Kitchen manager Work, Jobs in Parbold, Lan (with Salaries)

Team Leader - Dishwash, Equipment and Hygiene
Newrest —Woodhouse Park
- £14.01 an hour
- Full-time
- Leadership
- Communication skills
- Kitchen experience
- Free parking
- Employee discount
Quick apply
14d
Kitchen Manager
The Robert Peel —Bury
- From £24,420 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
Part Time Kitchen Team Leader
Anderton Arms —Fulwood
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
2d
Kitchen Team Leader
Philharmonic Dining Rooms —Liverpool
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
1h
Kitchen Team Leader
All Bar One Manchester —Manchester
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
2d
Catering Team Leader
Home Bargains —Great Sankey
- £14 an hour
- Part-time
- Hospitality
- Organisational skills
- Leadership
- Store discount
- Annual leave
Quick apply

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Kitchen Manager
Whitbread Inns —Gresford
High street and retail discounts, including phone packages, cinema tickets and Gym membership. Excellent access to training and development programmes.
£39,000 - £42,250 a year
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9d
Head Kitchen Porter
The Erskine Arms - Stange & Co —Conwy
The Erskine Arms *is a popular and busy food led pub in the heart of the busy town of Llandudno. Full company sick pay after 2 years’ service.
£13 an hour
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1d

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Team Leader - Dishwash, Equipment and Hygiene

Newrest -
Woodhouse Park

Quick apply

Job details

Permanent | Full-time
£14.01 an hour
14 days ago

Benefits

Free parking
Employee discount
On-site parking

Qualifications

Catering
HACCP
Leadership
BTEC
Communication skills
Kitchen experience

Full job description

Are you a motivated leader who thrives in a fast-paced environment? We are looking for an organised, proactive and hard-working Team Leader to play a key role in keeping our operation running smoothly and efficiently. In this exciting position, you’ll help ensure every flight departs fully prepared and on schedule, while supporting the Department Manager in driving daily operational excellence. You’ll take ownership of team performance, lead by example and contribute directly to achieving operational targets in a dynamic and rewarding workplace.

Title: Team Leader Dishwash, Equipment and Hygiene

Reports to: Department Manager

Shifts: Rotating Shift Pattern 4 on 2 off, 2 earlies, followed by 2 lates

Start times: Between 5.00 am – 7.00 am, (subject to change) 8 and half hour shifts

Rate: £14.01 per hour

Location: Manchester

Benefits

Free meals.
On-site parking.
Life Assurance of two times basic salary.
An Income Protection Scheme.
Full training and uniform.
Pensions and Income Protection Schemes.
Year-round access to virtual GP Service.
Employee Discounts (also open to friends and family).
28 days holiday (inclusive of UK Bank Holidays), increasing with length of service.

Role and Responsibilities

To ensure all equipment is packed to the required airline specification and to our internal customers on time.
To ensure dish room required throughputs are achieved.
To ensure all wash machine temperature are recorded and monitored.
Maintain all chemical and equipment stock levels.
To carry out quality checks including damaged and faulty equipment and segregation in line with airline specifications.
To ensure waste compacting, removal equipment and systems are in good working condition.
Ensure correct equipment deadhead procedures for all airlines are adhered to and any surplus equipment is packed for storage in the warehouse.
Manage the Hygiene Team to ensure the completion of hygiene schedules to ensure plant and environment are maintained to a high standard. To do this through the effective deployment of resources and forward planning.
Plan and manage team’s output to ensure all targets are met.
Carry out performance monitoring of team members daily and escalate concerns to operational Manager.
Initiate and control continuous improvement of processes.
Ensure you are aware and comply with QHSE policies and procedures.
Ensure you understand Newrest Non-negotiables and adhere to these at all times.
Ensure staff are supervised at appropriate levels and comply with all HSE rules and procedures.
Establish who is reporting any accident/hazards/near misses you witness or are involved in.

Knowledge and Skills

1 year experience in catering, day porter or kitchen porter manager(desirable).
Proven leadership ability, with good literacy skills, verbal written and spoken.
Operational awareness, understanding of HACCP, COSHH.
Able to work calmly under pressure.
Excellent communication and teamwork skills.

Quick apply

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kitchen manager jobs in parbold, lan

Team Leader - Dishwash, Equipment and Hygiene

Kitchen Manager

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Kitchen Team Leader

Catering Team Leader

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