Grill cook Work, Jobs in Hatch End (with Salaries)

Head Brunch Chef - Highams Park, East London
Part Deux —London
- £18 - £22 an hour
- Part-time
- Casual dining restaurant
- Cooking
- IT
Quick apply
Experienced-Passionate Cook
Vansittart Arms —Windsor
- £13.50 - £14.50 an hour
- Overtime
- Cooking
- In-person
Quick apply
Grill Chef
SOPHIE'S STEAKHOUSE SOHO —London
- From £17.50 an hour
- Full-time
- Cooking
- In-person
- Restaurant
Quick apply
3d
Chef / Kitchen Manager - Grilko
Grilko —Wokingham
- £28,000 - £36,000 a year
- Part-time
- In-person
- Restaurant
- Restaurant experience
- Employee discount
- Flexible schedule
Quick apply
Grill Chef - Full time
Bleecker - Spitalfields —London
- £15.10 - £15.50 an hour
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
Burger chef
FlipNdip burger —Bromley
- £120 - £160 a day
- Full-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
13d
Chef
Quattro Lounge —Hertford
- £10.85 - £12.71 an hour
- Weekend availability
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
Grill Chef
Beefeater —Luton
- Up to £14.16 an hour
- Full-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
10d
Chef de Partie
Odyssey Dining —London
- £14 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
Kitchen Staff Member
Burger Boi —Wood Green
- £12.71 an hour
- Weekend availability
- Hospitality
- Sales
- Customer service
- Free parking
- Flexible schedule
Quick apply
15h
Chef
Marciano Lounge —Woking
- £10.85 - £12.71 an hour
- Weekend availability
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
Commis Chef, Pre-Opening - The St. Regis London
Marriott International, Inc —London
- Full-time
- Hospitality
- Culinary experience
- Hotel
- Employee assistance programme
- Employee discount
Kitchen staff / 433 - The Walnut Tree, Leytonstone
J D Wetherspoon plc —London
- £12.91 an hour
- Weekend availability
- Bar
- No experience needed
- Hotel
- Annual leave
- Employee discount
6d
Griller
Eat Right Group —London
- £12.21 - £15.00 an hour
- Part-time
- Serving
- Culinary experience
- Cooking
Quick apply
Chef de Partie - casual/zero hours
Active Hospitality —Wokingham
- Up to £12.82 an hour
- Serving
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
11d
Line Chef
Rosa's Thai —London
- Up to £16 an hour
- Part-time
- Restaurant
- Kitchen experience
- Employee assistance programme
Quick apply
1d
Kitchen Assistant/Cook
Quanto Basta —London
- From £12.71 an hour
- Part-time
- In-person
- Restaurant
- Kitchen experience
Quick apply
12d
Chef
Granello Lounge —Hitchin
- £10.85 - £12.71 an hour
- Part-time
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
9d
Kitchen staff / 168 - The White House, Luton
J D Wetherspoon plc —Luton
- £12.91 an hour
- Weekend availability
- Bar
- No experience needed
- Hotel
- Annual leave
- Employee discount
4d
Junior Sous Chef - Aloft by Marriott London Excel
Marriott International, Inc —London
- £32,999.12 a year
- Full-time
- Hotel
- Supervising experience
- School
4d

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Head Brunch Chef - Highams Park, East London

Part Deux
London

Quick apply

Job details

Part-time | Full-time
£18 - £22 an hour

Qualifications

French
Cooking
IT
Food Hygiene Certificate
Level 3 Food Hygiene Certificate
Chef
Restaurant experience

Full job description

Type: Permanent / employed role
Hours: Minimum 22 contracted hours per week, likely 30–35 hours as trade develops
Schedule: Daytime-focused role, including weekends
Evenings: No regular late nights expected at launch

Part Deux is a new neighbourhood café and brunch concept opening in Highams Park, East London.

We are looking for a talented Head Brunch Chef to help lead the kitchen and deliver a high-quality breakfast and brunch menu from launch. This is a hands-on role for someone who enjoys brunch, daytime food and independent hospitality, and wants the chance to help shape a new local venue from an early stage.

The food direction will be modern neighbourhood brunch with a subtle French influence: familiar, approachable dishes delivered with stronger execution, good produce and consistent presentation. The menu is likely to include quality egg dishes, brunch classics, sourdough / tartine-style dishes, strong vegetarian options, lighter plates, seasonal specials and a small number of signature dishes. We will be looking to make as much as practical in-house, while sensibly sourcing items such as bread, pastries and specialist products where appropriate. We are interested in working with good-quality suppliers and produce, with final suppliers developed around the menu, quality and commercial fit.

Patrick Powell is also expected to support the project and menu development. This should be a strong opportunity for the successful candidate to help bring a professionally developed brunch menu to life, while also contributing ideas and making the kitchen their own.

Duties

Lead the kitchen during breakfast and brunch service
Prepare, cook and plate dishes to the agreed standard
Work across relevant kitchen sections as required
Support prep, mise en place and daily kitchen setup
Maintain consistency, portion control and presentation
Help manage stock, ordering and waste control
Keep food GP, cost control and margins in mind
Train and support junior or existing kitchen team members
Maintain excellent food hygiene, allergen and kitchen safety standards
Keep the kitchen clean, organised and service-ready
Work closely with the General Manager and ownership team
Support menu improvements, specials and seasonal changes
Help create a calm, organised kitchen culture from the start

Requirements

Experience in brunch, breakfast, café food, casual dining or premium neighbourhood hospitality
Confident with breakfast and brunch service
Strong egg cookery skills
Comfortable with prep, mise en place and service organisation
Able to work across grill / hot section and fryer where required
Basic baking or pastry awareness useful, but not essential
Good understanding of stock control, waste reduction and portion control
Able to follow recipes and maintain consistency
Comfortable supporting or leading a small kitchen team
Strong food hygiene, allergen and kitchen safety knowledge
Food Hygiene Level 3 preferred
Organised, reliable, clean and calm during busy service
Positive, collaborative and comfortable working in an independent neighbourhood business

This role would suit someone who wants more ownership than a standard chef position, while still being close to the food, the team and the day-to-day running of service. It may also appeal to chefs with restaurant experience who are looking for a better work/life balance, more predictable daytime hours, or a move away from late nights and long shifts.

Pay: £18.00-£22.00 per hour

Experience:

Chef: 2 years (preferred)

Work Location: In person

Quick apply

Refine Your Search

grill cook jobs in hatch end

Head Brunch Chef - Highams Park, East London

Experienced-Passionate Cook

Grill Chef

Chef / Kitchen Manager - Grilko

Grill Chef - Full time

Burger chef

Chef

Grill Chef

Chef de Partie

Kitchen Staff Member

Chef

Commis Chef, Pre-Opening - The St. Regis London

Kitchen staff / 433 - The Walnut Tree, Leytonstone

Griller

Chef de Partie - casual/zero hours

Line Chef

Kitchen Assistant/Cook

Chef

Kitchen staff / 168 - The White House, Luton

Junior Sous Chef - Aloft by Marriott London Excel

I want to receive the latest job alerts for grill cook in hatch end

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