Sous chef Work, Jobs in Springbank, Gls (with Salaries)

Sous Chef
The Tivoli Cheltenham —Cheltenham
- Up to £43,000 a year
- Full-time
- Management
- Inventory control
- Cooking
- Employee discount
- Referral programme
Quick apply
5d
Sous Chef
Coal Yard at The Fox —Cheltenham
- £32,500 a year
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
Senior Sous Chef
Farncombe Estate —Broadway
- £44,604 a year
- Weekend availability
- Cooking
- Hotel
- In-person
- Employee discount
- Referral programme
Quick apply
3d
Sous Chef
Savoy —Cheltenham
- From £40,000 a year
- Part-time
- Culinary experience
- Cooking
- In-person
Quick apply
Head Chef - The Swan
Thyme —Lechlade
- From £42,000 a year
- Full-time
- Inventory control
- Cooking
- In-person
- Free parking
- Store discount
Quick apply
Sous Chef
HANBAO. —Worcester
- £33,000 - £35,000 a year
- Full-time
- Organisational skills
- In-person
- Restaurant
- Annual leave
Quick apply
Roaming Sous Chef
Roaming Chefs —Tetbury
- £15.94 - £17.99 an hour
- Part-time
- Culinary experience
- Hotel
- Travel
- Employee discount
Quick apply
Sous Chef
Wadworth —Cirencester
- £34,000 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Employee discount
Quick apply
7d
Junior Sous Chef
Buckland Manor - Kitchen —Broadway
- £34,500 a year
- Full-time
- Cooking
- English
- Hotel
- Free parking
- Employee discount
Quick apply
Assistant Head Chef /Sous Chef
Zizzi —Ashchurch
- Weekend availability
- Cooking
- Restaurant
- Employee discount
- Flexible schedule
1d
Breakfast Chef
Hotel Du Vin —Cheltenham
- £14.05 an hour
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
8d
Head Chef Designate
Young's- Cotswolds and Oxfordshire —Moreton-In-Marsh
- Up to £47,000 a year
- Full-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
14d
Head Chef
Brunning & Price - The Bell —Alderminster
- Up to £53,500 a year
- Full-time
- Management
- Cooking
- Leadership
- Employee discount
- Referral programme
Quick apply
9d
Head Chef
Quality Inns of Gloucestershire Ltd —Frampton on Severn
- Up to £40,000 a year
- Full-time
- In-person
- Leadership
- Kitchen experience
- Free parking
- Relocation assistance
Quick apply
12d
Chef de Partie
Kitchen (Cheltenham) —Cheltenham
- £15.50 an hour
- Full-time
- Hotel
- Organisational skills
- Communication skills
Quick apply
14d
Junior Sous Chef
Fioro Lounge —Cheltenham
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
1d
Senior Sous Chef - The Fish Hotel
Farncombe Estate —Broadway
- £44,604 - £48,100 a year
- Weekend availability
- Hotel
- Team management
- Leadership
- Employee discount
- Referral programme
Quick apply
13d
Chef / Cook
HF Holidays —Bourton on the Water
- £13.25 an hour
- Weekend availability
- Serving
- Kitchen experience
- Employee discount
Quick apply
13d
Head Pizzaiolo/Head Pizza Chef
Rudy's Pizza —Worcester
- £39,250 a year
- Full-time
- Employee discount
Quick apply
Chef de Partie
George Hotel —Cheltenham
- £13 - £15 an hour
- Part-time
- Hotel
- Organisational skills
- Communication skills
- Employee discount
Quick apply
1d

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Sous Chef

The Tivoli Cheltenham
Cheltenham

Quick apply

Job details

Full-time
Up to £43,000 a year
5 days ago

Benefits

Discounted or free food
Company pension
Employee discount
Referral programme

Qualifications

Kitchen staff training and mentoring
Management
Inventory control
Food hygiene
Mentoring junior staff
Cooking
Food safety and hygiene regulations
Food waste reduction
Kitchen team management
Mentoring
Kitchen management
Professional development mentoring
Kitchen inventory control
Specials menu development
Training & development
Chef experience
Kitchen stock ordering
Team motivation leadership
Professional kitchen experience

Full job description

Love proper cooking? Looking to work alongside a talented Head Chef and be part of an independent pub group that genuinely invests in its people?

If so, we'd love to hear from you.

We're looking for a Sous Chef to join the kitchen team at The Tivoli in the heart of Cheltenham.

Working alongside our Head Chef, Katie, you'll help lead a busy, friendly kitchen producing honest, seasonal British pub food using quality ingredients and traditional cooking techniques.

If you enjoy game, offal, proper stocks and sauces, local produce and straightforward cooking done really well, you'll fit right in. No micro herbs, no tweezers and definitely no unnecessary fuss.

The Tivoli is a thriving, food-led pub with around 100 covers, two private dining rooms and a loyal local following. We change our menu every month, run weekly specials and take real pride in serving great pub food without overcomplicating it.

Accommodation is available for the right candidate in the form of a fully furnished, private one-bedroom flat above the pub. The Tivoli is also just a 15 minute walk from Cheltenham Spa railway station.

Why join us?

We believe the best kitchens are built by people who genuinely enjoy coming to work.

That's why we've built a business where people stay. We invest in our chefs, promote from within and create kitchens where people can learn, develop and enjoy what they do.

Many of our Head Chefs and senior managers have progressed through the business, and we're proud to give ambitious chefs genuine opportunities to build long-term careers with us.

Our owners remain actively involved across all of our pubs, and our Executive Chef works closely with every kitchen, providing support, mentoring and development across the group.

What you'll receive

£43,000 package
48-hour contracted week
Consecutive days off guaranteed
Rotas actively managed to avoid burnout
Accommodation available – a fully furnished private one bedroom flat above the pub
Christmas Day off guaranteed
Company pension
Staff meals whilst on duty
25% discount on food and drink across all our pubs
Refer-a-friend bonus scheme
Twice yearly company staff parties
Structured training and development
Genuine opportunities to progress across our growing pub group

The Role

As Sous Chef, you'll work closely with Head Chef Katie to help lead the kitchen, maintain exceptional standards and inspire the team.

This is a hands on role where you'll lead by example, support the development of junior chefs and play a key role in delivering consistently excellent food.

Responsibilities include:

Supporting the Head Chef with the day-to-day running of the kitchen
Leading and motivating the kitchen team during service
Preparing and cooking fresh, seasonal dishes to a consistently high standard
Assisting with menu development and weekly specials
Managing kitchen operations in the Head Chef's absence
Training and developing junior chefs
Maintaining excellent food hygiene and health & safety standards
Supporting stock control, ordering and minimising waste
Helping create a positive, professional and supportive kitchen culture

Who we're looking for

You'll ideally have experience as a:

Sous Chef
Junior Sous Chef
Experienced Chef de Partie ready for the next step

Most importantly, you'll be someone who:

Loves cooking with fresh, seasonal ingredients
Takes pride in producing quality British pub food
Leads by example and enjoys developing others
Stays calm and organised during busy services
Has a positive attitude and enjoys working as part of a close-knit team
Wants to build a long-term career with a successful independent pub group

About Us

The Tivoli is part of a small collection of highly regarded pubs owned by Pete and Tom.

Alongside The Tivoli, we also own The Bell Inn, Langford, The Lamb Inn, Shipton-under-Wychwood, The Fox, Broadwell, The Sherborne Arms, Northleach and The Hawthorn, Shepherd's Bush.

Across the group we've earned national recognition, including GQ Pub of the Year, The Times Pub of the Year, and a Michelin Bib Gourmand at The Bell, which we've proudly retained for five consecutive years.

While we're proud of the awards, we're even prouder of the people behind them. Many of our chefs and front-of-house teams have been with us for years because we've created supportive workplaces where people are trusted, respected and given genuine opportunities to develop.

If you're looking for a kitchen where you'll cook proper food, learn from experienced chefs, enjoy coming to work and have the option of high quality accommodation in the heart of Cheltenham, we'd love to hear from you.

Job Type: Full-time

Pay: Up to £43,000.00 per year

Benefits:

Discounted or free food
Employee discount

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in springbank, gls

Sous Chef

Sous Chef

Senior Sous Chef

Sous Chef

Head Chef - The Swan

Sous Chef

Roaming Sous Chef

Sous Chef

Junior Sous Chef

Assistant Head Chef /Sous Chef

Breakfast Chef

Head Chef Designate

Head Chef

Head Chef

Chef de Partie

Junior Sous Chef

Senior Sous Chef - The Fish Hotel

Chef / Cook

Head Pizzaiolo/Head Pizza Chef

Chef de Partie

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