Sous chef Work, Jobs in Bognor Regis Po21 (with Salaries)

Junior Sous Chef
Nags Head —Chichester
- Full-time
- Serving
- Hospitality
- Management
- Flexible schedule
Quick apply
3d
Sous Chef Live In
Food-led village pub —Liphook
- £35,000 - £40,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
Quick apply
Sous Chef
Establo Lounge —Rustington
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
10d
Sous Chef
Avisford Park Hotel —Yapton
- £38,000 a year
- Full-time
- Cooking
- Hotel
- Team management
- Employee assistance programme
Quick apply
5d
Senior Sous Chef
AccorHotel —Liphook
- Weekend availability
- Hotel
- IT
- Resort
- Free parking
- Annual leave
Quick apply
Sous Chef - Pastry
South Lodge —Horsham
- £43,572 a year
- Hospitality
- Management
- Inventory control
- Employee assistance programme
- Employee discount
11d
Sous Chef
The Hampshire Hog, Clanfield —Waterlooville
- Up to £40,000 a year
- Full-time
- Hotel
- Employee discount
Quick apply
9d
Sous Chef
Ham Manor Golf Club —Littlehampton
- £26,000 - £30,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
Junior Sous Chef
Amberley Castle - Kitchen —Amberley
- £35,000 a year
- Full-time
- Cooking
- Hotel
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
7d
Commis Chef
Marston's Pubs —Bognor Regis
- Up to £12.71 an hour
Quick apply
Chef
The Star & Garter —Chichester North
- From £32,000 a year
- Full-time
- Cooking
- In-person
Quick apply
Senior Sous Chef- The White Horse Inn Hurstpierpoint
White Horse Inn Pub, Hurstpierpoint —Hurstpierpoint
- Full-time
- Hospitality
- Customer service
- Cooking
- Free parking
Quick apply
3d
Sous Chef
Bill's - Brighton —Brighton
- £43,100 a year
- Full-time
- Cooking
- Employee discount
Quick apply
11d
Sous Chef
Hove Place —Hove
- £36,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Sous Chef
Caring Homes Group —Liss
- £15 an hour
- Weekend availability
- Culinary experience
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Care Home Chef
Hamberley Care Homes —Hindhead
- Up to £39,000 a year
- Full-time
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Head Chef
The Norfolk Arms Hotel —Arundel
- £35,000 - £38,000 a year
- Full-time
- Management
- Hotel
- In-person
- Employee discount
Quick apply
10d
Sous Chef
Seahorse —Brighton
- £14.50 an hour
- Temporary
- Bar
- Employee discount
Quick apply
Sous Chef
White Horse Hotel —Haslemere
- Full-time
- Inventory control
- Cooking
- Hotel
- Annual leave
- Employee discount
Quick apply
9d
Sous Chef
The Ivy Asia Brighton —Brighton and Hove
- Full-time
- Inventory control
- Cooking
- Team management
- Employee discount
Quick apply
14d

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Junior Sous Chef

Nags Head -
Chichester

Quick apply

Job details

Full-time
3 days ago

Benefits

Company pension
Flexible schedule

Qualifications

Serving
Hospitality
Kitchen staff training and mentoring
Management
Stock ordering
Culinary experience
Stock checks
Food safety and hygiene regulations
Menu planning
Meal preparation
Staff training
Kitchen team management
Organisational skills
Kitchen inventory control
Kitchen stock ordering
Food safety
Communication skills

Full job description

Job Summary
We are seeking a motivated and keen Junior Sous chef to join our dynamic culinary team. The ideal candidate will support kitchen operations, assist in food preparation, and contribute to maintaining high standards of food safety and quality. This role offers an excellent opportunity for individuals with a passion for hospitality and culinary arts to develop their skills within a professional environment.

Duties

Assist in food preparation and cooking under the supervision of senior chefs
Support food production processes to ensure timely service delivery
Help oversee daily kitchen operations, ensuring adherence to health and safety regulations
Supervise junior team members and coordinate team activities during shifts
Maintain cleanliness and organisation of the kitchen area
Ensure all food safety standards are met and documented appropriately
Contribute to menu planning and presentation alongside the culinary team
Support in training new staff members and interns as required
Assist with stock management, including ordering supplies and inventory checks

Skills

Strong knowledge of food safety regulations and best practices
Competence in food preparation, culinary techniques, and restaurant operations
Ability to work efficiently under pressure in a fast-paced environment
Good organisational skills with attention to detail
Effective communication skills for team coordination and customer service support
Previous hospitality or serving experience is advantageous but full training is given

This role is ideal for individuals eager to advance their culinary career within a supportive team environment. Applicants should demonstrate a passion for food and a commitment to maintaining high standards of service.

Benefits:

Company pension
Flexible schedule

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in bognor regis po21

Junior Sous Chef

Sous Chef Live In

Sous Chef

Sous Chef

Senior Sous Chef

Sous Chef - Pastry

Sous Chef

Sous Chef

Junior Sous Chef

Commis Chef

Chef

Senior Sous Chef- The White Horse Inn Hurstpierpoint

Sous Chef

Sous Chef

Sous Chef

Care Home Chef

Head Chef

Sous Chef

Sous Chef

Sous Chef

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