Chef Work, Jobs in Pickering (with Salaries)

Food and Beverage - Head Chef - Q03
Parkdean Resorts —Scarborough
- £50,128 a year
- Weekend availability
- Inventory control
- Recruiting
- Cleaning
- Store discount
- Employee assistance programme
Quick apply
10d
Chef
Catered by Parky —Whitby
- £18 - £20 an hour
- Part-time
- Culinary experience
- Cooking
- Supervising experience
Quick apply
Head Chef
Dewars Restaurant & Rooms —Kirby Misperton
- £32,000 - £42,000 a year
- Full-time
- Customer service
- Hotel
- Recruiting
- Free parking
- Employee discount
Quick apply
14d
Second Chef - Care Home
Barchester Healthcare —Stamford Bridge
- £17.07 an hour
- Weekend availability
- Restaurant
- Employee discount
- Referral programme
Quick apply
Operations Chef
Dean Court —York
- £55,000 - £60,000 a year
- Full-time
- Hospitality
- Recruiting
- Annual leave
- Employee assistance programme
Quick apply
14d
Development Chef
McCain Foods Limited —Scarborough
- Full-time
- Sales
- Continuous improvement
- Travel
Junior Sous Chef/Sous Chef
Monty's Pubs Limited —York
- Up to £37,500 a year
- Full-time
- Inventory control
- Cooking
- In-person
- Free parking
Quick apply
7d
Sous Chef
Fish Cottage —Whitby
- £36,000 - £42,000 a year
- Full-time
- Inventory control
- Team management
- In-person
- Free parking
- Employee discount
Quick apply
22h
Chef De Partie
Serco Group —York
- £29,632.86 a year
- Weekend availability
- Cooking
- Communication skills
- Employee assistance programme
Sous Chef (Full time)
Casa de Vaca —Malton
- £24,420 - £32,000 a year
- Full-time
- Hospitality
- English
- Supervising experience
Quick apply
1d
Chef - All Levels
Ate O'Clock Restaurant —York
- £12.71 - £14.50 an hour
- 12 hour shift
- Hospitality
- Cooking
- English
- Employee discount
- Flexible schedule
Quick apply
Chef/Cook
Moutrey's Restaurant —Whitby
- £30,000 a year
- Part-time
- Cooking
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick apply
Sous Chef
Crown Spa Hotel —Scarborough
- £32,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
- Gym membership
Quick apply
Chef/cook
Bonnet’s of Scarborough —Scarborough
- From £13.29 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
Quick apply
Head Chef - Hovingham - Michelin Star Restaurant - £40-44k + Tips
Chefs For Chefs LTD —Hovingham
- £40,000 - £44,000 a year
- Management
- Cooking
- Organisational skills
- Free parking
Quick apply
7d
Commis Chef
Caledonian New Southlands Hotel —Scarborough
- Weekend availability
- Hotel
- Restaurant
- Communication skills
- Free parking
- Annual leave
Quick apply
Sous Chef
Marisco Lounge —Scarborough
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Chef de Partie
The Cut & Craft York —York
- Up to £15.50 an hour
- Weekend availability
- Hospitality
- Cooking
- Cleaning
- Store discount
- Employee discount
Quick apply
7d
Breakfast Chef
Caledonian New Southlands Hotel —Scarborough
- Full-time
- Hospitality
- Customer service
- Hotel
- Free parking
- Employee discount
Quick apply
Experienced chef required
Harcourt Lounge —Scarborough
- £12.71 - £17.00 an hour
- Part-time
- In-person
- Employee discount
Quick apply
10d

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Food and Beverage - Head Chef - Q03

Parkdean Resorts -
Scarborough

Quick apply

Job details

£50,128 a year
10 days ago

Benefits

Store discount
Employee assistance programme
Employee discount

Qualifications

Kitchen staff training and mentoring
Inventory control
Food service team management
Food hygiene
Food safety and hygiene regulations
Menu planning
Kitchen cost control
Budget planning
Staff training
Kitchen team management
Recruiting
Cleaning
Safeguarding procedures
Kitchen inventory control
Training & development
Team motivation leadership
Communication skills
Professional kitchen experience

Full job description

At Parkdean Resorts, we’re searching for an inspiring Head Chef to take charge of our busy, high volume kitchen. This is a fantastic opportunity for a passionate and commercially minded culinary leader to deliver exceptional food, drive operational performance, and develop a talented team.
As Head Chef, you’ll oversee the smooth and efficient running of the kitchen, ensuring every dish exceeds guest expectations. You’ll lead and motivate your team, manage stock and budgets, maintain the highest standards of food safety, and make smart commercial decisions that support profitability and performance. Your leadership will set the tone for the entire kitchen operation.
What you will be doing...

Leading, motivating, and developing your kitchen team to achieve high standards and strong performance.
Ensuring exceptional food quality, presentation, and service at all times.
Overseeing kitchen management tasks such as food diaries, health & safety documentation, stock control, and training.
Planning, designing, and delivering menus that follow portion control guidelines and maximise profitability.
Monitoring key performance metrics, including waste levels, efficiency, and food costs.
Ensuring full compliance with food hygiene, health & safety, and regulatory standards.
Supporting team recruitment, induction, and ongoing development.
Maintaining a clean, organised, and safe kitchen environment at all times.
Reporting any suspected weaknesses or breaches in company information systems.
Upholding safeguarding responsibilities and helping maintain a safe environment for guests, colleagues, and visitors.

About you...

Proven experience managing and leading a kitchen team in a high pressure environment.
Strong commercial awareness and confidence working with budgets, KPIs, and financial targets.
The ability to train, inspire, and develop a team, creating a positive and productive culture.
Experience working in fast-paced, high-volume kitchens.
A passion for producing high quality, innovative food that enhances guest satisfaction.
Excellent organisational, planning, and communication skills.
Flexibility to work a variety of shifts, including evenings, weekends, and bank holidays.

So, why Parkdean Resorts?
Well, besides the one-of-a-kind team culture, stunning locations across the UK, and the chance to work with the UK's largest holiday park organisation, we can offer:

The chance to develop your skills and boost your career across our 65 parks – we’ve got your back when it comes to training!
You’re never on your own with our Employee Assistance Programme! It comes with a 24/7 confidential helpline for counselling and support - because your wellbeing is our top priority.
A 50% discount for you and a 25% discount for friends and family when booking your holiday with us.
A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities.
Score awesome discounts! From tasty meal kits like Hello Fresh to your favourite local gyms, we’ve got deals on lots of brands just for you.

We want to be a force for good and caring for our parks, people, and planet is a natural component of the way we do business. We celebrate our people, communities and natural environment, enabling us to enhance the amazing memories we create for many years to come.
Are we the right fit for you?
At Parkdean Resorts, every park is a place to start something great; a place where you can develop your skills, take on new challenges, and thrive alongside a team that supports you every step of the way.
Our parks create meaningful memories for our guests and know that great service is more than a smile - it’s understanding the value of every moment. Because it’s not just what we do, it’s who we are. Join a team that puts heart into every holiday. Be the Heart of the Park.
Parkdean Resorts takes safeguarding seriously therefore background checks including DBS (or equivalent) will be carried out if appropriate.
We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability. For any reasonable adjustment requests as part of the recruitment and assessment process, please contact Roisin at [email protected].

Quick apply

Refine Your Search

chef jobs in pickering

Food and Beverage - Head Chef - Q03

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Head Chef - Hovingham - Michelin Star Restaurant - £40-44k + Tips

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Experienced chef required

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