Chefs Work, Jobs in Hedon, Ery (with Salaries)

Sous Chef
Ponto Lounge —Kingston upon Hull
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
Part time Chef 15-20hrs per week
The Side By Side —Cleethorpes
- £13 - £14 an hour
- Part-time
- Bar
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick apply
Assistant Chef
Maria Mallaband Care Group —Bridlington
- £23.23 an hour
- Cooking
- Employee assistance programme
- Employee discount
6d
Cook
Leonard Cheshire —North Ferriby
- £14 an hour
- Budgeting
- Employee assistance programme
- Employee discount
Quick apply
Chef
HICA Group —Grimsby
- £14.01 an hour
- Serving
- Nursing home
- Cooking
- Free parking
- Paid training
Quick apply
Chef
Away Resorts —Humberston
- £13.71 an hour
- Weekend availability
- Organisational skills
- Communication skills
- Resort
- Employee discount
Quick apply
Evening Chef
BaxterStorey —Kingston upon Hull
- £14.20 an hour
- Hospitality
- Quality control
- Organisational skills
- Employee assistance programme
- Employee discount
1d
Part-time Chef
Priory —Market Weighton
- £18,932.16 a year
- Part-time
- Customer service
- Rehabilitation centre
- Communication skills
- Free parking
- Annual leave
Quick apply
3d
School Cook/Chef Manager
Chartwells —Barton-upon-Humber
- £13.21 an hour
- Sales
- Customer service
- Cooking
3d
Chef
Manor Farm —Kingston upon Hull
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
7d
Senior Chef
Garbutts Bar —Kingston upon Hull
- £13.25 - £13.75 an hour
- Full-time
- Employee discount
Quick apply
2d
Chef Manager
Aspens —Waltham
- £15.09 an hour
- Full-time
- Sales
- Training & development
- Leadership
Sous Chef Bank
Care UK —Grimsby
- £15.53 an hour
- Weekend availability
- Inventory control
- Budgeting
- Employee assistance programme
- Employee discount
Sous Chef
Tap & Tail —Cleethorpes
- From £13.25 an hour
- Bar
- Inventory control
- In-person
- Employee discount
Quick apply
Sous Chef
Mancia Sicilian Kitchen —Kingston upon Hull
- £12.71 - £13.00 an hour
- Full-time
- Casual dining restaurant
- Continuous improvement
- In-person
- Employee discount
Quick apply
13d
Head Chef
The Shires Limited —Gainsborough
- £40,000 - £45,000 a year
- Full-time
- Hospitality
- Supervising experience
- Organisational skills
- Free parking
Quick apply
1d
Kitchen Team Leader
Flaming Grill - BRA_103 —Beverley
- Part-time
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Chef
Hungry Horse - BRA_104 —Grimsby
- Part-time
- English
- Employee assistance programme
- Employee discount
Quick apply
14d
Head Chef Bank
Care UK —Grimsby
- £17.55 an hour
- Inventory control
- Training & development
- Annual leave
- Employee discount
Cook
Orchard Healthcare Group —Grimsby
- From £14.11 an hour
- Nursing home
- Employee assistance programme
Quick apply

I want to receive the latest job alerts for chefs in hedon, ery

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef

Ponto Lounge
Kingston upon Hull

Quick apply

Job details

Part-time | Full-time
£33,200 - £37,000 a year

Benefits

Employee discount

Qualifications

Hospitality
Kitchen staff training and mentoring
Inventory control
Coaching
Mentoring junior staff
Plating
Kitchen team management
Kitchen management
Professional development mentoring
Kitchen inventory control
Training & development
Chef experience
Kitchen stock ordering
Food safety
Professional kitchen experience

Full job description

£33,200 to £37,000 per year + Bonus + Tips

We're hiring a full-time Sous Chef to be part of the kitchen team at Ponto Lounge,a local café bar. Part of Loungers,proudly named Casual Dining Group of the Year 2026. With competitive salary,plus bonus,paid overtime and real progression opportunities,this is a great next step for an experienced hospitality sous chef,second chef or junior sous chef.

About the Sous Chef Role

Lounges are pretty special places,and what makes them so special is the brilliant people who work in them.

As Sous Chef you'll be right at the heart of the Ponto Lounge kitchen; supporting your Head Chef,leading the team through each service,and making sure every dish that leaves the pass is something to be proud of. If you love real cooking,care about the people around you,and take pride in doing the small things brilliantly,you'll fit right in.

We're a growing hospitality brand across England and Wales with over 300 sites and plenty of opportunity to grow with us. This could be the start of something really good.

What’s in it For You?

Competitive base salary + bonus + overtime
Permanent full-time role; 48-hour contract (40-hour contract option available)
Overtime pay for every hour worked
Achievable bonus scheme,paid twice a year
Tips shared equally across the team,based on hours worked
Free meal on every shift no matter the length
Christmas and Boxing Day off
Genuine career development with our in-house training courses and ‘Step-Up’ to GM/HC development programmes
50% discount on food and drinks from day one. Including alcohol across all our brands (Lounge,Cosy Club,& Brightside) from day one
The most talked-about staff party in hospitality — Loungefest!
Long service awards – Vouchers/Extra money
Early access to your pay with Stream
Emotional and practical support via the Licensed Trade Charity

What you’ll Do

Lead kitchen shifts with confidence,keeping service smooth,organised and on spec from prep through to the final plate
Be the Head Chef’s right hand — supporting day-to-day operations,stepping up in their absence,and helping the kitchen deliver consistently strong results
Set the tone for high standards on the pass,with a sharp eye for food quality,pace,cleanliness,hygiene and safety
Take ownership of key kitchen routines including prep and par,stock control,waste,orders and effective shift handovers
Coach and support the team around you,helping new and existing chefs build confidence,grow their skills and deliver great food every shift

What You’ll Bring

A passionate cook who takes real pride in fresh ingredients,clean specs,and food that goes out right every single time
Someone the team can count on — you show up,you're on time,and you give it everything when you're there
Someone who leads by example in the kitchen — setting the standard on the pass,supporting the team,and never cutting corners
Confident taking ownership of a shift in the Head Chef's absence,from prep and par to stock management and shift handovers
A team player who helps coach and develop the chefs around them and genuinely wants to see them improve
Experience as a Sous Chef,Junior Sous Chef,or a talented Chef de Partie ready to take their next step

Ready to Apply?

We want to work with kind people so if you want to work hard,have fun and be part of the Loungers ride,we'd love to have you. Click the link to apply and we look forward to chatting with you! Want to find out more? Check out our socials at @TheLounges

Quick apply

Refine Your Search

chefs jobs in hedon, ery

Sous Chef

Part time Chef 15-20hrs per week

Assistant Chef

Cook

Chef

Chef

Evening Chef

Part-time Chef

School Cook/Chef Manager

Chef

Senior Chef

Chef Manager

Sous Chef Bank

Sous Chef

Sous Chef

Head Chef

Kitchen Team Leader

Chef

Head Chef Bank

Cook

I want to receive the latest job alerts for chefs in hedon, ery

Related Searches

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected