Sous chef Work, Jobs in Bovington Camp (with Salaries)

Chef de Partie
The Hamworthy Club Limited —Wimborne
- From £15 an hour
- Full-time
- Organisational skills
- In-person
- Communication skills
- Free parking
- Employee discount
Quick apply
14d
Chef - Bank
Hamberley Care Homes —Poole
- £16.79 an hour
- Serving
- Hotel
- Free parking
- Employee assistance programme
14d
Head Chef In Training
Harvester - Spyglass —Weymouth
- Up to £39,000 a year
- Full-time
- Inventory control
- Sales
- Team management
- Annual leave
- Employee discount
Quick apply
Sous Chef Apprenticeship
ASK Italian —Bournemouth
- £12.71 - £14.21 an hour
- Full-time
- Hospitality
- Annual leave
- Employee discount
Junior Sous Chef
Rockfish Poole —Poole
- £29,000 - £34,000 a year
- Overtime
- Cooking
- Mentoring
- Training & development
- Referral programme
Quick apply
13d
Junior Sous Chef/CDP
Ship Inn —Gillingham
- £13 - £17 an hour
- Part-time
- Hospitality
- Management
- Cooking
- Free parking
- Employee discount
Quick apply
5d
Junior Sous Chef
Rockwater Branksome —Poole
- £13.50 an hour
- Part-time
- Restaurant
- Employee assistance programme
- Referral programme
Quick apply
Head Chef Designate - Dorset West
Hall & Woodhouse Managed Houses —Blandford Forum
- Up to £45,000 a year
- Full-time
- Hospitality
- Cooking
- Employee discount
Quick apply
3d
Pizza Chef
The Italian Bakehouse —Poole
- Weekend availability
- In-person
- Restaurant
- Café
Quick apply
Chef- Seasonal
Urban Garden —Bournemouth
- £13 - £14 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick apply
Support Head Chef
Daish's Group —Bournemouth
- Inventory control
- Hotel
- Training & development
- Annual leave
Quick apply
Food and Beverage - Kitchen Assistant - Q02
Parkdean Resorts —Dorchester
- Weekend availability
- Cleaning
- Communication skills
- Resort
- Store discount
- Employee assistance programme
Quick apply
Head Breakfast Chef
Revival Wellness Cafe —Bournemouth
- £34,000 - £38,000 a year
- Full-time
- Cooking
- Continuous improvement
- Mentoring
- Annual leave
- Employee discount
Quick apply
8d
Sous Chef
Arcado Lounge —Bournemouth
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
1d
Saturday Sous Chef - Poole
Dine Contract Catering —Poole
- £16 an hour
- Inventory control
- Organisational skills
4d
Chef Opportunities!
ASK Italian —Bournemouth
- £12.71 - £15.75 an hour
- Hospitality
- Annual leave
- Employee discount
Commis Chef
Canford —Bournemouth
- Serving
- Organisational skills
- Communication skills
Quick apply
Commis Chef
Rockfish Weymouth —Weymouth
- £10.85 - £13.00 an hour
- Part-time
- Restaurant
Quick apply
Chef/Chef Assistant
Zagara —Bournemouth
- From £12.75 an hour
- Part-time
- Cleaning
- In-person
- Store discount
- Employee discount
Quick apply
4d
Sunday Sous Chef - Poole
Dine Contract Catering —Poole
- £16 an hour
- Inventory control
- Organisational skills
4d

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Chef de Partie

The Hamworthy Club Limited
Wimborne

Quick apply

Job details

Full-time
From £15 an hour
14 days ago

Benefits

Free parking
Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Catering
Food safety and hygiene regulations
HACCP
Meal preparation
Organisational skills
Product rotation
Waste management
Kitchen management
Kitchen inventory control
Specials menu development
Chef experience
Food safety
Communication skills
Professional kitchen experience
Stock rotation

Full job description

Chef de Partie

Location: The Hamworthy Club, Magna Road, Wimborne ( Canford Magna Complex )
Job Type: Part Time - ( 25/40 hours a week)
Salary: Competitive Salary (Dependent on Experience)

About Us

The Hamworthy Club is one of Dorset's most diverse hospitality and events venues.

Operating seven days a week, we deliver breakfast, lunch, dinner, Sunday carveries, weddings, private functions, corporate events, sporting events, themed dining nights and large-scale catering services.

Due to continued growth, we are looking for a talented and motivated Chef de Partie to join our kitchen team.

This is an excellent opportunity for a chef who enjoys variety, takes pride in presentation and wants to develop their career within a busy and ambitious hospitality operation.

The Role

Working alongside the Head Chef and Sous Chef, you will play a key role in the day-to-day operation of the kitchen.

You will be responsible for preparing and delivering high-quality dishes, maintaining excellent kitchen standards and supporting all areas of the food operation.

The successful candidate will be confident running their section, maintaining consistency during busy services and contributing to a positive and professional kitchen culture.

No two days are the same. One day you may be supporting restaurant service, the next preparing for a wedding, corporate event, themed dining night, buffet or large private function.

Key Responsibilities

Prepare and cook dishes to a consistently high standard.
Ensure excellent presentation and attention to detail across all food produced.
Run and manage your designated kitchen section effectively.
Support the Head Chef and Sous Chef with daily kitchen operations.
Maintain high standards of cleanliness, organisation and food safety.
Assist with stock rotation, stock control and waste management.
Contribute ideas for specials, menu development and new dishes.
Support junior team members and kitchen assistants when required.
Help ensure smooth service during busy trading periods and events.
Follow all food safety, hygiene and HACCP procedures.
Assist with event catering, buffets, weddings and function menus.

About You

We are looking for someone who is passionate about food, eager to learn and committed to maintaining high standards.

The ideal candidate will have:

Previous experience in a professional kitchen environment.
Experience as a Chef de Partie or strong Commis Chef ready to progress.
Excellent food preparation and cooking skills.
A passion for quality, consistency and presentation.
Good knowledge of food safety and kitchen hygiene standards.
The ability to work efficiently under pressure.
Strong organisational and communication skills.
A positive attitude and strong work ethic.
A willingness to learn, develop and take responsibility.
The ability to work as part of a team whilst also showing initiative.

What We Offer

Competitive hourly rate based on experience.
Opportunity to work within a varied and fast-paced operation.
Exposure to restaurant service, events, weddings and corporate catering.
Opportunities for training and career progression.
Supportive management and kitchen team.
Staff meals whilst on duty.
Company pension.
Employee discounts.
Free on-site parking.

If you are passionate about food, enjoy working in a busy environment and want to be part of an ambitious kitchen team, we would love to hear from you.

Apply now with your CV and a brief covering letter outlining your experience and suitability for the role.

Pay: From £15.00 per hour

Benefits:

Company pension
Discounted or free food
On-site parking

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in bovington camp

Chef de Partie

Chef - Bank

Head Chef In Training

Sous Chef Apprenticeship

Junior Sous Chef

Junior Sous Chef/CDP

Junior Sous Chef

Head Chef Designate - Dorset West

Pizza Chef

Chef- Seasonal

Support Head Chef

Food and Beverage - Kitchen Assistant - Q02

Head Breakfast Chef

Sous Chef

Saturday Sous Chef - Poole

Chef Opportunities!

Commis Chef

Commis Chef

Chef/Chef Assistant

Sunday Sous Chef - Poole

I want to receive the latest job alerts for sous chef in bovington camp

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