Farming Work, Jobs in Billericay, Ess (with Salaries)

Kitchen Porter
Impala —London
- £12.71 an hour
- 8 hour shift
- Bar
- Cooking
- Restaurant
- Annual leave
- Employee discount
Quick apply
21h
Butcher
Super 8 —London
- £19.21 an hour
- Full-time
- Hospitality
- Organisational skills
- Restaurant
- Annual leave
- Employee discount
21h
Construction Equipment Delivery Driver (7.5t)
The Hireman - Tool & Equipment Hire —Rochester
- From £33,000 a year
- Full-time
- Heavy lifting
- Customer service
- Driving
- Annual leave
- Employee discount
Quick apply
1d
Client Director (Maternity Cover) – London
Saffron —London
- Hybrid work
- Flexible schedule
- Life insurance
Assistant General Manager (AGM)
The Leytonstone Tavern —London
- £32,000 - £36,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
Enterprise Sales Manager — Digital Engineering & AI
Systango —London
- Full-time
- Azure
- Sales
- AWS
Senior Manager, Finance Transformation (London)
West Monroe —London
- Oracle
- Management
- Business development
Resturant manager
The Leytonstone Tavern —London
- £33,000 - £36,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
Sous Chef
Butlers Wharf Chop House & Tavern —London
- Full-time
- Culinary experience
- Leadership
- Employee discount
- Referral programme
Quick apply
10d
Site Engineer - Electrical
Jones Food Company —London
- From £40,000 a year
Quick apply
Hygiene Operative - 6am start (4on/3off)
The Bread Factory —London
- £12.75 an hour
- Overtime
- English
- Bakery
- Employee discount
22h

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Kitchen Porter

Impala -
London

Quick apply

Job details

Full-time
£12.71 an hour
21 hours ago

Benefits

Annual leave
Company pension
Employee discount
Enhanced maternity leave
Referral programme

Qualifications

Cooking
Kitchen experience

Full job description

12.71 + Tronc (Approx 3.00 p/h - 4.00 p/h)

Impala,our newest restaurant will open its doors in Spring of 2026. Led by chef Meedu Saad,co-owner and executive chef of Kiln,Impala is an open fire grill restaurant,with influences from North Africa to North London. This project is a culmination of recipes and techniques collected from the unruly metropolises that have shaped Meedu’s cooking. Our restaurant's larder is built across the seasons,and an absolute focus on quality of ingredients founded upon long term farming projects. The room,led by Fanny Derozier,who has spent the last six years at Kiln,will have an atmosphere which recalls the energy of the Friday markets of Cairo,colliding with a Soho bar. The wine list,led by Penny Vine and Martina Lanarch,will focus on offering multiple cuvées and vintages from producers whom they are inspired by. We’re looking for people who are passionate about what we do,excited by the Super 8 vision,and eager to be involved in shaping something new. This is your chance to grow with us and help create a restaurant that reflects the creativity and energy of our team.

We’re seeking a Kitchen Porter to join our Kitchen Team!

What you’ll be doing:

Maintaining exceptional standards of cleanliness and organisation throughout the kitchen and back-of-house areas
Washing dishes,cookware,and kitchen equipment efficiently and safely
Supporting the kitchen team with basic food preparation when required
Ensuring all kitchen areas,floors,storage spaces,and equipment meet hygiene standards
Assisting with deliveries,stock rotation,and the correct storage of ingredients
Following all food safety,hygiene,and health & safety procedures at all times
Working closely with chefs and supervisors to support smooth and efficient service
Assisting with kitchen setup before service and breakdown at the end of shift

What you’ll bring:

Passion and knowledge of restaurants,good cooking,good sourcing of food and drink are a great headstart. But most important is the appetite to learn,grow and be a part of building the most exciting restaurant group in London.
2 years of experience in a fast paced kitchen,where excellence is consistent on every plate.
You’re confident in training and developing junior team members.
A love for cooking and creating unique dishes.
Flexibility to work varied shifts across 5 out of 7 days.
Full UK right to work documents.

What’s in it for you:

28 days of annual leave,including bank holidays.
Access to courses,resources,and training to enhance your career.
50% discount at all our restaurants,along with complimentary staff meals during your shifts.
Discounted dining at various local establishments near Super 8 Restaurants.
Enhanced maternity leave,pension scheme,subsidised mental health support,and a cycle-to-work scheme.
Refer a Friend scheme—recommend someone to join Super 8 and receive a bonus!
Opportunities for both international and national travel to visit our suppliers and learn about sourcing ingredients and beverages.
£300 contribution towards the purchase of a work laptop for all salaried staff members.

If this role sounds like a great fit for you,we’d love to see your application! Please keep in mind that it may take us 1 to 2 weeks to get back to you due to the high volume of applications. Thanks for your patience!

Quick apply

Refine Your Search

farming jobs in billericay, ess

Kitchen Porter

Butcher

Construction Equipment Delivery Driver (7.5t)

Client Director (Maternity Cover) – London

Assistant General Manager (AGM)

Enterprise Sales Manager — Digital Engineering & AI

Senior Manager, Finance Transformation (London)

Resturant manager

Sous Chef

Site Engineer - Electrical

Hygiene Operative - 6am start (4on/3off)

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