Sous chef Work, Jobs in Lutterworth, Lec (with Salaries)

Kitchen Manager
TGK Pubs LTD —Daventry
- £14.50 - £15.00 an hour
- Full-time
- Inventory control
- Maintenance
- Team management
Quick apply
11d
Sous Chef
Toby Carvery - Stonebridge Island —Coventry
- Full-time
- Inventory control
- Cooking
- Training & development
- Annual leave
- Employee discount
Quick apply
2d
Sous Chef
Prezzo Italian —Kettering
- £13.91 - £14.94 an hour
- Full-time
- Hospitality
- Inventory control
- Leadership
Quick apply
Soux Chef
3 Little Birds —Leicester
- From £12.71 an hour
- Part-time
- Hospitality
- Inventory control
- Customer service
- Employee discount
Quick apply
5d
Junior Sous Chef
Mercado Lounge —Market Harborough
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply
Assistant Head Chef /Sous Chef
Zizzi —Leicester
- £13.50 an hour
- Weekend availability
- Mentoring
- Training & development
- Restaurant
- Employee discount
- Flexible schedule
2d
Demi Chef de Partie (Cluster)
Windmill Village Hotel —Coventry
- Full-time
- Bar
- Management
- Hotel
- Free parking
- Employee discount
Quick apply
Evening Chef De Partie
BaxterStorey UK —Towcester
- £29,120 a year
- Full-time
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Carluccio's - Solihull —Solihull
- £12.73 - £13.11 an hour
- Part-time
- Inventory control
- Cooking
- Mentoring
- Employee discount
Quick apply
Head Chef - Coventry
Eurest —Coventry
- £31,387.86 a year
- Full-time
- Inventory control
- Training & development
- Leadership
- Employee discount
Demi Chef de Partie (Cluster)
Manor Hotel Solihull, Marco Pierre White Steakhouse Bar & Grill —Coventry
- Full-time
- Bar
- Management
- Hotel
- Free parking
- Employee discount
Quick apply
Assistant Head Chef - UK
Zizzi —Leamington Spa
- From £13.50 an hour
- Weekend availability
- Mentoring
- Training & development
- Restaurant
- Employee discount
- Flexible schedule
Chef De Partie
BaxterStorey UK —Towcester
- £14 an hour
- Full-time
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie / Commis Chef (Development Role)
Genevieve's Cafe —Northampton
- £10 - £14 an hour
- Part-time
- Cooking
- In-person
- Café
- Free parking
- Employee discount
Quick apply
9d
Seasonal Chef de Partie
Drayton Manor Resort Ltd —Tamworth
Quick apply
Commis Chef / Kitchen Team Member
Village Hotels - Coventry - Kitchen —Coventry
- £8.00 - £12.71 an hour
- Part-time
- Cooking
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
4d
CDP
Westbourne Leisure Limited —Minworth
- £13 - £35,000 an hour
- Part-time
- Inventory control
- Cooking
- In-person
- Employee discount
- Flexible schedule
Quick apply
8d

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Sous Chef
The White Hart Godmanchester —Godmanchester
Previous experience as a Sous Chef or Senior Chef de Partie within a busy restaurant, hotel, or hospitality venue. Competitive salary and benefits package.
£25,500 - £30,000 a year
Quick apply
12d
Sous Chef
Landmarks College —Rainworth
Supporting events, functions and promotional activity that raise the profile of The Archer, attract new customers and promote future learner recruitment.
£26,375.00 - £34,090.20 a year
Quick apply
12d

