-on. It’s the centre of everything we do.

Founded in the Northwest in 1997, Dine Contract Catering was built by chefs and food lovers who believed workplace dining could be something more. Today, that chef-led, food-first mindset still defines us.

We’re a business where chefs are empowered to create, bringing together seasonal ingredients, local suppliers and bold ideas to deliver food experiences with real personality, purpose and pride. Every offer is tailored. Every menu has intent.

About the role

We’re looking for a Chef Manager who can do more than cook. This is a role for a hands-on leader who’s as confident at the stove as they are in a client meeting, someone who understands how to run a business, manage a team, and deliver food that delights.

As the heartbeat of the site, you’ll oversee every aspect of the catering operation, from menu planning and team leadership to client relationships, budgets, compliance, and service delivery. You’ll cook with passion, lead with purpose, and run the outlet like it’s your own.

What You’ll Be Doing:

Oversee the full catering operation from food to finance to front of house.
Lead, develop and motivate your team to deliver excellent service every day.
Managing food costs, margins, waste and labour with commercial precision.
Build strong relationships with our clients and guests. Understanding their needs, exceeding expectations and delivering service with an impact.
Ensure compliance with food safety, health & safety and company standards at all times.
Drive consistency and quality across the kitchen and wider catering operation.

What you’ll bring to the table:

Proven experience as a Chef Manager or Head Chef with strong operational experience.
A passion for fresh food, seasonal ingredients, and high-quality service delivery.
Great communication and leadership skills, you inspire others with your energy.
A strong sense of ownership and ability to manage client relationships.
Strong financial acumen. You understand P&L, cost control, and business KPIs.
Excellent communication and people management skills. You build trust, lead by example, and bring out the best in your team.

Hungry for more?
We also offer exciting culinary pathways for team members who want to level up. With real-time mentoring, hands-on experience, and the chance to earn recognised qualifications, it’s a delicious way to grow your skills while doing what you love.

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

#DINE

Apply Now

Refine Your Search

chef manager jobs in ashby de la zouch, lec

Chef Manager - Ashbourne

designate head chef

Chef Manager

Head Chef

Night-shift Chef Duty Manager - Sutton Coldfield

Chef Manager - Bank

Head Chef

Head Chef

Chef Trainer

Head Chef

Head Chef

Head Cook / Head Chef

Head Chef

Kitchen Manager/Head Chef

Head Chef - The Globe, Leicester

Head Chef In Training

Head chef

Head Chef - Coventry

Head chef/second chef

Head Chef

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