Restaurant manager Work, Jobs in Finmere, Bkm (with Salaries)

Restaurant Manager / General Manager
Dishion Oxford Ltd —Oxford
- From £50,000 a year
- Weekend availability
- English
- In-person
- Leadership
Quick apply
Assistant Manager
GAIL's Bakery —Milton Keynes
- £32,900 a year
- Full-time
- Bakery
- Time management
- Employee assistance programme
- Referral programme
General Manager
Hickory's Smokehouse —Milton Keynes
- Up to £50,000 a year
- Full-time
- Leadership
- School
- Annual leave
- Employee discount
Quick apply
8d
Restaurant Manager
Smoky Boys Milton Keynes —Milton Keynes
- £30,000 - £35,000 a year
- Full-time
- Hospitality
- Bar
- Culinary experience
Quick apply
2h
Assistant General Manager
Popeyes UK —Oxford
- £31,000 - £35,000 a year
- Full-time
- Fast casual restaurant
- Quick service & fast food restaurant
- Employee discount
- Referral programme
Quick apply
Assistant Restaurant Manager
The Greedy Italian —Woburn Sands
- £28,500 - £31,200 a year
- Full-time
- Serving
- Hospitality
- Management
- Employee discount
Quick apply
5d
General Manager
Sleeping Giant Pubs —Banbury
- £36,000 - £40,000 a year
- Full-time
- Serving
- Hospitality
- Bar
- Free parking
- Employee discount
Quick apply
Food and Beverage Supervisor
Warner Leisure Hotels —Heythrop
- £28,594 a year
- Full-time
- Hospitality
- Hotel
- Leadership
assistant general manager
Wagamama —Milton Keynes
- £36,300 a year
- Full-time
- Restaurant
9d
Restaurant Manager
Pieminister Oxford —Oxford
- £29.50 an hour
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
9d
General Manager - MAT COVER
Bella Italia —Witney
- £38,000 - £42,000 a year
- Full-time
- Leadership
- Restaurant
- Employee discount
Quick apply
Deputy General Manager
Cosmo Oxford —Oxford
- Weekend availability
- Hospitality
- Customer service
- Leadership
Quick apply
7d
Assistant Restaurant Manager
Bespoke Hotels —Aylesbury
- Full-time
- Hotel
- Restaurant
- Resort
Quick apply
8d
Assistant Manager – Full-Time
Boss Pizza Milton Keynes —Milton Keynes
- Part-time
- Hospitality
- Management
- In-person
- Employee discount
Quick apply
2d
Restaurant Supervisor
The Harrow Bishopstone —Aylesbury
- £1,700 - £2,500 a month
- Part-time
- Serving
- Hospitality
- English
Quick apply
8d
Assistant Manager
Nandos —Northampton
- Up to £31,532 a year
- Full-time
- Management
- Employee discount
- Referral programme
7d
Assistant Manager
Mamma Mia Summertown —Oxford
- Up to £42,000 a year
- Full-time
- Hospitality
- Restaurant management
- Supervising experience
- Employee discount
Quick apply
8d
Restaurant Team Leader
Beefeater —Kidlington
- Up to £12.76 an hour
- Full-time
- Leadership
- Restaurant
- Employee discount
Quick apply
Supervisor
Elior UK —Oxford
- £27,476 a year
- Full-time
- Supervising experience
- Leadership
- Restaurant
Quick apply
13d
Assistant Manager
The Fox —Chipping Norton
- £13.50 an hour
- Full-time
- Bar
- In-person
- Restaurant
Quick apply
7d

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Restaurant Manager / General Manager

Dishion Oxford Ltd
Oxford

Quick apply

Job details

Full-time
From £50,000 a year

Benefits

Discounted or free food
Company pension

Qualifications

Mandarin
English
Chinese
Leadership
Restaurant experience
Hotel experience

Full job description

Job Title: Restaurant Manager / General Manager (Full-Time)

Company: Dishion Oxford Ltd.

Location: Oxford, UK (on-site)

Job Type: Full-time, permanent

Salary: Minimum £50,000 per year, no upper limit, plus service charge share

Benefits: Meals provided on shift

About the Role

Dishion Oxford is the UK branch of an established Hangzhou fine-dining restaurant. We looking for an experienced, hands-on Restaurant Manager to take full ownership of day-to-day operations. You will lead the front-of-house team, uphold fine-dining service standards, and work closely with the head chef and ownership to run a commercially healthy, guest-obsessed restaurant.

Key Responsibilities

Own daily restaurant operations end to end — opening/closing, floor service, reservations, and guest experience
Lead, roster, train and develop the FOH team; manage recruitment, appraisals and performance
Uphold and continuously raise fine-dining service and hospitality standards
Drive commercial performance: monitor covers, average spend, labour cost % and GP; deliver against budget and KPIs
Manage stock, supplier relationships and cost control alongside the kitchen and finance
Ensure full compliance with food hygiene, health & safety, allergen, licensing and employment regulations
Handle guest feedback, membership/VIP relationships and support marketing initiatives
Report directly to restaurant owner

Requirements

Minimum 7 years' experience in restaurants or hotels
Minimum 3 years in a manager-level (or above) role with direct team leadership responsibility
Fluent Chinese (Mandarin) and confident professional English (spoken and written). This role requires liaising with both Chinese and UK staff/guests, suppliers and authorities
Strong commercial acumen (P&L, labour and GP control) and hands-on floor leadership
Comfortable with the demands of a high-tempo fine-dining operation, including evening and weekend shifts
Right to work in the UK
Experience in high-end restaurants or hotels is strongly preferred

To Apply: Please submit your CV. We look forward to hearing from you.

Pay: From £50,000.00 per year

Benefits:

Company pension
Discounted or free food

Work Location: In person

Quick apply

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