Chef manager Work, Jobs in Worsley, Gtm (with Salaries)

Head Chef (50k - 54k OTE)
Pranzo Italian Restaurant —Manchester
- £37,000 - £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Head Chef/Kitchen Manager
Legh Arms —Knutsford
- £15 - £16 an hour
- Full-time
- Hospitality
- Inventory control
- Supervising experience
Quick apply
15h
Head Chef
Brunning & Price - The Clog & Billycock —Blackburn
- Up to £44,000 a year
- Full-time
- Management
- Cooking
- Leadership
- Employee discount
- Referral programme
Quick apply
Head Chef
Restaurant Associates —Manchester
- Up to £50,000 a year
- Hospitality
- Leadership
- Employee discount
Head Chef
Elysium Healthcare —Salford
- £27,586 a year
- Full-time
- Inventory control
- Hotel
- Supervising experience
- Free parking
- Annual leave
Quick apply
4d
Relief Chef Manager
BaxterStorey UK —St Helens
- £32,000 a year
- Weekend availability
- Hospitality
- Cooking
- Team management
- Employee assistance programme
- Employee discount
Quick apply
10d
Head Chef
The Banyan Tree —Manchester
- £38,000 - £41,000 a year
- Full-time
- Bar
- Management
- Inventory control
- Annual leave
- Employee discount
Quick apply
5d
Head Chef, Bowland Beer Hall
James' Places —Clitheroe
- Up to £45,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Team management
- Employee discount
- Referral programme
Quick apply
9d
Head Chef
The Delph Restaurant & cocktail bar —Manchester
- £32,000 - £50,000 a year
- Full-time
- Bar
- Cooking
- In-person
Quick apply
9d
Head Chef
Biskits —Didsbury
- £32,000 - £40,000 a year
- Full-time
- Inventory control
- Mentoring
- Recruiting
- Annual leave
- Employee discount
Quick apply
Head Chef, Shireburn Arms
James` Places —Clitheroe
- Up to £45,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
Head Chef
Nell's Pizza —Chorlton cum Hardy
- 12 hour shift
- Quality control
- Recruiting
- Paid training
- Employee discount
Quick apply
Head Chef
Oppio Lounge —Altrincham
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
Sous Chef/Head Chef
Rise and Grind —Altrincham
- £15 - £16 an hour
- Full-time
- Cooking
- In-person
- Café
- Employee discount
Quick apply
1d
Head Chef
Oi Dumplings —Huddersfield
- £14.50 - £16.00 an hour
- Full-time
- Hospitality
- Cooking
- Cleaning
- Employee discount
Quick apply
Bank Chef Manager
Sanctuary Care —Liverpool
- £16.59 an hour
- Team management
- Recruiting
- Budgeting
- Annual leave
- Employee assistance programme
Quick apply
Head Chef
Kefi Social —Congleton
- £14 an hour
- Weekend availability
- Hospitality
- Cooking
- Team management
Quick apply
Head Chef
Farmhouse Inns - BRA_102 —Wigan
- Full-time
- English
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
OCS Group —Hazel Grove
- £15.39 an hour
- Customer service
- Microsoft Office
- Quality control
Quick apply
4d
Head Chef
Flaming Grill - BRA_103 —Northwich
- Full-time
- English
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
9d

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Head Chef (50k - 54k OTE)

Pranzo Italian Restaurant
Manchester

Quick apply

Job details

Permanent | Full-time
£37,000 - £40,000 a year

Benefits

Company pension
Employee discount

Qualifications

Hospitality
Kitchen staff training and mentoring
Driving Licence
Operations management
Food service team management
Stock ordering
Culinary experience
Mentoring junior staff
Cooking
Cost control
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Kitchen team management
Mentoring
Organisational skills
Cleaning
Food preparation
Kitchen inventory control
Chef experience
Kitchen stock ordering
Food safety
Leadership
Team motivation leadership
Professional kitchen experience

Full job description

Contract: Full Time

Position: Head Chef
Salary: £37,000 - £40,000 plus tronc (£50,000 - £52,000 total)

Located on King street in Manchester and minutes walk Piccadilly station Pranzo holds an enviable and proud position in the city and local community. A stunning glass fronted building and interior mezanine. We are passionate about everything homemade, our pasta, breads, sauces, desserts and more are all made by our dedicated and skilled chefs

Job Description

We are looking for a dedicated Head Chef to help open and run the kitchen in our new homemade pasta restaurant in the centre of Manchester. The perfect candidate is someone who cares about the guest experience from start to finish, someone who loves working for a growing company and can keep our high standards alongside achieving targets set by the company.

What We Offer

Pranzo is a growing homemade pasta restaurant group with a huge focus on the guest experience and training our team to a high standard. Being part of Pranzo is not just a job, you will be joining a motivated growing team, many of whom have been with us since day one and continually strive to be the best.

If you want to work with a company who care about the guest, our team and learning lots on the way we are the right place for you.

Competitive salary alongside a TRONC and bonus scheme is what we are willing to offer the right candidate.

As a growing company we are always looking at progressing our team members internally, the majority of our management team have started off with us at entry level positions and worked their way up.

Company trips abroad are every year based around targets that we set.

Job Summary
We are seeking a talented and experienced Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess strong leadership skills, a passion for food preparation, and a commitment to maintaining the highest standards of food safety and quality. As the Head Chef, you will be responsible for overseeing all kitchen operations, managing staff, and ensuring that our menu reflects both creativity and excellence in hospitality.

Responsibilities

Lead and supervise the kitchen team to ensure efficient food production and service.
Develop and design innovative menus that highlight seasonal ingredients and culinary trends.
Oversee food preparation processes to guarantee quality and consistency in all dishes.
Maintain a clean, organised, and safe kitchen environment in compliance with food safety regulations.
Train, mentor, and manage kitchen staff, fostering a collaborative team atmosphere.
Monitor inventory levels and order supplies as needed to ensure smooth kitchen operations.
Collaborate with front-of-house staff to ensure seamless service delivery.
Implement cost control measures while maintaining high standards of food quality.
Stay updated on industry trends and continuously seek ways to improve culinary offerings.

Requirements

Proven experience as a Head Chef or in a similar role within the hospitality industry.
Strong knowledge of food preparation techniques, culinary arts, and food production processes.
Excellent leadership skills with the ability to motivate and manage a diverse team.
In-depth understanding of food safety standards and regulations.
Exceptional organisational skills with attention to detail in all aspects of kitchen management.
Ability to work under pressure in a fast-paced environment while maintaining high-quality standards.
Passion for cooking with creativity in menu development and presentation.
Flexibility to work various shifts as required by the business needs.

If you are ready to take on this exciting opportunity as our Head Chef, we encourage you to apply and join our dynamic team dedicated to culinary excellence.

Job Types: Full-time, Permanent

Pay: £37,000.00-£40,000.00 per year

Benefits:

Company pension
Employee discount

Experience:

Head Chef: 5 years (preferred)
Cooking: 10 years (preferred)

Licence/Certification:

Driving Licence (preferred)

Work Location: In person

Quick apply

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