Chefs Work, Jobs in Salcombe, Dev (with Salaries)

Head Chef
The Headland Hotel and Spa —Torquay
- £45,000 a year
- Full-time
- Inventory control
- Hotel
- Team management
- Employee discount
- Referral programme
Quick apply
23h
Chef
Nazareth —Plymouth
- £13.77 an hour
- Part-time
- Serving
- Communication skills
- Time management
- Free parking
- Annual leave
Chef de Partie - The Yacht, Torquay
The Yacht, Torquay —Torquay
- From £13.50 an hour
- Weekend availability
- In-person
- Kitchen experience
- Employee discount
Quick apply
9d
Chef de Partie
Sea Trout Inn —Totnes
- £13 - £17 an hour
- Full-time
- In-person
- Free parking
Quick apply
4d
Commercial Chef
South Devon College —Paignton
- £20,167.25 - £24,811.00 a year
- Full-time
- Cooking
- Continuous improvement
- Annual leave
- Employee assistance programme
7d
Chef de Partie
The Ship, Plymouth —Plymouth
- Up to £13.71 an hour
- Part-time
- Cooking
- Kitchen experience
Quick apply
11d
Chef
Twenty Two 22 —Plymouth
- From £13 an hour
- Part-time
- Hospitality
- Customer service
- Supervising experience
- Employee discount
Quick apply
Kitchen Cook
Ashleigh Manor Care Home —Plymouth
- £14 an hour
- Full-time
- Organisational skills
- Cleaning
- In-person
- Annual leave
Quick apply
1d
Chef de Partie
Harbour Light, Paignton —Paignton
- Up to £13.71 an hour
- Full-time
- Cooking
- Restaurant
- Kitchen experience
Quick apply
Chef de Partie
Royal Seven Stars, Totnes —Totnes
- Up to £13.71 an hour
- Full-time
- Cooking
- Hotel
- Cleaning
Quick apply
Line Chef
Jack Rabbit —Plymouth
- Up to £13.75 an hour
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
9d
Sous Chef
Bruto Lounge —Totnes
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
Commis Chef
Rockfish Plymouth —Plymouth
- £8 - £13 an hour
- Part-time
- Restaurant
Quick apply
Part time chef/fyer
The Usual Plaice —St. Marychurch
- From £12.71 an hour
- Part-time
- Hospitality
- Organisational skills
- In-person
- Employee discount
- Flexible schedule
Quick apply
Head Chef
New Morley Arms Ltd —Plymouth
- £18 - £21 an hour
- Full-time
- Inventory control
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
Sous Chef
Ten Tors Inn —Kingsteignton
- From £36,400 a year
- Full-time
- Bar
- Inventory control
- Team management
- Free parking
Quick apply
7d
Demi Chef de Partie- Crowne Plaza Plymouth
Valor Hospitality —Plymouth
- £13.11 an hour
- Full-time
- Leadership
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
4d
Chef De Partie (Part-Time)
Hotel Indigo —Torquay
- £16.48 an hour
- Overtime
- Cooking
- Hotel
- Annual leave
- Employee assistance programme
12d
Senior Sous Chef
Twenty1 —Torquay
- Full-time
- Bar
- Culinary experience
- Cooking
- Employee discount
Quick apply
Chef de Partie
Rockfish Plymouth —Plymouth
- £11 - £16 an hour
- Part-time
- Cooking
- Mentoring
- Training & development
- Referral programme
Quick apply

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Head Chef

The Headland Hotel and Spa
Torquay

Quick apply

Job details

Full-time
£45,000 a year
23 hours ago

Benefits

Discounted or free food
Company pension
Employee discount
Referral programme
On-site parking

Qualifications

Nutrition
Kitchen staff training and mentoring
Inventory control
Food service team management
Stock ordering
Coaching
Catering
Cost control
Payroll management
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Food waste reduction
Kitchen cost control
Team management
Kitchen team management
Purchasing
Kitchen inventory control
Specials menu development
Chef experience
Kitchen stock ordering
Food safety
Leadership
Professional kitchen experience

Full job description

The Headland Hotel & Spa, Torquay, Devon
Full-time, Permanent

Annual salary of £45,000.00

Perched in one of Torquay's most spectacular coastal locations, The Headland Hotel & Spa enjoys breathtaking panoramic views across Torbay and has established itself as one of the English Riviera's most popular destinations for both visitors and local residents. The hotel is home to the Romanoff Restaurant, Gallery Lounge & Terrace, popular afternoon teas, weddings, events and year-round leisure guests, creating a vibrant and varied food operation.