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Kitchen Manager

TGK Pubs LTD
Daventry

Quick apply

Job details

Full-time
£14.50 - £15.00 an hour
11 days ago

Qualifications

Supplier ordering
Succession planning
Kitchen staff training and mentoring
Inventory control
Food service team management
Stock ordering
Labelling
Food hygiene
Coaching
Maintenance
Catering
Cost control
Food temperature recording
Food safety and hygiene regulations
Food waste reduction
HACCP
Team management
Food safety record keeping
Meal preparation
Opening procedures
Kitchen team management
Recruiting
Cleaning
Waste management
Food preparation
Computer skills
Kitchen management
Cleaning kitchen equipment
Kitchen inventory control
Stock replenishment
Chef experience
Kitchen stock ordering
Food safety
Stocktaking
Stock coordination
Professional kitchen experience
Rota coordination

Full job description

Role Summary

We are seeking an energetic, organized, and performance-driven Head Chef to lead our kitchen team. In a high-volume chain setting, you won't just be cooking—you will be the operational powerhouse driving consistency, speed of service, and profitability.

You will lead by example on the line, ensure strict compliance with brand spec sheets, manage target GP (Gross Profit), and build a high-performing kitchen team in a fast-paced environment.

Key Responsibilities1. Kitchen Operations & Consistency

Brand Execution: Ensure every dish is prepped, cooked, and presented strictly according to central brand specification sheets, portion sizes, and recipes.
Service Speed & Flow: Lead the line during peak trade periods, maintaining quick ticket times without compromising on quality or presentation.
Equipment Maintenance: Ensure all kitchen machinery and line gear are well-maintained, clean, and in safe working order.

2. Leadership & Team Management

Recruitment & Onboarding: Hire, onboard, and train back-of-house (BOH) staff, building a reliable squad.
Staff Rotas: Produce weekly kitchen rotas balanced against forecasted sales targets and labor budgets.
Coaching & Retention: Develop kitchen talent (Sous Chefs, CDP, KPs) to foster retention and build internal succession pipelines.

3. Financial & Inventory Control

GP & Margins: Manage stock and minimize waste to hit target Gross Profit (GP%) margins.
Ordering & Stock Takes: Complete stock takes (weekly/monthly) and place precise orders with designated central suppliers using approved portal systems.
Waste Management: Log, monitor, and actively reduce kitchen waste, prep error, and dead stock.

4. Health, Safety & Compliance

Food Safety Management System (FSMS): Maintain a strict standard of food hygiene to achieve and preserve a 5-Star Food Hygiene Rating.
Due Diligence Logging: Ensure daily temperature logs, labeling systems, probe checks, and opening/closing checklists are 100% completed.
Allergen Control: Strictly enforce allergen matrix procedures to protect guests and comply with legal requirements.

Requirements & Experience

Experience: 2+ years as a Head Chef, Kitchen Manager, or strong Senior Sous Chef in a high-volume pub, casual dining, or chain restaurant background.
Certifications:
Level 2 or Level 3 Food Safety in Catering (Level 3 preferred).
HACCP awareness & Allergen training.
Skills:
Strong understand of kitchen P&L, stock controls, and GP management.
Calm under pressure with clear communication during rush periods.
Proficiency with digital kitchen systems (kitchen display systems, inventory/stock apps, rota software).

Key Performance Indicators (KPIs)

Food Hygiene Score: 5 Stars (or top internal audit rating).
GP Margin: Achieving site target.
Speed of Service: Meeting brand ticket-time targets.
Labour Budget: Kitchen wage cost kept within agreed percentage of sales.

Pay - £14.50 (with accommodation)

£15.00 (without accommodation)

Pay: £14.50-£15.00 per hour

Work Location: In person

Quick apply

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sous chef jobs in lutterworth, lec

Kitchen Manager

Sous Chef

Sous Chef

Soux Chef

Junior Sous Chef

Assistant Head Chef /Sous Chef

Demi Chef de Partie (Cluster)

Evening Chef De Partie

Sous Chef

Head Chef - Coventry

Demi Chef de Partie (Cluster)

Assistant Head Chef - UK

Chef De Partie

Chef de Partie / Commis Chef (Development Role)

Seasonal Chef de Partie

Commis Chef / Kitchen Team Member

CDP

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