Kitchen leader Work, Jobs in Totnes, Dev (with Salaries)

Front of House Team Leader
Ollie's Group —Torquay
- From £13.50 an hour
- Weekend availability
- Hospitality
- Bar
- Sales
- Employee discount
Quick apply
Assistant Manager
Spinners UK —Plymouth
- Up to £28,600 a year
- Part-time
- Hospitality
- Bar
- Management
- Employee assistance programme
- Employee discount
Quick apply
5d
Assistant Manager
Rockfish Torquay Restaurant - Vacancies —Torquay
- £14 - £16 an hour
- Overtime
- Restaurant
- Referral programme
Quick apply
11d
Assistant Manager
Rockfish Dartmouth Restaurant - Vacancies —Dartmouth
- £31,500 - £36,500 a year
- Overtime
- Restaurant
- Referral programme
Quick apply
11d
Head Chef
The Tradesmans Arms —Stokenham
- £34,000 - £40,000 a year
- 8 hour shift
- Bar
- English
- In-person
- Annual leave
Quick apply
Kitchen Team Leader
Miller & Carter Plymouth —Plymouth
- Full-time
- Cooking
- Restaurant
- School
- Annual leave
- Employee discount
Quick apply
4d
Catering Assistant
Sanctuary Care —Ivybridge
- £12.71 an hour
- Nursing home
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
Assistant Manager
Rockfish Exeter - Vacancies —Exeter
- £31,500 - £36,500 a year
- Overtime
- Restaurant
- Referral programme
Quick apply
Deputy Manager
Turtle Bay —Exeter
- Up to £38,000 a year
- Full-time
- Bar
- Employee discount
- Referral programme
Quick apply
Kitchen Team Leader
Toby Carvery - Lympstone —Lympstone
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
1d
Chef
Anchor —Plymouth
- £14.32 an hour
- Cooking
- Employee discount
- Referral programme
10d
Kitchen staff / 1171 - The Britannia Inn, Plymouth
J D Wetherspoon plc —Plymouth
- £12.91 an hour
- Part-time
- Bar
- No experience needed
- Hotel
- Annual leave
- Employee discount
2h
Sous Chef
YO! RESTAURANT —Exeter
- £35,300 - £37,300 a year
- Full-time
Quick apply
Kitchen staff / 1040 - George`s Meeting House, Exeter
J D Wetherspoon plc —Exeter
- £12.91 an hour
- Part-time
- Bar
- No experience needed
- Hotel
- Annual leave
- Employee discount
1d
Front of House Team Leader - Jacks Patch
Otter Garden Centres —Bishopsteignton
- £20,000 - £30,000 a year
- Weekend availability
- Hospitality
- Management
- Customer service
- Employee discount
Quick apply
12d
Sous Chef
Twenty1 —Torquay
- From £13.25 an hour
- Full-time
- Hospitality
- Bar
- Culinary experience
- Employee discount
Quick apply
11d
Hotel Kitchen - Team Leader
Premier Inn —Dartmouth
- Up to £14.31 an hour
- Full-time
- Hotel
- Free parking
- Employee discount
Quick apply
2d
Senior Sous Chef
Twenty1 —Torquay
- £31,000 - £35,000 a year
- Full-time
- Bar
- Culinary experience
- Cooking
- Employee discount
Quick apply
4d
General Manager
Rockfish Torquay Restaurant - Vacancies —Torquay
- £36,000 - £40,000 a year
- Overtime
- Restaurant
- Referral programme
Quick apply
Front of House Team Leader – Jack’s Patch
Otter Garden Centres —Bishopsteignton
- Full-time
- Hospitality
- Management
- Customer service
- Employee discount
12d

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Front of House Team Leader

Ollie's Group
Torquay

Quick apply

Job details

Full-time
From £13.50 an hour

Benefits

Employee discount

Qualifications

Hospitality
Sales
Supervising experience
Organisational skills
Leadership
Communication skills

Full job description

About Us

TIDES is a vibrant seafront restaurant, bar and terrace located at Abbey Sands, Torquay. We pride ourselves on exceptional customer service, high-quality food and drink, and creating memorable experiences for our guests.

We are looking for an enthusiastic, organised, and hands-on Front of House Team Leader to help lead our team and ensure smooth daily operations.

Key Responsibilities Opening & Closing Duties

Open and prepare the restaurant, bar, and terrace areas for service.
Complete daily opening and closing checklists.
Ensure all areas are clean, presentable, and ready for guests.
Secure the premises and complete end-of-day procedures.

Team Leadership

Lead and motivate the front of house team during service.
Support training and development of team members.
Maintain high standards of customer service at all times.
Act as the first point of contact for guest concerns and team queries.

Stock Control

Complete regular stock checks.
Monitor stock levels and report shortages.
Assist with ordering and stock rotation.
Ensure wastage is minimised and recorded correctly.

Service Standards

Deliver exceptional guest experiences.
Ensure food and drinks are served efficiently and correctly.
Maintain excellent knowledge of menus, wines, cocktails, and specials.
Drive upselling opportunities and increase average spend.

Health & Safety

Ensure compliance with food hygiene and health & safety regulations.
Maintain cleanliness throughout all front of house areas.
Follow company procedures and licensing regulations.

Administrative Duties

Cash handling and till reconciliation.
Assist with staff rotas when required.
Complete daily reports and handovers.
Communicate effectively with kitchen and management teams.

What We're Looking For

Previous supervisory or team leader experience in hospitality.
Strong leadership and communication skills.
Excellent organisational skills and attention to detail.
Ability to remain calm under pressure.
Flexible approach to working evenings, weekends, and holidays.
Passion for delivering outstanding customer service.

What We Offer

Competitive hourly rate.
Share of tips.
Staff discounts across our venues.
Career progression opportunities within our growing restaurant group.
Ongoing training and development.

At TIDES, we believe great hospitality starts with great people. If you're passionate about service and enjoy leading from the front, we'd love to hear from you.

Pay: From £13.50 per hour

Work Location: In person

Quick apply

Refine Your Search

kitchen leader jobs in totnes, dev

Front of House Team Leader

Assistant Manager

Assistant Manager

Assistant Manager

Head Chef

Kitchen Team Leader

Catering Assistant

Assistant Manager

Deputy Manager

Kitchen Team Leader

Chef

Kitchen staff / 1171 - The Britannia Inn, Plymouth

Sous Chef

Kitchen staff / 1040 - George`s Meeting House, Exeter

Front of House Team Leader - Jacks Patch

Sous Chef

Hotel Kitchen - Team Leader

Senior Sous Chef

General Manager

Front of House Team Leader – Jack’s Patch

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