Chef Work, Jobs in St. Andrews, Sct (with Salaries)

Deli Chef
Balgove Larder St Andrews —St. Andrews
- Weekend availability
- Inventory control
- Team management
- In-person
- Store discount
- Employee discount
Quick apply
3d
Head Chef
Sodexo —St. Andrews
- £41,500 a year
- Full-time
- Hospitality
- Computer literacy
- Business development
- Employee assistance programme
- Employee discount
Quick apply
11d
Chef
Northpoint Cafe —St. Andrews
- £12.71 - £14.25 an hour
- Part-time
- Inventory control
- Organisational skills
- Cleaning
Quick apply
4d
Head Chef
Amber (new opening) —St. Andrews
- £40,000 - £52,000 a year
- Full-time
- Management
- Inventory control
- Cooking
- Employee discount
Quick apply
3d
Chef de Partie
Clarets Cafe & Brasserie —St. Andrews
- £30,000 - £33,000 a year
- Weekend availability
- Inventory control
- Culinary experience
- Cooking
- Referral programme
Quick apply
Chef
Greyfriars Hotel —St. Andrews
- £13.25 - £13.50 an hour
- Full-time
- Hotel
- In-person
- Employee assistance programme
- Employee discount
Quick apply
Chef
Heritage - BRA_208 —St. Andrews
- Full-time
- Inventory control
- English
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
13d
Kitchen Porter Manager
Kohler —St. Andrews
- £32,637.54 a year
- Overtime
- Management
- Hotel
- Cleaning
- Free parking
- Employee assistance programme
Apprentice Commis Chef
Sodexo —Dundee
- £13.45 an hour
- Full-time
- Hospitality
- Cleaning
- School
- Employee discount
Quick apply
11d
Cafe Chef/Baker (Full/Part Time)
The Post House —Dundee
- £18,000 - £30,000 a year
- Temporary
- Management
- Inventory control
- In-person
- Employee discount
Quick apply
4d
Chef de Partie - 1AA Rosette awarded Gasto Pub with rooms
The Crusoe —Leven
- Up to £15 an hour
- Full-time
- In-person
Quick apply
15h
Senior Sous Chef (4 day week)
The Cellar at 24 —Anstruther
- From £16 an hour
- Full-time
- Cooking
- Mentoring
- In-person
- Employee discount
- Flexible schedule
Quick apply
1 AA Rosette Head Chef
THE SHIP INN —Leven
- From £60,000 a year
- Full-time
- Hospitality
- Recruiting
- In-person
- Free parking
- Employee discount
Quick apply
Chef de Partie
Valor Hospitality —St. Andrews
- £16.82 an hour
- Full-time
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
5d
Senior Sous Chef
Shoreline —Newport-On-Tay
- From £35,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick apply
Chef de Partie
St Andrews Links —St. Andrews
- £29,620.23 a year
- Full-time
- Customer service
11d
Commis Chef
Valor Hospitality —St. Andrews
- £14.42 an hour
- Full-time
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
5d
Kitchen Manager/Chef
CS & CC Events limited —Cupar
- £15 - £20 an hour
- Weekend availability
- Management
- Driving
- Travel
- Employee discount
Quick apply
Experienced Chef de Partie
The Peat Inn —Dundee
- £29,000 - £31,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
Head Chef - St Andrews Bay Clubhouse & Grill
FAIRMONT —St. Andrews
- Full-time
- Organisational skills
- Resort
- Annual leave
- Employee discount
Quick apply

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Deli Chef

Balgove Larder St Andrews -
St. Andrews

Quick apply

Job details

Permanent | Full-time | Part-time upon request | Fixed term contract
3 days ago

Benefits

Store discount
Discounted or free food
Employee discount
On-site parking

Qualifications

Inventory control
Food safety and hygiene regulations
Team management
Meal preparation
Kitchen management
Kitchen inventory control
Chef experience
Food safety
Leadership
Communication skills
Professional kitchen experience

Full job description

Company Overview

Balgove Larder is a bustling Farm Shop, Butchery, Steak Barn & Café located just outside St. Andrews in Fife. We pride ourselves on offering high-quality, homegrown and locally sourced food and providing excellent customer service. Our mission is to celebrate local produce and deliver memorable culinary experiences.
Summary

The Deli Chef position offers an exciting opportunity to craft delicious, seasonally inspired dishes in a vibrant environment.

Our Deli provides food for our café, shop & deli as well as online orders and client orders. As much as is possible, we use food from our Market Garden and meat from our Farm. There is also an opportunity to learn about how to get the best out of homegrown vegetables and herbs in your cooking.

The ideal candidate will bring creativity and their own ideas for dishes and be knowledgeable about current trends in the farm shop world.

There is an opportunity to manage your own time as long as it meets the needs of the business. This would be reviewed periodically.

Hours: 30-45 hours a week but we can be flexible, including weekends

Responsibilities

Prepare and cook a variety of deli-style foods using fresh, local ingredients.
Oversee food production ensuring high standards of quality and safety.
Manage daily kitchen operations
Maintain cleanliness and organization of the kitchen area.
Collaborate with team members to develop new menu items.
Ensure compliance with food safety regulations.
Assist in stock control and inventory management.
Support the overall customer experience through excellent food

Qualifications

Proven experience as a chef or cook in a deli or similar environment.
Strong knowledge of food safety standards
Excellent culinary skills with an eye for detail
Leadership and team management abilities
Ability to work efficiently under pressure
Good communication skills
Passion for local produce and sustainable practices

Why Join Balgove Larder?

25% staff discount across the business, including our shop, award-winning butchery, café, and famous Steak Barn
Share of tips
Food provided while on duty
Opportunities to learn new skills, develop, and progress within the business
Supportive management and friendly team environment with inclusive workplace culture
Be part of a respected local business with a strong focus on quality produce and excellent service

Ready to bring your culinary talents to a place that values quality and community? Join Balgove Larder as our new Deli Chef and help us serve exceptional food that celebrates local flavours. We look forward to tasting what you can bring to our team!

We anticipate a high level of interest in this role and may close the advert early if sufficient applications are received. Early applications are therefore encouraged. If you do not meet all of the criteria outlined in the job description, we would still welcome your application. We recognise that candidates may demonstrate suitability in different ways and value transferable skills, a positive approach, and a willingness to learn. If you require any reasonable adjustments at any stage of the recruitment process, please contact the above email address. We are committed to ensuring our recruitment process is accessible and inclusive.

Equal Opportunities:

Balgove Larder is committed to the principles of equality, diversity, and inclusion and aims to ensure that no applicant or employee receives less favourable treatment on the grounds of age, disability, gender reassignment, marriage or civil partnership, pregnancy or maternity, race, religion or belief, sex, or sexual orientation.

Benefits:

Discounted or free food
Employee discount
On-site parking
Store discount

Work Location: In person

Quick apply

Refine Your Search

chef jobs in st. andrews, sct

Deli Chef

Head Chef

Chef

Head Chef

Chef de Partie

Chef

Chef

Kitchen Porter Manager

Apprentice Commis Chef

Cafe Chef/Baker (Full/Part Time)

Chef de Partie - 1AA Rosette awarded Gasto Pub with rooms

Senior Sous Chef (4 day week)

1 AA Rosette Head Chef

Chef de Partie

Senior Sous Chef

Chef de Partie

Commis Chef

Kitchen Manager/Chef

Experienced Chef de Partie

Head Chef - St Andrews Bay Clubhouse & Grill

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