Food is a key part of the Headland experience. From breakfast overlooking the bay and relaxed terrace dining to traditional Sunday lunches, steak nights, BBQ events, afternoon teas and wedding banqueting, the kitchen delivers a broad range of memorable dining experiences throughout the year.

This is an outstanding opportunity for a talented Head Chef to take ownership of a well-established food operation and help shape its next chapter.

We're looking for a chef who is passionate about great ingredients, inspired by Devon's exceptional local produce and excited by the opportunity to create dishes that reflect both the season and the hotel's stunning coastal setting. You'll have the freedom to develop menus, introduce new ideas and specials, and further enhance the dining experience across all areas of the business.

As Head Chef, you'll lead and develop your brigade, be highly visible during service and set the standard for quality, consistency and presentation. Working closely with the senior leadership team, you'll balance creativity with commercial performance, ensuring every plate leaving the kitchen contributes to the hotel's reputation as a destination for exceptional hospitality and outstanding food. This role offers the chance to make a genuine impact while working in one of the South West's most enviable hotel locations.

Leading the entire kitchen operation across breakfast, lunch, dinner, afternoon tea, weddings, functions and special events.
Being operationally present during peak service periods, leading the brigade from the front.
Creating, developing and delivering seasonal menus that showcase quality ingredients and reflect guest expectations.
Hiring, training, developing and motivating a high-performing kitchen team.
Building a positive kitchen culture and fostering strong working relationships across all hotel departments.
Ensuring exceptional food quality, consistency, presentation and guest satisfaction at all times.
Managing food purchasing through approved suppliers and Procure Wizard.
Managing stock control, ordering, food costs and monthly stocktakes.
Controlling departmental payroll in line with business levels and budgets.
Minimising waste through effective ordering, training and portion control.
Ensuring all allergen, dietary and nutritional requirements are met safely and professionally.
Maintaining the highest standards of food safety, hygiene and health & safety compliance.
Working closely with the Food & Beverage and senior leadership teams to drive guest satisfaction and commercial performance.
Preparing and reviewing kitchen performance reports, including food cost, stock and labour analysis.
Previous experience as a Head Chef, Executive Chef or Senior Sous Chef ready for the next step.
A passion for quality food and delivering exceptional guest experiences.
Strong leadership skills with experience building, coaching and developing kitchen teams.
Excellent knowledge of food cost control, stock management and kitchen financial performance.
Experience delivering weddings, banqueting and event catering is desirable.
A calm and organised approach under pressure.
Strong understanding of food safety, allergens and health & safety legislation.
Creativity, attention to detail and a genuine passion for hospitality.
A hands-on management style and willingness to support the team whenever required.

Why Providence Hotels

The Headland Hotel & Spa is part of Providence Hotels, a growing collection of recognisable hotels across the UK.

This is an opportunity to put your stamp on an established and respected coastal hotel, working in a stunning location with the support of an ambitious and growing hotel group.

What's On Offer

£45,000.00 per annum
Employee discounts across Providence Hotels
Referral programme
Career development opportunities within a growing hotel group
The opportunity to shape and develop the food offering at one of the English Riviera's best-known hotels

Pay: £45,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
On-site parking

Work Location: In person

Quick apply

Refine Your Search

chefs jobs in salcombe, dev

Head Chef

Chef

Chef de Partie - The Yacht, Torquay

Chef de Partie

Commercial Chef

Chef de Partie

Chef

Kitchen Cook

Chef de Partie

Chef de Partie

Line Chef

Sous Chef

Commis Chef

Part time chef/fyer

Head Chef

Sous Chef

Demi Chef de Partie- Crowne Plaza Plymouth

Chef De Partie (Part-Time)

Senior Sous Chef

Chef de Partie

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